Homemade Blue Bunny Cadbury Caramello Snack Size Ice Cream Bars Recipe: A Creamy, Dreamy, Healthier Delight

Category: Ice Cream Treats

Introduction

The Blue Bunny Cadbury Caramello Snack Size Ice Cream Bars are a beloved treat that combines creamy vanilla ice cream, smooth caramel, and rich milk chocolate. These bite-sized bars are perfect for satisfying sweet cravings on the go. However, store-bought versions often contain preservatives and added sugars. Making them at home allows for customization, better ingredients, and even improved nutrition. This recipe captures the essence of the original while offering a healthier twist.

Why Make It at Home?

Making these bars at home lets you control the sugar content, use higher-quality ingredients, and enjoy a fresher product. It's also cost-effective and fun, allowing you to customize flavors to your liking.

Personal Anecdote

I've always adored the combination of ice cream, caramel, and chocolate in these bars. When I realized I could make them healthier at home, I was thrilled. My family loves them, and they're perfect for movie nights or quick treats.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:10 minutes
• **Total Time:40 minutes
• **Yield:12-15 bars

Ingredients

Ice Cream:

• 2 cups (475ml) heavy cream
• 1 cup (240ml) whole milk
• 1/2 cup (100g) granulated sugar
• 1 tsp vanilla extract
• 1 tbsp cornstarch

Caramel:

• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60g) unsalted butter
• 1 tsp sea salt
• 1 tsp vanilla extract

Chocolate Coating:

• 2 cups (250g) milk chocolate chips
• 1 tbsp shortening (optional)

Instructions

• Make the Ice Cream:

• In a medium saucepan, whisk together cream, milk, sugar, and vanilla. Cook over medium heat until sugar dissolves.

  • Mix cornstarch with a little cold water and add to the mixture. Cook until thickened, then chill.

• Churn Ice Cream:

• Pour into an ice cream maker and churn according to instructions. Freeze for 2 hours if no maker.

• Prepare Caramel:

• Combine sugar, 1/4 cup cream, butter, and salt in a saucepan. Cook to 350°F, then slowly add remaining cream. Stir until smooth, add vanilla.

• Assemble Bars:

• Pour ice cream into molds or shape into bars. Freeze until firm.

• Coat with Caramel:

• Dip each bar into caramel, letting excess drip off. Freeze to set.

• Chocolate Coating:

• Melt chocolate in a double boiler or microwave. Dip each bar, tap off excess. Freeze until set.

Variations

• Sea Salt Caramel: Add a pinch of flaky sea salt to caramel for a gourmet touch.
• Dairy-Free: Use coconut milk and dairy-free chocolate for a vegan version.

Pro Tips

• Work quickly when coating to prevent melting.
• Use high-quality chocolate for the best flavor.
• Tempering chocolate ensures a smooth finish.

Nutritional Comparison

FAQ

• Can I use natural sweeteners? Yes, try honey or maple syrup.
• What if caramel is too runny? Reheat and cook a bit longer.
• Can I scale the recipe? Double ingredients for more bars.

Serving Suggestions

• Enjoy as a snack or dessert.
• Pair with fresh fruit for a sweet treat.

Conclusion

This recipe offers a delicious, healthier alternative to store-bought bars. With customizable options, it's perfect for any preference. Give it a try and savor the homemade difference!