Homemade Cadbury Dairy Milk Caramello Bar Recipe: Creamy Caramel Indulgence at Home

Category: Candy

Introduction

The Cadbury Dairy Milk Caramello bar, a beloved treat, combines smooth caramel with creamy milk chocolate. Its origins trace back to the 1990s, quickly becoming a favorite for its perfect balance of textures and flavors. Fans adore its chewy caramel center wrapped in rich milk chocolate. Making it at home offers the chance to customize and enhance its nutritional profile, using quality ingredients and less sugar.

This recipe guides you through creating a healthier, customizable version. With a focus on natural ingredients, it captures the essence of the original while allowing personal touches, like adding sea salt for a gourmet twist.

Why Make It at Home?

Crafting your own Caramello bars allows for healthier choices, such as using less sugar or dairy alternatives. It's cost-effective and fun, offering the joy of homemade candy making without additives.

Personal Anecdote

I recall childhood afternoons savoring Caramello bars, the caramel stretching with each bite. As an adult, I sought a healthier version, leading me to experiment with natural ingredients and alternative milks, resulting in a recipe that's both nostalgic and nutritious.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:15 minutes
• **Total Time:35 minutes
• **Yield:12 bars

Ingredients

Caramel:

• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60g) unsalted butter
• 1 tsp vanilla extract
• Pinch of sea salt (optional)

Chocolate Coating:

• 2 cups (250g) milk chocolate chips or chopped milk chocolate

Instructions

• Prepare Caramel:

• Line an 8x8-inch tray with parchment paper.

  • In a medium saucepan, combine sugar, cream, butter, vanilla, and salt.
  • Heat over medium heat, stirring until sugar dissolves.
  • Bring to a boil, then reduce heat to medium-low, simmering 10-12 minutes until caramel reaches 240°F.
  • Pour into prepared tray, letting cool and set at room temperature.

• Cut Caramel:

• Once set, cut into 12 equal bars.

• Melt Chocolate:

• Melt chocolate in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.

• Dip Caramel Bars:

• Dip each caramel bar into melted chocolate, coating evenly.

  • Tap off excess chocolate and place on parchment-lined tray.

• Set Chocolate:

• Let chocolate set at room temperature or refrigerate for 10 minutes.

Variations

• Sea Salt: Sprinkle a pinch on caramel before setting.
• Espresso: Add 1 tsp instant coffee to caramel for depth.
• Orange Zest: Incorporate 1 tsp grated zest for a citrus twist.

Pro Tips

• Temper Chocolate: For a glossy finish, temper by cooling melted chocolate to around 82°F before dipping.
• Caramel Texture: Avoid stirring too much to prevent crystallization.
• Dipping Technique: Use dipping tools or forks for even coating.

Nutritional Comparison

FAQ

• Caramel Too Runny? Reheat slightly and re-set.
• Chocolate Not Setting? Ensure chocolate is tempered.
• Dairy-Free Option: Use dairy-free milk and chocolate.
• Storage: Store in airtight container up to 2 weeks.

Serving Suggestions

• Enjoy as a sweet treat or dessert.
• Pair with coffee for a grown-up twist.
• Use as a topping for ice cream or cakes.

Conclusion

This recipe offers a healthier, customizable alternative to store-bought Caramello bars, capturing the same delicious essence with fewer additives. Share your creations and enjoy the satisfaction of homemade candy making!