Homemade Clifty Farm 1 6 Country Ham Sliced Recipe: A Healthier, Customizable Delight

Category: Cured Meats

Introduction

Clifty Farm's Country Ham Sliced has long been a favorite for its rich, savory flavor and convenient sliced format. Originating from a tradition of curing meats, Clifty Farm's ham is known for its balance of salty, sweet, and spicy notes, making it a staple in sandwiches, salads, and breakfast plates. However, many enthusiasts yearn to recreate this beloved product at home, not only to customize the flavors but also to cater to dietary preferences and reduce preservatives. This recipe offers a healthier, customizable version that captures the essence of Clifty Farm's Country Ham while allowing you to tweak it to your taste.

Why Make It at Home?

Making your own country ham at home provides several advantages. You can control the amount of sodium and sugar, incorporate unique spices, and enjoy the satisfaction of creating a high-quality product. The process, while involving a curing period, is straightforward and rewarding, ensuring a fresher and potentially healthier alternative to store-bought options.

Personal Anecdote

I recall my first attempt at curing ham as a novice chef, driven by a desire to replicate the Clifty Farm ham I grew up with. The initial trial had its hiccups, with the ham turning out too salty, but each subsequent batch brought me closer to perfection. Today, I enjoy sharing this recipe, knowing it empowers others to create delicious, customizable ham in their own kitchens.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:2 hours (optional)
• **Total Time:5 days (including curing)
• **Yield:8-10 servings

Ingredients

Cure Mix:

• 1 cup (250g) kosher salt
• 2 tbsp (30g) brown sugar
• 2 tsp (10g) pink curing salt (optional but recommended for color and flavor)
• 2 tbsp (30g) black peppercorns
• 1 tbsp (15g) mustard seeds
• 1 tsp (5g) coriander seeds
• 1 tsp (5g) smoked paprika (optional)
• 1 tsp (5g) garlic powder (optional)
• 1 tsp (5g) onion powder (optional)

Ham:

• 1 (5-7 lbs / 2.3-3.2 kg) boneless pork shoulder

Instructions

• Prepare Cure Mix: Grind peppercorns, mustard seeds, and coriander seeds in a spice grinder until coarsely ground. Mix with remaining cure ingredients in a bowl until well combined.

• Cure the Ham: Rub the cure mix generously over the pork shoulder, ensuring even coverage. Place on a wire rack over a rimmed baking sheet or tray, cover with plastic wrap, and refrigerate for 4-5 days. Every 24 hours, massage the meat and turn it to ensure even curing.

• **Rinse and Dry:### After curing, rinse the ham under cold water to remove excess cure. Pat dry with paper towels. Place on a wire rack over a tray, cover with cheesecloth, and let air dry in the refrigerator for 24 hours to form a pellicle.

• **Cook the Ham:

• Smoking Method: Smoke at 100-120°F (38-49°C) for 4-6 hours using your preferred wood.

  • Baking Method: Preheat oven to 300°F (150°C). Bake for 2 hours, or until internal temperature reaches 145°F (63°C).

• Slice and Serve: Let the ham cool before slicing thinly against the grain. Use immediately or store as directed.

Variations

• Spicy Version: Add 1-2 tsp (5-10g) of hot pepper flakes or 1-2 diced hot peppers to the cure.
• Honey-Glazed Version: Brush with a mixture of 1/4 cup (60g) honey and 2 tbsp (30g) Dijon mustard during the last 30 minutes of cooking.

Pro Tips

• Temperature Control: Keep the ham at refrigerator temperature (around 38°F/3°C) during curing to prevent spoilage.
• Slicing: Use a sharp knife or meat slicer for even, thin slices.
• Curing Salt: Pink curing salt is optional but recommended for traditional color and flavor.

Nutritional Comparison

FAQ

• Do I need pink curing salt? While optional, it enhances color and flavor.
• Can I use a different cut of meat? Pork shoulder is ideal, but you can experiment with other cuts.
• How long does it last? Stored properly, it keeps for up to 2 weeks in the fridge or 6 months frozen.
• Can I adjust the cure's sweetness? Yes, reduce or increase brown sugar to taste.
• Why is the curing time so long? It ensures even flavor penetration and food safety.

Serving Suggestions

• Classic Sandwich: Layer slices with cheese, lettuce, and your favorite spread.
• Charcuterie Board: Pair with cheeses, fruits, and nuts for a elegant snack.
• Breakfast Platter: Serve alongside eggs, pancakes, and hash browns.

Conclusion

This homemade Clifty Farm Country Ham offers a delicious, healthier alternative with the freedom to customize. With a bit of patience, you'll enjoy a tasty, versatile ham that rivals store-bought options. Share your creations and enjoy the pride of homemade goodness!