Homemade Chiquita Banana Bread Mix 12 Boxes Recipe: A Healthier, Customizable Delight

Category: Baked Goods

Introduction

Chiquita Banana Bread Mix 12 Boxes is a beloved convenience product that simplifies baking delicious banana bread at home. The mix typically includes pre-measured dry ingredients like flour, sugar, baking powder, and banana flavoring, requiring just a few additional wet ingredients. This homemade version captures the essence of the original while offering a healthier profile with whole wheat flour and reduced sugar. Plus, it's customizable, allowing you to tweak ingredients to suit your dietary preferences.

Why make it at home? By doing so, you can enjoy a product with fewer preservatives and more nutrients. It's cost-effective and allows for creativity, making it a great option for health-conscious bakers.

Why Make It at Home?

Making your own banana bread mix at home offers several advantages. It's healthier, with the ability to choose better ingredients. It's cost-effective, as buying in bulk can save money. Plus, it's customizable, catering to various dietary needs like gluten-free or vegan.

Personal Anecdote

As a child, I cherished the convenience of Chiquita Banana Bread Mix, but as I grew older, I sought a healthier alternative. This recipe was born from that quest, providing a delicious and nutritious version that feels like home.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:50-60 minutes
• **Total Time:60-70 minutes
• **Yield:12 boxes (each makes 1 loaf)

Ingredients

Dry Ingredients:

• 12 cups (1440g) whole wheat flour
• 6 cups (720g) coconut sugar
• 12 tsp (60g) baking powder
• 12 tsp (60g) salt
• 12 tbsp (180g) dried banana powder

Wet Ingredients (per loaf):

• 3 large ripe bananas, mashed
• 1 egg (or flax egg for vegan)
• 1/3 cup (80ml) coconut oil, melted

Instructions

• Mix Dry Ingredients: Combine flour, sugar, baking powder, salt, and banana powder in a bowl. Divide into 12 equal parts for each box.

• Store Mix: Place each portion in an airtight container. Store in a cool, dry place for up to 6 months.

• Prepare Bread: Preheat oven to 350°F (175°C). In a bowl, mix mashed bananas, egg, and melted coconut oil. Add dry mix and stir until combined. Pour into a greased loaf pan.

• Bake: Bake for 50-60 minutes until a toothpick comes out clean. Cool before slicing.

Storage Instructions

Store the mix in airtight containers for up to 6 months. Baked bread can be kept at room temperature for 3 days, refrigerated for a week, or frozen for 3 months.

Variations

• Low-Sugar Version: Use monk fruit sweetener.
• Spicy: Add cinnamon or nutmeg.
• Nutty: Include chopped walnuts.
• Vegan: Use flax eggs and dairy-free milk.

Special Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Loaf pan

Pro Tips

• Ripe Bananas: Use very ripe bananas for the best flavor.
• Don’t Overmix: Mix batter until just combined to avoid denseness.
• Optional Add-Ins: Toss in nuts or chocolate chips.

Nutritional Comparison

FAQ

• Can I use fresh bananas instead of powder? Yes, but the mix won't be shelf-stable.
• How do I make it vegan? Use flax eggs and dairy-free milk.
• Can I scale the recipe? Yes, adjust ingredients proportionally.
• What if the bread is too dense? Ensure not to overmix and use ripe bananas.

Serving Suggestions

• Classic Slice: Enjoy with butter or cream cheese.
• Muffins: Pour batter into muffin tins.
• French Toast: Cube bread and dip in egg mixture.

Conclusion

This homemade banana bread mix offers a healthier, customizable alternative to store-bought versions. With whole wheat flour and reduced sugar, it's a nutritious choice that still delivers on flavor. Try it today and share your creations!