Homemade Chobani Flip Smores Recipe: A Healthier, Customizable Twist on a Beloved Treat

Category: Yogurt

Introduction

The Chobani Flip S'mores yogurt is a delightful treat that combines the creamy richness of Greek yogurt with the classic campfire flavors of s'mores. Chobani, a brand known for its high-quality Greek yogurt, introduced the Flip line to offer consumers a convenient, portable snack that’s both healthy and indulgent. The S'mores flavor, with its layers of chocolate, marshmallow, and graham cracker, quickly became a fan favorite. While store-bought options are convenient, making it at home allows for customization, better nutritional control, and the fun of creating something delicious from scratch.

Why make it at home? For starters, you can use higher-quality, less processed ingredients, reducing added sugars and artificial additives often found in commercial products. Plus, you can tailor the recipe to your dietary preferences, whether that means using dairy-free yogurt, vegan chocolate, or gluten-free graham crackers. It’s also a cost-effective option and a fun project for the whole family to enjoy.

Why Make It at Home?

Making your own version of Chobani Flip S'mores yogurt at home offers several advantages. Not only can you control the quality and quantity of each ingredient, but you can also customize the flavors to your liking. Want more chocolate? Add an extra piece! Prefer a lighter marshmallow flavor? Adjust to your taste. Additionally, homemade versions often have fewer preservatives and less sugar, making them a healthier alternative. Plus, it’s a fun and rewarding DIY project that’s perfect for snacks, desserts, or even breakfast.

Personal Anecdote

I remember the first time I tried a Chobani Flip. It was a game-changer for me. As someone who loves both yogurt and s'mores, the combination was genius. But as much as I adored it, I couldn’t help but think, “I could make this at home, and maybe even make it better!” So, I set out on a mission to recreate it, tweaking ingredients and techniques until I landed on a version that not only tastes identical to the original but is also healthier and customizable. The best part? It’s incredibly easy to make and requires minimal special equipment.

Recipe Details

Prep Time:

20 minutes

Cook Time:

10 minutes

Total Time:

30 minutes

Yield:

4 servings

Ingredients

Yogurt Base:

• 4 cups (960 ml) whole milk
• 1 packet (2 1/4 tsp) plain gelatin (optional, for thickness)
• 1/4 cup (60 g) granulated sugar (or to taste)
• 1 tsp vanilla extract
• 1 probiotic powder or 1/4 cup active dry yogurt culture

Marshmallow Layer:

• 1/2 cup (120 g) marshmallow creme
• 1/4 cup (60 g) powdered sugar
• 1/4 tsp sea salt

Chocolate Layer:

• 1 cup (200 g) dark or milk chocolate chips (preferably 70% cocoa)
• 1 tbsp (15 g) unsalted butter

Graham Cracker Crumble:

• 1 1/2 cups (190 g) graham cracker crumbs (gluten-free if needed)
• 1/4 cup (50 g) brown sugar
• 1/4 cup (55 g) unsalted butter, melted
• 1/4 tsp ground cinnamon

Instructions

• Prepare the Yogurt Base:

• In a medium saucepan, combine the milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar dissolves and the milk is warm but not boiling (around 180°F to 190°F or 82°C to 88°C).

  • Remove from heat and let cool slightly. If using gelatin, dissolve it in a little cold water, then stir into the milk mixture. Let sit for 5 minutes to thicken slightly.
  • Stir in the probiotic powder or active dry yogurt culture. Pour into a clean glass jar or container and incubate at 100°F to 110°F (38°C to 43°C) for 6 to 8 hours, until set.

• Make the Marshmallow Layer:

• In a small bowl, mix together the marshmallow creme, powdered sugar, and sea salt until smooth. Set aside.

• Prepare the Chocolate Layer:

• Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Stir in the butter until combined.

  • Pour the melted chocolate onto a parchment-lined baking sheet. Let set at room temperature or refrigerate for about 10 minutes until hardened. Break into small chunks.

• Make the Graham Cracker Crumble:

• In a small bowl, mix together the graham cracker crumbs, brown sugar, and cinnamon. Stir in the melted butter until the mixture is evenly moistened.

  • Spread the mixture onto a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 5 to 7 minutes, until lightly toasted. Let cool completely.

• Assemble the Parfaits:

• Spoon a layer of the yogurt into the bottom of small serving cups or jars.

  • Drizzle a layer of marshmallow creme over the yogurt.
  • Add a few pieces of the chocolate chunks on top.
  • Sprinkle a layer of the graham cracker crumble over the chocolate.
  • Repeat the layers one more time, ending with a layer of yogurt on top.
  • Serve immediately, or refrigerate for up to 24 hours before serving.

Variations

• Low-Sugar Version: Replace the granulated sugar with a natural sweetener like honey or maple syrup, and reduce the amount used in the marshmallow and chocolate layers.
• Vegan Version: Use a plant-based milk and yogurt, dairy-free chocolate, and vegan marshmallow creme.
• Gluten-Free Version: Use gluten-free graham crackers and ensure all ingredients are gluten-free.
• Spicy Version: Add a pinch of cayenne pepper to the chocolate layer for a spicy kick.
• Smoky Version: Use smoked sea salt in the marshmallow layer for a smoky flavor.

Pro Tips

• Layering: The key to a great parfait is layering. Start with a base of yogurt, then add a layer of marshmallow creme, followed by chocolate chunks, and finish with a sprinkle of graham cracker crumble. Repeat the layers for a visually appealing and flavorful treat.
• Texture: The graham cracker crumble should be crunchy, the marshmallow creme should be smooth, and the yogurt should be creamy. Make sure each component is prepared to the right texture for the best results.
• Customization: Don’t be afraid to get creative with mix-ins! Add some fresh fruit, a drizzle of honey, or a sprinkle of cinnamon to make it your own.

Nutritional Comparison

FAQ

• Can I use fresh marshmallows instead of marshmallow creme?

  • Yes, you can toast fresh marshmallows over low heat until fluffy and blend them into a spread for a fresher flavor.

• What can I do if the yogurt turns out too runny?

  • If the yogurt is too runny, you can add a little more gelatin or let it incubate for a longer time to thicken.

• Can I make this recipe vegan?

  • Absolutely! Use plant-based milk, dairy-free chocolate, and vegan marshmallow creme.

• How do I store the homemade yogurt?

  • Store the yogurt in an airtight container in the refrigerator for up to 5 days.

• Can I scale this recipe for a large batch?

  • Yes, simply multiply the ingredients as needed. Prepare each component separately and assemble just before serving.

Serving Suggestions

• Breakfast: Enjoy as a protein-packed breakfast with the addition of some granola or fresh berries.
• Snack: Keep individual portions in the fridge for a quick and satisfying snack.
• Dessert: Top with additional chocolate shavings or a drizzle of caramel for a decadent dessert.
• Potluck: Prepare in small Mason jars for a cute and easy-to-serve treat.

Conclusion

This homemade version of Chobani Flip S'mores yogurt is not only delicious but also healthier and customizable. By making it at home, you can control the ingredients, reduce added sugars, and enjoy a treat that’s as close to the original as possible. Plus, it’s a fun and rewarding DIY project that’s perfect for any time of day. So go ahead, give it a try, and enjoy the ooey-gooey, chocolatey, crunchy goodness of s'mores in a cup!