Homemade Brach Maple Nut Goodies Recipe: Better Than The Original With Half The Sugar

Category: Candy

Introduction

Brach Maple Nut Goodies are a beloved candy known for their delicious combination of crunchy pecans, chewy maple caramel, and smooth milk chocolate. These bite-sized treats have been a favorite for generations, offering a perfect balance of flavors and textures. Making them at home allows you to enjoy a healthier version with less sugar, customizable ingredients, and the satisfaction of creating something delicious from scratch.

Why Make It at Home?

Crafting your own Maple Nut Goodies at home offers several advantages. You can reduce the sugar content, use higher-quality ingredients like pure maple syrup, and even customize the recipe to suit your dietary preferences, such as using dairy-free chocolate. Plus, homemade versions often have a fresher taste and texture, making them even more enjoyable than store-bought alternatives.

Personal Anecdote

I remember the first time I tried making Maple Nut Goodies at home. It was a holiday gathering, and I wanted to surprise my family with a nostalgic treat. After some trial and error, I perfected the recipe, and everyone raved about the result. The combination of toasted pecans, smooth caramel, and rich chocolate was a hit. It's now a tradition to make them every year, and each batch disappears quickly.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:25 minutes
• **Total Time:45 minutes
• **Yield:24 pieces

Ingredients

For the Pecan Centers:

• 1 cup (120g) pecan halves
• 1/4 tsp (1.25g) salt

For the Maple Caramel:

• 1 cup (240ml) heavy cream
• 1/2 cup (120g) pure maple syrup
• 1/4 cup (60g) unsalted butter
• 1 tsp (5g) pure maple extract
• 1/2 tsp (2.5g) vanilla extract
• 1/4 tsp (1.25g) sea salt

For the Chocolate Coating:

• 1 cup (250g) milk chocolate chips (or dairy-free alternative)
• 1 tbsp (15g) unsalted butter or coconut oil

Instructions

• Toast the Pecans: Preheat your oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 8-10 minutes until fragrant. Sprinkle with salt and let cool.

• Prepare the Caramel: In a medium saucepan, combine heavy cream, maple syrup, butter, maple extract, vanilla extract, and sea salt. Place over medium heat, stirring until the butter melts. Bring to a boil, then reduce heat to medium-low and simmer for 10-12 minutes, or until the caramel reaches 240°F on a candy thermometer.

• Set the Caramel: Pour the caramel over the cooled pecans and spread into a lined or greased 8x8-inch pan. Let set at room temperature for about 30 minutes.

• Cut into Pieces: Once set, cut the caramel into 1-inch (2.5cm) squares. If the caramel is too sticky, refrigerate for 10 minutes to firm up.

• Melt the Chocolate: In a double boiler or a microwave-safe bowl, melt the chocolate chips. If using a microwave, heat in 30-second increments, stirring between each interval until smooth. Stir in butter or coconut oil.

• Coat the Caramels: Dip each caramel piece into the melted chocolate, using a fork to coat evenly. Tap off excess chocolate by gently tapping the fork against the side of the bowl. Place coated candies on parchment paper.

• Set the Chocolate: Let the chocolate set at room temperature or refrigerate for 10 minutes to harden.

Variations

• Low-Sugar Version: Use dark chocolate (70% cocoa) and reduce maple syrup to 1/3 cup (80g).
• Dairy-Free Option: Replace heavy cream with a non-dairy milk and use dairy-free chocolate.
• Crunchy Variation: Add a sprinkle of sea salt on top of the chocolate before it sets.

Pro Tips

• Use a Candy Thermometer: Ensures the caramel reaches the correct consistency.
• Double Boiler for Chocolate: Prevents burning and gives a smooth coat.
• Temper the Chocolate: For a glossy finish, melt chocolate to 82-90°F (28-32°C) before coating.

Nutritional Comparison

FAQ

• Can I use other nuts? Yes, walnuts or almonds work well.
• Why is my caramel too runny? It may not have cooked long enough; try reheating to 240°F.
• Can I make them ahead? Yes, store in an airtight container up to 2 weeks.

Serving Suggestions

Enjoy as a sweet treat on its own or use as a topping for ice cream or yogurt.

Conclusion

This recipe offers a healthier, customizable alternative to store-bought candies. With minimal ingredients and precise steps, you can create delicious Maple Nut Goodies that rival the original. Share your creations and enjoy the delightful combination of flavors and textures.