Homemade Charms Blow Pops Assorted Flavors 100 Count Box Recipe: A Healthier Twist On A Classic Favorite

Category: Candy

Introduction

The Charms Blow Pop, a beloved treat combining the joy of a lollipop with the fun of bubble gum, has been a favorite for generations. Introduced in 1973 by the Charms Company, it quickly became iconic for its colorful appearance and dual purpose. Fans love the variety of fruit flavors and the surprise of finding the gum inside. Making these at home offers the benefits of customization, better ingredients, and cost-effectiveness, allowing you to enjoy a healthier, personalized version of this classic candy.

Why Make It at Home?

Creating homemade Blow Pops lets you choose natural flavors and colors, reduce sugar content, and avoid artificial additives. It's also a fun project that can be tailored to any taste preference, making it a great activity for families or gift-giving.

Personal Anecdote

I remember the excitement of unwrapping a Blow Pop as a child, the anticipation of the gum inside. When I decided to recreate them at home, I was thrilled to find that with a few simple ingredients and some careful steps, I could enjoy a version that was not only delicious but also healthier.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:20 minutes
• **Total Time:50 minutes
• **Yield:20-25 pops

Ingredients

Candy Shell:

• 2 cups (400g) granulated sugar
• 1 cup (240ml) light corn syrup
• 1 cup (240ml) water
• Food coloring (natural, assorted colors)
• Natural flavor extracts (e.g., cherry, blue raspberry, orange)
• 1 tsp (5g) citric acid (optional, for tang)

Bubble Gum Center:

• 1 cup (120g) gum base (available at craft stores)
• 2 tbsp (30g) powdered sugar
• 2 tbsp (30g) corn syrup

Coating:

• Confectioners' sugar (for dusting)

Instructions

• Prepare Gum Centers:

• Melt gum base in a double boiler or microwave-safe bowl in 10-second increments until smooth.

  • Mix in powdered sugar and corn syrup until well combined.
  • Pour into a lined or lightly oiled surface, shape into small cylinders, and let set.

• Make Candy Shells:

• Combine sugar, corn syrup, and water in a saucepan. Heat to 300°F (hard-ball stage).

  • Remove from heat, add color and flavor. Let cool slightly.
  • Pour onto a greased surface, knead until manageable, then roll out thin.

• Assemble Pops:

• Place a gum center on one end of a candy strip, shape candy around it, and insert a stick.

• Set and Store:

• Let set at room temperature. Dust with confectioners' sugar.

Variations

• Low-Sugar Option: Use natural sweeteners like honey or maple syrup, adjusting quantities to maintain texture.
• Vegan Version: Substitute gum base with vegan alternatives and use plant-based colors/flavors.

Special Equipment

• Candy thermometer
• Double boiler or microwave
• Parchment paper or silicone mats
• Lollipop molds or sticks

Pro Tips

• Temperature Control: Ensure candy reaches 300°F for the correct texture.
• Quick Working: Work quickly when shaping hot candy.
• Humidity: Avoid high humidity to prevent stickiness.

Nutritional Comparison

FAQ

• Storing: Store in airtight containers, up to 2 weeks.
• Custom Flavors: Experiment with extracts like mint or cinnamon.
• Scaling: Double or halve the recipe as needed.
• Troubleshooting: If candy crystallizes, re-melt and adjust ingredients.

Serving Suggestions

• Enjoy as a sweet treat or party favor.
• Use as decorations for cakes or gift baskets.

Conclusion

This recipe offers a healthier, customizable version of a childhood favorite. With natural ingredients and reduced sugar, you can enjoy Blow Pops with a clear conscience. Share your creations and savor the nostalgia!