Homemade Bush's Best Grillin' Beans Steakhouse Recipe: A Healthier, Customizable Twist

Category: Beans/Side Dish

Introduction

Bush's Best Grillin' Beans Steakhouse Recipe is a beloved favorite, known for its rich, savory flavor and versatility in complementing various grilled and BBQ dishes. The original product, with its tomato-based sauce and hint of smokiness, has captured the hearts of many. However, making it at home allows for a healthier and customizable version, catering to different dietary preferences while maintaining that signature taste.

Why Make It at Home?

Crafting your own version of Bush's Grillin' Beans offers several advantages. You can reduce sodium and sugar content, use fresher ingredients, and tailor the recipe to suit your taste preferences. It's also cost-effective and allows for creativity, making it a great option for health-conscious individuals and those who enjoy experimenting in the kitchen.

Personal Anecdote

I recall the first time I tried homemade Grillin' Beans; it was a revelation. The depth of flavor and the satisfaction of knowing exactly what went into the pot made it even more delicious. This experience inspired me to perfect my own recipe, ensuring it captures the essence of the original while offering a healthier twist.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Total Time: 80 minutes
• Yield: 6 servings

Ingredients

For the Beans:

• 1 cup (180g) dried navy beans, soaked overnight and drained
• 4 cups (960ml) water or vegetable broth

For the Sauce:

• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 6 slices of bacon, diced (optional, for vegetarian version omit or use plant-based alternative)
• 2 tbsp (30g) brown sugar
• 1 tsp (5g) ground cumin
• 1 tsp (5g) chili powder
• 1 tsp (5g) garlic powder
• 1 tsp (5g) onion powder
• 1 tsp (5g) smoked paprika
• 1/2 tsp (2g) cayenne pepper (optional)
• 1/2 tsp (2g) salt
• 1/4 tsp (1g) black pepper
• 1 cup (240ml) tomato sauce
• 1 cup (120g) diced tomatoes
• 2 tbsp (30ml) apple cider vinegar
• 2 tbsp (30ml) Worcestershire sauce (vegetarian version available)
• 1 tsp (5ml) liquid smoke (optional)

Instructions

1. Prepare the Beans: If using dried navy beans, soak them overnight, then cook in water or broth until tender, about 45-50 minutes. Drain and set aside.

2. Cook the Bacon: In a large pot, cook the diced bacon over medium heat until crispy. Remove bacon bits and set aside, leaving the grease in the pot.

3. Sauté Aromatics: Add chopped onion and minced garlic to the pot. Cook until the onion is translucent.

4. Add Spices: Stir in cumin, chili powder, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Cook for 1-2 minutes until fragrant.

5. Combine Sauce Ingredients: Add tomato sauce, diced tomatoes, brown sugar, apple cider vinegar, Worcestershire sauce, and liquid smoke (if using) to the pot. Stir well to combine.

6. Simmer: Bring the mixture to a simmer and let cook for 20-25 minutes, stirring occasionally, until the sauce thickens.

7. Add Beans: Stir in the cooked navy beans and reserved bacon bits. Reduce heat to low and let meld for 10-15 minutes, allowing flavors to combine.

8. Taste and Adjust: Check seasoning and adjust as needed.

Variations

• Low-Sugar Version: Reduce brown sugar to 1 tablespoon or substitute with a natural sweetener like honey or maple syrup.
• Spicy Version: Increase cayenne pepper or add diced jalapeños.
• Smoky Version: Enhance with more liquid smoke or add a splash of bourbon for depth.

Pro Tips

1. Layered Flavor: Cooking bacon first adds a rich, smoky depth to the sauce.
2. Freshness: Use fresh garlic and onions for enhanced flavor.
3. Texture: For a thicker sauce, simmer uncovered or add a little cornstarch.

Nutritional Comparison

FAQ

1. Can I use canned beans? Yes, use 2 cans (15 oz each) navy beans, drained and rinsed, and skip the cooking step.
2. What if the sauce is too thick? Add a little water or broth.
3. How to make it vegetarian? Omit bacon and use a plant-based Worcestershire sauce.
4. Can I freeze it? Yes, freeze for up to 3 months.
5. What if it's too sweet? Reduce brown sugar or add a splash of vinegar.

Serving Suggestions

• BBQ Side: Perfect alongside grilled meats, burgers, and hot dogs.
• Topping: Add to baked potatoes, salads, or as a dip.
• Breakfast: Serve with eggs or as part of a brunch spread.

Conclusion

This homemade version of Bush's Grillin' Beans offers a healthier, customizable alternative that captures the original's rich flavor. With reduced sodium and sugar, it's a delightful addition to any meal. Share your creations and enjoy the satisfaction of a homemade dish!