Homemade Campbell Condensed Cream of Mushroom with Roasted Garlic Soup Can Recipe: A Healthier, Homemade Twist on a Classic

Category: Soup

Introduction

Campbell's Condensed Cream of Mushroom with Roasted Garlic Soup is a beloved favorite, cherished for its rich, creamy texture and deep, savory flavor. Since its introduction, it has become a staple in many pantries, offering convenience and comfort in every can. However, for those seeking a healthier, customizable alternative, making it at home allows for the use of fresh, wholesome ingredients without compromising on taste. This recipe not only replicates the original's appeal but enhances it with a homemade touch, offering better nutritional value and the freedom to adjust flavors to your liking.

A personal anecdote: As a child, I adored Campbell's soups, but upon growing older, I yearned for a version that aligned with my healthier lifestyle. This homemade recipe was born out of that desire, capturing the essence of the original while embracing fresh, nutritious ingredients.

Why Make It at Home?

Crafting your own Cream of Mushroom with Roasted Garlic Soup at home offers numerous benefits. It allows for the use of fresh mushrooms and herbs, reducing reliance on preservatives found in store-bought varieties. Additionally, you can control sodium and fat content, making it a healthier choice. Customization is key—whether it's adding a splash of wine or using plant-based milk, the possibilities are endless. Economically, homemade soups can be cost-effective, especially when using seasonal produce.

Personal Anecdote

I vividly remember the first time I tasted Campbell's Cream of Mushroom Soup as a child—it was a revelation of creamy, umami flavor. Years later, as I became more conscious of my diet, I sought to recreate that magic with healthier ingredients. After several trials, I perfected this recipe, which not only matches the original's flavor but surpasses it in freshness and nutrition. It's a testament to the joy of cooking and the satisfaction of creating something delicious and wholesome.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:35 minutes
• **Total Time:55 minutes
• **Yield:4 servings (approx. 10.5 oz each)

Ingredients

Vegetables:

• 1 large onion, finely chopped (150g)
• 2 cups mixed mushrooms (button, cremini, shiitake) (200g)
• 3 cloves roasted garlic (see roasting instructions)
• 2 tbsp butter (30g) or olive oil

Dairy:

• 1 cup heavy cream or half-and-half (240ml)
• 1/2 cup whole milk (120ml)

Pantry:

• 2 tbsp all-purpose flour (30g)
• 2 cups low-sodium chicken or vegetable broth (475ml)
• 1 tsp dried thyme (5g)
• 1/2 tsp black pepper (2g)
• Salt to taste

Optional:

• 1/4 cup dry white wine (60ml)
• Fresh parsley or thyme for garnish

Instructions

• Roast Garlic: Preheat oven to 400°F (200°C). Slice garlic head in half horizontally, drizzle with olive oil, wrap in foil, and roast for 30-40 minutes until tender. Squeeze out 3 cloves and mash.

• Sauté Vegetables: In a large saucepan, melt butter over medium heat. Add onion and sauté until translucent, about 5 minutes. Add mushrooms and cook until they release moisture and start browning, around 8-10 minutes.

• Make Roux: Sprinkle flour over the vegetables and stir to combine. Cook for 1-2 minutes until lightly toasted.

• Add Liquids: Gradually stir in broth and wine (if using), whisking continuously to avoid lumps. Bring mixture to a simmer.

• Simmer: Reduce heat to low and let simmer for 15-20 minutes, stirring occasionally, until soup thickens. Add roasted garlic, thyme, pepper, and salt. Adjust seasoning to taste.

• Blend: Use an immersion blender to puree soup until smooth. Alternatively, transfer to a blender, blend in batches, then return to saucepan.

• Finish with Dairy: Stir in heavy cream and milk. Heat gently over low heat until warmed through, avoiding boiling.

• Serve: Ladle into bowls, garnish with fresh herbs if desired.

Variations

• Vegan Version: Replace butter with olive oil and use plant-based milk.
• Spicy Kick: Add red pepper flakes for a spicy twist.
• Herby Delight: Infuse with rosemary or bay leaves during simmering.

Pro Tips

• Garlic Roasting: For deeper flavor, roast garlic until caramelized and sweet.
• Texture Tip: Achieve the desired consistency by adjusting cream and broth amounts.
• Flavor Enhancement: A splash of wine adds complexity; use whichever wine you prefer.

Nutritional Comparison

FAQ

• Can I use fresh garlic instead of roasted? Yes, but roasted garlic offers a sweeter, deeper flavor.
• How do I adjust thickness? Add more broth for a thinner consistency or more cream for thickness.
• Can I make it ahead? Yes, it keeps up to 3 days in the fridge or 3 months frozen.
• Is it freezer-friendly? Absolutely; thaw and reheat gently.
• Can I scale the recipe? Easily; adjust ingredients proportionally for larger batches.

Serving Suggestions

• Classic Pairing: Serve with a swirl of cream and crusty bread.
• Meal Base: Use as a sauce for meats or pasta.
• Creative Twist: Add cooked chicken or rice for added heartiness.

Conclusion

This homemade version of Campbell's Condensed Cream of Mushroom with Roasted Garlic Soup captures the essence of the original while offering a healthier, customizable alternative. With its rich flavor and smooth texture, it's a delightful addition to any meal. Enjoy the comfort of homemade soup, knowing you're nourishing your body with fresh, wholesome ingredients. Share your experience and the joy of cooking with others!