Homemade Campbell's Beef Gravy Recipe: A Healthier, Tastier Alternative

Introduction

Campbell's Beef Gravy is a beloved condiment known for its rich, savory flavor, often used to enhance dishes like mashed potatoes, roasts, and casseroles. Since its introduction, it has become a staple in many kitchens. However, many of us are looking for a homemade version that's healthier and customizable. This recipe offers a fresh take, using wholesome ingredients to replicate the original's taste while improving its nutritional profile.

Why Make It at Home?

Creating your own beef gravy allows you to control the ingredients, reducing sodium and preservatives found in store-bought versions. It's also cost-effective and customizable, letting you adjust flavors to your liking.

Personal Anecdote

I recall my grandmother always making homemade gravy for our Sunday roasts, which inspired me to develop this recipe. Using her techniques and modern twists, I crafted a version that's both nutritious and delicious.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:15 minutes
• **Total Time:25 minutes
• **Yield:2 cups (475ml)

Ingredients

Wet Ingredients:

• 2 cups (475ml) beef broth (low-sodium or homemade)
• 2 tablespoons (30g) all-purpose flour
• 2 tablespoons (30g) unsalted butter or oil

Seasonings:

• 1 teaspoon (5g) onion powder
• 1 teaspoon (5g) garlic powder
• 1 teaspoon (5g) salt (or to taste)
• 1/2 teaspoon (2g) black pepper
• 1/2 teaspoon (2g) paprika

Instructions

• Prepare Roux: In a medium saucepan, melt butter over medium heat.
• Add Flour: Stir in flour, whisking continuously to form a smooth roux. Cook for 1-2 minutes until lightly golden.
• Gradual Addition: Slowly pour in beef broth, whisking constantly to prevent lumps.
• Simmer: Bring mixture to a simmer. Reduce heat to low, whisking until thickened, about 5-7 minutes.
• Season: Add onion powder, garlic powder, salt, pepper, and paprika. Stir well.
• Finish: Taste and adjust seasoning as needed. Remove from heat and use immediately or let cool.

Variations

• Gluten-Free: Replace flour with gluten-free alternative like cornstarch.
• Spicy: Add a pinch of cayenne pepper for heat.
• Herby: Mix in dried herbs like thyme or rosemary.

Pro Tips

• High-Quality Broth: Use homemade broth for enhanced flavor.
• Temper Roux: Whisk continuously when adding broth to avoid lumps.
• Seasoning Balance: Adjust seasonings to taste, ensuring a balanced savory flavor.

Nutritional Comparison

FAQ

• Customization: Adjust seasoning to your taste.
• Lump Prevention: Whisk thoroughly when adding broth.
• Storage: Keep in fridge up to 3 days or freeze up to 3 months.
• Gluten-Free Option: Use cornstarch as a substitute.
• Enhancement: Add a splash of red wine for depth.

Serving Suggestions

• Classic Use: Drizzle over roasted meats or mashed potatoes.
• Casserole Addition: Mix into casseroles for extra flavor.
• Gravy Enhancement: Serve alongside holiday dishes for a homey touch.

Conclusion

This homemade beef gravy offers a healthier, customizable alternative to store-bought versions, capturing the original's essence with fresh ingredients. Try it and enjoy the satisfaction of a homemade meal with less sodium and more flavor. Share your results and let me know how it turns out!