Homemade Chick o stick Recipe: Crunchy Peanut Butter Delight

Category: Candy

Introduction

The Chick-o-Stick, a beloved candy bar known for its crunchy, peanut butter center coated in milk chocolate, has been a favorite since its introduction in the 1950s. Its unique texture and flavor have made it a staple in candy aisles. Making it at home allows for customization, better ingredients, and cost savings. Imagine creating a version that's healthier and tailored to your taste preferences.

Why Make It at Home?

Crafting your own Chick-o-Stick offers several advantages. You can reduce sugar content, use higher-quality chocolate, and experiment with flavors. It's also a fun project that results in a delicious treat with minimal ingredients.

Personal Anecdote

I remember discovering the Chick-o-Stick as a child, captivated by its satisfying crunch. Years later, I decided to recreate it at home, experimenting until I nailed the texture and flavor. It's now a family favorite, with each batch disappearing quickly.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:10 minutes
• **Total Time:30 minutes
• **Yield:8-10 sticks

Ingredients

Peanut Butter Center:

• 1 cup (250g) creamy peanut butter
• 1 1/2 cups (180g) powdered sugar
• 2 tbsp (30g) milk powder
• 2 tbsp (30g) light corn syrup
• 1 tsp (5g) vanilla extract

Chocolate Coating:

• 1 cup (200g) milk chocolate chips
• 1 tbsp (15g) shortening (coconut oil or vegetable shortening)

Instructions

• Prepare the Peanut Center:

• In a saucepan, combine peanut butter, powdered sugar, milk powder, corn syrup, and vanilla.

  • Cook over medium heat, stirring until smooth.
  • Bring to a boil, then reduce heat to medium-low and simmer for 5 minutes.
  • Pour onto a greased surface, let cool slightly, then knead until pliable.

• Shape the Center:

• Roll the mixture into a rope, about 1 inch thick.

  • Cut into 8-10 equal pieces, shaping each into a stick.

• Set the Center:

• Place sticks on a parchment-lined tray, refrigerate for 30 minutes to set.

• Melt Chocolate:

• Melt chocolate chips with shortening in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.

• Coat the Sticks:

• Dip each stick into melted chocolate, coating evenly.

  • Tap off excess chocolate, place on parchment-lined tray.

• Set Chocolate:

• Refrigerate for 15-20 minutes until chocolate hardens.

Storage Instructions

Store in an airtight container in the fridge for up to 2 weeks. For longer storage, freeze for up to 2 months, thawing before serving.

Variations

• Low-Sugar Version: Use natural peanut butter and less powdered sugar.
• Nutty Version: Add chopped peanuts for extra crunch.
• Spicy Twist: Mix in a pinch of cayenne pepper.

Special Equipment

• Candy thermometer (optional for precise temperature control).
• Double boiler or microwave-safe bowl for melting chocolate.

Pro Tips

• Achieve the perfect crunch by cooking the peanut mixture to 290°F for the hard-ball stage.
• Use high-quality chocolate for a smoother coating.
• Experiment with flavors like adding sea salt or cinnamon.

Nutritional Comparison

FAQ

• Can I use natural peanut butter? Yes, but you may need more powdered sugar.
• What if the center is too sticky? Reheat with a little more powdered sugar.
• How do I store them? Keep in an airtight container in the fridge.
• Can I scale the recipe? Yes, adjust ingredients proportionally.
• Is it gluten-free? Yes, if using gluten-free ingredients.

Serving Suggestions

Enjoy as a snack, use as a topping for ice cream, or crush into trail mix.

Conclusion

Making Chick-o-Stick at home is rewarding, allowing you to enjoy a healthier, customizable version. Share your creations and enjoy the homemade touch!