Homemade Coffee mate Abuelita Mexican Chocolate Style Coffee Creamer 1 Pint Recipe: A Healthier Twist On A Classic Favorite

Category: Beverage

Introduction

Coffee Mate's Abuelita Mexican Chocolate Style Coffee Creamer is a beloved favorite among coffee enthusiasts, offering a rich, chocolatey flavor with hints of cinnamon and a touch of sweetness. For those who desire a healthier, customizable alternative without compromising on taste, this homemade recipe is the perfect solution. By using common household ingredients, we can replicate the creamy texture and authentic Mexican chocolate flavor while reducing sugar content and avoiding artificial additives.

Why Make It at Home?

Crafting your own Abuelita-inspired coffee creamer allows for customization. You can adjust sweetness levels, choose dairy or non-dairy bases, and incorporate higher-quality cocoa for a deeper flavor. This approach not only enhances nutrition but also offers cost savings and the satisfaction of creating something delicious from scratch.

Personal Anecdote

During a chilly winter morning, I sought to elevate my coffee routine. After experimenting with various spices and sweeteners, I discovered that combining Dutch-process cocoa, cinnamon, and a touch of coconut sugar created a creamer that rivaled store-bought options. This homemade version quickly became a staple, offering a healthier yet equally satisfying start to my day.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:5 minutes
• **Total Time:15 minutes
• **Yield:1 pint (16 oz)

Ingredients

Dry Ingredients:

• 1 1/2 cups (190g) nonfat dry milk powder (or plant-based alternative for vegan)
• 1/2 cup (60g) Dutch-process cocoa powder
• 2 tablespoons (30g) coconut sugar (or to taste)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/4 teaspoon salt
• 2 tablespoons cornstarch

Wet Ingredients (if needed for dissolving):

• 2 tablespoons warm water

Instructions

• Combine Dry Ingredients: In a large bowl, whisk together milk powder, cocoa powder, coconut sugar, cinnamon, nutmeg, and salt until well-mixed.
• Incorporate Cornstarch: Add cornstarch to the dry mixture and whisk until evenly distributed.
• Dissolve (Optional): For a lump-free texture, mix 2 tablespoons of the dry blend with 2 tablespoons warm water until smooth, then stir back into the main mixture.
• Store: Transfer to an airtight container.

Variations

• Vegan Version: Replace milk powder with a plant-based alternative.
• Spicy Twist: Add a pinch of cayenne pepper for a spicy kick.
• Low-Sugar Option: Reduce coconut sugar or use a sugar substitute.

Pro Tips

• Enhance Flavor: Toast spices in a dry pan for a minute before adding to the mixture.
• Texture Adjustment: Add more cornstarch for a creamier texture or less for a lighter version.
• Blend Well: Sift the mixture to ensure even distribution of ingredients.

Nutritional Comparison

FAQ

• Shelf Life: Store in a cool, dry place for up to 3 months.
• Substitutions: Use any sweetener, adjusting to taste.
• Lumps: Sift or whisk well before use.
• Scaling: Easily double or triple the recipe.
• Dietary Needs: Choose gluten-free, vegan options as needed.

Serving Suggestions

• Coffee Enhancer: Add 1-2 teaspoons to your coffee for a rich, chocolatey flavor.
• Baking: Use in recipes for cakes, brownies, or frosting.
• Hot Chocolate: Mix with hot milk for a creamy, spicy drink.

Conclusion

This homemade Abuelita-inspired creamer offers a healthier, customizable alternative to store-bought versions. With its deep chocolate flavor and hint of cinnamon, it's a delightful addition to any coffee or recipe. Try it today and enjoy the perfect blend of tradition and health in every sip!