Homemade Charleston Chews Recipe: Chewy, Chocolatey, and Customizable!

Category: Candy

Introduction

Charleston Chews, a beloved American candy bar, have been delighting sweet-tooths since their creation in 1922 by Charlie Schmidt in Boston. Known for their chewy, nougat-like center covered in rich milk chocolate, they offer a unique texture that's both fluffy and indulgent. While store-bought Charleston Chews are convenient, making them at home allows for customization, better nutritional control, and that homemade touch. This recipe recreates the classic vanilla version, with options for healthier tweaks and unique flavor variations.

Why Make It at Home?

Crafting Charleston Chews at home offers several advantages. You can reduce sugar content, use higher-quality chocolate, and experiment with flavors. It's also a fun project that results in a delicious treat with a personal touch.

Personal Anecdote

I remember my first Charleston Chew as a child—the excitement of unwrapping it, the initial crunch of chocolate giving way to a chewy, sweet center. Years later, I decided to recreate this magic at home, experimenting until I nailed the texture and taste. The result? A treat that's not only delicious but also healthier and customizable.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:15 minutes
• **Total Time:35 minutes
• **Yield:12 bars

Ingredients

Nougat Center:

• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) light corn syrup
• 1/2 cup (120ml) water
• 1/4 cup (60g) unsalted butter
• 2 large egg whites
• 1 cup (120g) mini marshmallows
• 1 tsp pure vanilla extract
• 1/4 cup (30g) milk powder (optional)

Chocolate Coating:

• 2 cups (250g) milk chocolate chips
• 1 tbsp (15g) coconut oil (optional, for smoother coating)

Instructions

• Prepare the Nougat:

• In a medium saucepan, combine sugar, corn syrup, and water. Place over medium heat, stirring until sugar dissolves. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes, or until the mixture reaches 300°F (hard-ball stage) on a candy thermometer.

• Whip the Egg Whites:

• In a large mixing bowl, beat egg whites until stiff peaks form. Set aside.

• Combine Mixtures:

• Slowly pour the hot sugar mixture into the egg whites, beating continuously until glossy and thick, about 5 minutes. Fold in marshmallows, vanilla extract, and milk powder until well combined.

• Shape the Nougat:

• Pour the mixture onto a parchment-lined surface dusted with powdered sugar. Knead until smooth, then roll to a 1/2-inch thickness. Cut into 12 equal bars.

• Melt the Chocolate:

• Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in coconut oil for a smoother coating.

• Coat the Nougat:

• Dip each nougat bar into melted chocolate, coating both sides. Tap off excess and place on parchment-lined baking sheet.

• Set the Chocolate:

• Refrigerate for at least 30 minutes to set the chocolate. Cut bars to desired size.

Variations

• Low-Sugar Version: Use natural sweeteners like honey or maple syrup in the nougat.
• Strawberry Flavor: Add a few drops of strawberry extract to the nougat.
• Gluten-Free: Ensure all ingredients are gluten-free.

Pro Tips

• Use a candy thermometer for accurate sugar cooking.
• For a creamier coating, use high-quality chocolate.
• Experiment with flavor extracts like peppermint for variety.

Nutritional Comparison

FAQ

• What if the nougat is too sticky? Add a bit more powdered sugar.
• Can I use different chocolate? Yes, dark or white chocolate work well.
• How long does it last? Up to 2 weeks in the fridge.

Serving Suggestions

• Enjoy as a snack or dessert.
• Pair with nuts or fruit for a mixed treat.

Conclusion

This homemade Charleston Chews recipe offers a delicious, customizable alternative to the store-bought version. With healthier options and various flavors, it's a project that's both rewarding and tasty. Share your creations and enjoy the homemade goodness!