Homemade Bisquick Shake N Pour Buttermilk Pancake Mix Recipe: Healthier & Customizable

Category: Pancake Mix

Introduction

Bisquick Shake N Pour Buttermilk Pancake Mix is a beloved convenience food that has been a staple in many kitchens for decades. Known for its ease of use—simply add water and shake—this mix has become synonymous with quick and delicious breakfasts. However, many of us wish for a healthier, more customizable alternative that still captures the same convenience and flavor. This homemade version allows you to control the ingredients, reduce sodium and sugar, and even cater to dietary preferences like gluten-free or vegan. Plus, it's cost-effective and uses common household ingredients.

Why Make It at Home?

Making your own Bisquick mix at home offers several advantages. You can adjust the sugar content, use whole grain flours for added nutrition, and avoid preservatives found in store-bought mixes. It's also a great way to ensure freshness and customize the flavor to your liking.

Personal Anecdote

I remember the thrill of helping my mom in the kitchen as a child, especially on lazy Sundays when we'd whip up a batch of pancakes using Bisquick. The convenience was unbeatable, but as I grew older and became more conscious of what I eat, I wanted a version that aligned with my healthier lifestyle. After some trial and error, I developed this recipe that not only mimics the taste and texture of the original but also offers a nutritional boost.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:5 minutes
• **Total Time:15 minutes
• **Yield:4 servings

Ingredients

Ingredients

Dry Ingredients:

• 1 1/2 cups (190g) all-purpose flour (or whole wheat flour for a healthier option)
• 2 tablespoons (30g) granulated sugar (or 1 tablespoon honey powder for a lower-sugar version)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup (30g) buttermilk powder

Wet Ingredients (for when you're ready to make pancakes):

• 3/4 cup (180ml) water

Instructions

• Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

• Add Buttermilk Powder: Stir in the buttermilk powder until evenly distributed.

• **Store the Mix:### Transfer the mixture to an airtight container, such as a glass jar or plastic container. Store in a cool, dry place for up to 2 months.

• **Prepare Pancakes:

• In a bowl, whisk together 1 cup of the homemade mix and 3/4 cup of water until just combined. The batter should still be slightly lumpy.

  • Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
  • Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface and the edges look dry, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

Variations

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend.
• Vegan Version: Replace buttermilk powder with a non-dairy milk powder and ensure the sugar is vegan-friendly.
• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the dry ingredients.
• Smoky Version: Add a teaspoon of smoked paprika for a savory twist.

Pro Tips

• Even Distribution: Sift the dry ingredients together to ensure even distribution of the leavening agents and spices.
• Pan Temperature: Use a thermometer to ensure your skillet is at 375°F (190°C) for the perfect golden-brown pancakes.
• Don’t Overmix: A lumpy batter is better than an overmixed one, which can make the pancakes tough.

Nutritional Comparison

FAQ

• Can I use fresh buttermilk instead of powder? Yes, but you'll need to adjust the recipe. Use 1 cup of fresh buttermilk and reduce the water accordingly.
• How do I make it last longer? Store in an airtight container in the fridge for up to 4 months or freeze for up to 6 months.
• What if the batter is too thick? Add a little more water, 1 tablespoon at a time, until you reach the desired consistency.
• Can I scale the recipe? Absolutely! Double or triple the ingredients as needed.
• Is this mix suitable for waffles? Yes, it works beautifully for waffles. Simply adjust the cooking time according to your waffle iron's instructions.

Serving Suggestions

• Classic Stack: Serve with maple syrup, fresh fruit, or a dollop of whipped cream.
• Savory Delight: Top with avocado, bacon, and a fried egg for a hearty breakfast.
• Dessert Pancakes: Top with chocolate chips, nuts, or caramel sauce for a sweet treat.

Conclusion

This homemade Bisquick Shake N Pour Buttermilk Pancake Mix offers the same convenience as the store-bought version but with the added benefits of healthier ingredients and customization. It's perfect for those looking to enjoy a delicious breakfast while maintaining control over what goes into their food. Give it a try, and you might never go back to the boxed version again!