Homemade Campbell Condensed Cream of Chicken with Herbs Soup Can Recipe: Fresh, Healthy, and Full of Flavor

Category: Soup Mix

Introduction

Campbell's Condensed Cream of Chicken with Herbs Soup has been a pantry staple for decades, offering a quick and comforting meal solution. First introduced in the mid-20th century, it quickly became a favorite for its rich, creamy texture and savory flavor. For many, it's a nostalgic reminder of home-cooked meals, whether used as a base for casseroles or enjoyed on its own. However, many of us want to avoid the preservatives and high sodium found in store-bought versions. Making it at home allows for healthier ingredients, customization, and even better taste, all while maintaining that familiar comfort.

Why Make It at Home?

Crafting your own condensed cream of chicken soup at home offers several benefits. You can reduce sodium content, avoid artificial preservatives, and incorporate fresh herbs for a more vibrant flavor. Customization is key—whether you're looking for a low-sodium option, more herbs, or a dairy-free version, homemade soup adapts to your needs. Plus, it's cost-effective and allows you to control the quality of ingredients, ensuring a fresher and healthier meal.

Personal Anecdote

I recall my grandmother always having a can of Campbell's in her pantry, a go-to for quick soups and casseroles. One day, she decided to make her own version from scratch, and it was a revelation—richer, fresher, and full of life. Inspired by her, I experimented with various ingredients to recreate that homemade magic, leading to this recipe that captures the essence of the original with a healthier twist.

Recipe Details

• **Prep Time:15 minutes
• **Cook Time:20 minutes
• **Total Time:35 minutes
• **Yield:2 cups (equivalent to 2 cans)

Ingredients

Wet Ingredients:

• 2 cups (475ml) low-sodium chicken broth
• 1 cup (240ml) milk (or non-dairy alternative like almond milk)
• 2 tbsp (30g) unsalted butter

Dry Ingredients:

• 2 tbsp (30g) all-purpose flour
• 1 tsp (5g) dried thyme
• 1 tsp (5g) dried parsley
• 1/2 tsp (2g) onion powder
• 1/2 tsp (2g) garlic powder
• 1/2 tsp (2g) salt
• 1/4 tsp (1g) black pepper
• 1/4 cup (60g) cooked, shredded chicken (optional)

Instructions

• Melt Butter: In a medium saucepan, melt butter over medium heat.
• Make Roux: Add flour, whisking continuously for 1-2 minutes to create a roux.
• Gradual Addition: Slowly pour in chicken broth and milk, whisking constantly to prevent lumps.
• Simmer: Bring mixture to a simmer, reducing heat to low. Let thicken for 5-7 minutes, stirring occasionally.
• Add Seasonings: Stir in thyme, parsley, onion powder, garlic powder, salt, and pepper. Cook for 2-3 minutes to infuse flavors.
• Blend Smoothly: For a smoother texture, blend with an immersion blender or let cool and blend in a blender, then return to saucepan.
• Add Chicken: If using, stir in shredded chicken and cook until heated through.
• Condense: Simmer uncovered for 5-10 minutes to reach desired consistency.

Storage Instructions

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Pour into ice cube trays or jars, freeze for up to 3 months. Thaw overnight in the fridge or reheat from frozen.

Variations

• Low-Sodium: Use homemade broth with less salt.
• Spicy: Add red pepper flakes or diced jalapeños.
• Herb-Infused: Use fresh herbs like parsley, thyme, or rosemary.

Special Equipment

• Saucepan, whisk, blender (optional), immersion blender.

Pro Tips

• Enhance Flavor: Sauté onions or garlic before making the roux.
• Fresh Herbs: Use fresh herbs for a brighter taste.
• Thicken: Simmer longer for a thicker consistency.

Nutritional Comparison

FAQ

• Fresh vs. Dried Herbs: Fresh herbs offer brighter flavor but require more quantity. Use 1 tbsp chopped fresh herbs for each tsp dried.
• Too Thick/Thin: Adjust with more milk or broth.
• Storage: Up to 5 days in the fridge or 3 months frozen.
• Scaling: Easily double or triple the recipe.
• Dietary Restrictions: Use gluten-free flour and non-dairy milk for dietary needs.

Serving Suggestions

• Classic Casserole: Use as a base for chicken casseroles.
• Dip: Serve warm with crackers or veggies.
• Pasta Sauce: Toss with cooked pasta and veggies.

Conclusion

This homemade version of Campbell's Condensed Cream of Chicken with Herbs Soup captures the essence of the original with a fresher, healthier profile. By making it at home, you enjoy better taste, fewer preservatives, and the joy of a homemade meal. Share your creations and let us know your tweaks!