Homemade Brach Chocolate Covered Peanut Clusters Recipe: A Crunchy, Sweet, and Nutritious Treat at Home

Category: Candy

Introduction

Brach's Chocolate Covered Peanut Clusters have been a beloved treat for generations, offering a perfect blend of crunchy peanuts smothered in rich milk chocolate. First introduced by Emil J. Brach in 1904, Brach's Confections became famous for its high-quality candies. These clusters are a classic favorite, cherished for their delightful texture and flavor. Making them at home allows for customization, better nutritional value, and cost-effectiveness, ensuring you enjoy every bite guilt-free.

Why Make It at Home?

Crafting these clusters at home lets you use natural ingredients like peanuts and honey, reducing processed sugars. You can also customize with different chocolates or added spices, making each batch unique. Plus, homemade treats are often more economical and fresher.

Personal Anecdote

I remember the joy of unwrapping Brach's clusters as a child, savoring the combination of crunchy peanuts and smooth chocolate. When I started experimenting with homemade versions, I realized how easy it was to create a healthier, tastier alternative. My family loves these even more than store-bought!

Recipe Details

• **Prep Time:15 minutes
• **Cook Time:20 minutes
• **Total Time:35 minutes
• **Yield:24 clusters

Ingredients

For the Peanut Clusters:

• 2 cups (300g) raw peanuts
• 1/4 cup (60g) granulated sugar
• 1 tbsp (15g) light corn syrup
• 1 tsp vanilla extract
• 1/4 tsp sea salt

For the Chocolate Coating:

• 2 cups (250g) milk chocolate chips
• 1 tsp (5g) coconut oil

Instructions

• Toast the Peanuts: Preheat the oven to 350°F (175°C). Spread peanuts on a baking sheet and toast for 10 minutes until fragrant. Let cool.

• Prepare the Caramel: In a medium saucepan, combine sugar, corn syrup, and 2 tbsp water. Cook over medium heat, stirring until sugar dissolves. Bring to a boil, then reduce heat to medium-low and simmer for 5-7 minutes, reaching 300°F on a candy thermometer.

• Form Clusters: Remove syrup from heat, stir in peanuts, vanilla, and salt. Pour onto a greased surface, let cool slightly, then form into small clusters. Let set completely.

• Melt Chocolate: Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in coconut oil.

• Coat Clusters: Dip each cluster into melted chocolate, coating fully. Place on parchment-lined baking sheets. Refrigerate until set, about 15 minutes.

Variations

• Sea Salt Version: Sprinkle with flaky sea salt before chocolate sets.
• Dark Chocolate Twist: Use dark chocolate for a deeper flavor.
• Spicy Kick: Add a pinch of cayenne pepper to the caramel.

Storage Instructions

Store in an airtight container in the fridge for up to 2 weeks. Freeze for up to 2 months.

Pro Tips

• Temper Chocolate: Melt and cool chocolate to 82°F for a glossy finish.
• Caramel Care: Avoid stirring too much to prevent crystallization.
• Quick Coating: Work quickly when coating to prevent chocolate from setting.

Nutritional Comparison

FAQ

• Q: Can I use honey instead of corn syrup?
  A: Yes, but reduce the amount as honey is sweeter.
• Q: How to prevent chocolate from blooming?
  A: Temper chocolate and store in a cool, dry place.
• Q: Can I make them vegan?
  A: Use dairy-free chocolate and ensure peanuts are processed in a vegan facility.
• Q: How to scale the recipe?
  A: Double or triple ingredients as needed.
• Q: Why are my clusters sticky?
  A: Caramel may not have cooked enough; ensure it reaches 300°F.

Serving Suggestions

• Enjoy as a sweet snack or dessert.
• Use as a topping for ice cream or yogurt.
• Perfect for gift-giving during holidays.

Conclusion

This homemade recipe offers a delicious, healthier alternative to store-bought clusters. With customizable options and improved nutrition, it's a treat you can feel good about. Share your creations and enjoy the delightful homemade taste!