Homemade DiGiorno Cheese Stuffed Crust Supreme Frozen Pizza Recipe: A Healthier, Customizable Delight

Category: Pizza

Introduction

DiGiorno's Cheese Stuffed Crust Supreme Pizza has been a favorite for many, offering a convenient and flavorful meal with its buttery, flaky crust and generous toppings. However, making it at home allows for a healthier and customizable version, using fresh ingredients and reducing sodium and sugar. This recipe captures the essence of DiGiorno's pizza while providing a nutritious alternative.

Why Make It at Home?

Making your own pizza at home offers several benefits. You can control the ingredients, reducing sodium and sugar content, and use whole wheat flour for extra fiber. Customization allows you to choose your favorite toppings, making it suitable for various dietary preferences. It's also cost-effective and fun to create.

Personal Anecdote

I remember the first time I made homemade pizza; it was a revelation. The crust was crispy, the cheese melted perfectly, and the flavors were vibrant. This experience inspired me to recreate DiGiorno's pizza, ensuring it's healthier and just as delicious.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:20 minutes
• **Total Time:50 minutes
• **Yield:1 large pizza (8 slices)

Ingredients

Dough:

• 2 cups (250g) whole wheat flour
• 1 tsp (5g) baking powder
• 1/4 tsp (1.25g) salt
• 1/4 cup (55g) unsalted butter, melted
• 3/4 cup (180ml) milk

Cheese Filling:

• 1 cup (115g) mozzarella cheese, shredded
• 1/4 cup (55g) cheddar cheese, shredded

Sauce:

• 1 cup (250g) crushed tomatoes
• 1 tbsp (15g) olive oil
• 1 tsp (5g) oregano
• 1 tsp (5g) basil
• Salt and pepper to taste

Toppings:

• 1/2 cup (60g) pepperoni slices
• 1/2 cup (60g) cooked sausage, sliced
• 1/2 cup (60g) mushrooms, sliced
• 1/2 cup (60g) onions, sliced
• 1/2 cup (60g) bell peppers, sliced
• Fresh basil leaves for garnish

Instructions

• Prepare Dough: Mix flour, baking powder, and salt. Add melted butter and milk, stirring until a dough forms. Knead for 5 minutes until smooth. Let rest for 10 minutes.

• Roll Dough: Roll dough into a rectangle, 1/4-inch thick. Place cheese mixture along one edge, leaving a 1-inch border. Fold dough over cheese and press edges to seal.

• Prepare Sauce: Combine tomatoes, olive oil, oregano, basil, salt, and pepper.

• Assemble Pizza: Spread sauce over dough, leaving a border. Add toppings and mozzarella.

• Bake: Preheat oven to 425°F (220°C). Bake pizza on a baking sheet or pizza stone for 15-20 minutes until crust is golden and cheese is bubbly.

Storage Instructions

Store dough in the fridge for up to 3 days or freeze for 2 months. Baked pizza can be refrigerated for 3 days or frozen for a month.

Variations

• Low-Sodium Version: Use low-sodium cheese and seasonings.
• Vegan Version: Replace cheese with vegan alternatives and use plant-based meats.
• Gluten-Free: Substitute with gluten-free flour.

Special Equipment

• Rolling pin
• Baking sheet or pizza stone

Pro Tips

• Crust Perfection: Chill dough before rolling for easier handling.
• Even Cooking: Rotate pizza halfway through baking.
• Extra Crisp: Broil for 2-3 minutes after baking.

Nutritional Comparison

FAQ

• Can I use fresh dough? Yes, but let it rise for 30 minutes.
• Cheese oozing? Seal edges well and bake at the right temperature.
• Dough too sticky? Add a little flour.

Serving Suggestions

Enjoy as a main dish, cut into strips for appetizers, or with a side salad.

Conclusion

This homemade pizza offers a healthier, customizable alternative to DiGiorno's, with fresh ingredients and reduced sodium. Share your creations and enjoy the satisfaction of a homemade meal!