Homemade Chobani Oat Strawberry Granola Crunch Recipe: A Healthier, Crunchier Delight

Category: Yogurt Parfait

Introduction

Chobani's Oat Strawberry Granola Crunch is a beloved treat for many, combining the creaminess of yogurt with the sweetness of strawberries and the crunch of granola. This recipe allows you to recreate that magic at home with healthier ingredients, offering customization and better nutrition. By using fresh strawberries, rolled oats, and minimal added sugar, you can enjoy a guilt-free version that's just as delicious.

Why Make It at Home?

Making your own version at home offers several advantages. You can control the sugar content, use fresher ingredients, and customize the flavors to your liking. It's also cost-effective and allows you to avoid preservatives found in store-bought products.

Personal Anecdote

I remember the first time I tried Chobani's Oat Strawberry Granola Crunch. The combination of creamy yogurt, sweet strawberries, and crunchy granola was irresistible. However, I was dismayed by the sugar content. This inspired me to create a homemade version that's healthier yet equally tasty.

Recipe Details

• **Prep Time:15 minutes
• **Cook Time:15 minutes
• **Total Time:30 minutes
• **Yield:4 servings

Ingredients

Ingredients

Yogurt Base:

• 1 1/2 cups (360ml) whole milk
• 1/4 cup (60g) plain Greek yogurt
• 1 tsp (5g) vanilla extract
• 1 tsp (5g) honey

Strawberry Mixture:

• 1 cup (120g) fresh strawberries, hulled and sliced
• 1 tbsp (15g) honey
• 1/4 tsp vanilla extract

Granola Crunch:

• 1 cup (120g) rolled oats
• 2 tbsp (30g) brown sugar
• 1/4 tsp salt
• 1 tbsp (15g) honey
• 1 tbsp (15g) coconut oil
• 1 tbsp (15g) chia seeds

Instructions

• Prepare Yogurt Base:

• In a bowl, whisk together milk, Greek yogurt, vanilla extract, and honey until smooth. Refrigerate for at least 10 minutes to chill.

• Make Strawberry Mixture:

• In a blender, puree half the strawberries with honey and vanilla until smooth. Fold in the remaining diced strawberries.

• Prepare Granola:

• Preheat oven to 350°F (175°C). Mix oats, brown sugar, and salt in a bowl.

  • In a saucepan, melt honey and coconut oil over low heat. Pour over oat mixture and stir until combined. Spread on a baking sheet.
  • Bake for 10-12 minutes, stirring halfway, until golden. Let cool, then stir in chia seeds.

• Assemble:

• Layer yogurt, strawberry mixture, and granola in a jar or bowl. Serve immediately.

Variations

• Vegan Version: Use almond milk and vegan yogurt.
• Nutty Crunch: Add chopped nuts like almonds or walnuts.
• Different Flavors: Substitute strawberries with blueberries or mango.

Pro Tips

• Toasty Granola: Ensure granola cools completely for maximum crunch.
• Sweetness Adjustment: Taste and adjust honey for desired sweetness.
• Texture Balance: Don’t overmix yogurt to maintain creaminess.

Nutritional Comparison

FAQ

• Can I use frozen strawberries? Yes, thaw and pat dry before using.
• How long does it keep? Yogurt and strawberries keep up to 3 days; granola keeps up to a week.
• Can I make it vegan? Yes, use plant-based milk and yogurt.
• Why is my granola soft? It might not have cooled enough; try baking longer.
• Can I scale the recipe? Yes, easily scale up or down.

Serving Suggestions

• Enjoy as a quick breakfast or snack.
• Use as a base and add other fruits or nuts.
• Top with a drizzle of honey or nut butter.

Conclusion

This homemade version of Chobani Oat Strawberry Granola Crunch offers a healthier, customizable alternative that's easy to make. With fresher ingredients and less sugar, it's a delightful treat any time of day. Share your creations and enjoy the satisfaction of a homemade delight!