Homemade DiGiorno Fully Stuffed Crust Double Pepperoni Frozen Pizza Recipe: Crispy, Cheesy, and Customizable

Category: Pizza

Introduction

DiGiorno's Fully Stuffed Crust Double Pepperoni Pizza is a beloved favorite, known for its crispy, cheesy crust and generous topping of pepperoni. This homemade version captures the essence of the original, with a customizable twist that allows for healthier and tastier adjustments. By making it at home, you can enjoy the same delicious flavors with the added benefits of fresher ingredients and reduced preservatives.

Why Make It at Home?

Making pizza at home offers numerous advantages. It allows for customization, letting you choose the toppings and ingredients to suit your taste and dietary preferences. Homemade pizzas are generally healthier, as you can control the amount of salt, sugar, and fat. Additionally, it's cost-effective and fun, making it a great activity for family or friends.

Personal Anecdote

I remember the first time I made homemade pizza; it was a revelation. The dough, the sauce, the cheese—all combined to create a flavor that was both familiar and superior to store-bought. This recipe for DiGiorno's Fully Stuffed Crust Double Pepperoni Pizza is a testament to the joy of homemade cooking, offering a dish that's not only delicious but also tailored to your preferences.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:20 minutes
• **Total Time:50 minutes
• **Yield:1 pizza (serves 4-6)

Ingredients

Dough:

• 2 cups (250g) all-purpose flour
• 1 teaspoon (5g) active dry yeast
• 1 teaspoon (5g) salt
• 1 tablespoon (15g) sugar
• 1 tablespoon (15ml) olive oil
• 1 cup (240ml) warm water

Stuffed Crust Filling:

• 1 cup (115g) shredded mozzarella cheese
• 1/4 cup (30g) grated Parmesan cheese

Sauce:

• 1 cup (240g) crushed tomatoes
• 2 tablespoons (30g) tomato paste
• 1 clove garlic, minced
• 1 teaspoon (5g) dried oregano
• 1 teaspoon (5g) dried basil
• Salt and pepper to taste
• 1 teaspoon (5g) sugar

Toppings:

• 1 cup (120g) shredded mozzarella cheese
• 1/4 cup (30g) grated Parmesan cheese
• 12-16 slices pepperoni

Instructions

• Activate Yeast: In a large bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
• Mix Dough: Add flour, salt, sugar, and olive oil to the bowl. Mix until a dough forms. Knead for 5-10 minutes until smooth. Let rise in a warm place for 10-15 minutes.
• Prepare Crust: Roll out dough to a 12-inch circle. Place on a greased pizza pan. Sprinkle mozzarella and Parmesan around the edges, then fold dough over to seal, forming a stuffed crust.
• Pre-bake Crust: Bake crust in a preheated oven at 400°F (200°C) for 5-7 minutes until lightly golden.
• Make Sauce: Combine crushed tomatoes, tomato paste, garlic, oregano, basil, salt, pepper, and sugar. Simmer for 10 minutes, stirring occasionally.
• Assemble Pizza: Spread sauce over pre-baked crust, leaving a small border. Top with mozzarella, Parmesan, and pepperoni.
• Bake: Bake at 425°F (220°C) for 15-20 minutes until crust is golden and cheese is bubbly.
• Cool and Serve: Let pizza cool for 5 minutes before slicing.

Variations

• Spicy Version: Add red pepper flakes to the sauce or use spicy pepperoni.
• Vegan Version: Use vegan cheese and plant-based pepperoni.
• Gluten-Free: Substitute all-purpose flour with a gluten-free mix.

Pro Tips

• Crust Crunch: Sprinkle cornmeal on the dough for extra crunch.
• Even Cooking: Rotate pizza halfway through baking for even cooking.
• Flavor Boost: Add herbs like oregano or garlic powder to the dough.

Nutritional Comparison

FAQ

• Fresh Ingredients: Use fresh herbs for better flavor.
• Sogginess: Pre-bake crust to avoid sogginess.
• Storage: Freeze dough for up to 3 months.
• Scaling: Double ingredients for a larger batch.
• Leavening: Ensure yeast is active for proper rise.

Serving Suggestions

• Dipping: Serve with marinara or garlic butter.
• Sides: Pair with a green salad or garlic knots.
• Breakfast: Top with eggs for a breakfast pizza.

Conclusion

This homemade DiGiorno's pizza offers a delicious, customizable alternative to store-bought versions. With its crispy crust, flavorful sauce, and generous toppings, it's a treat that's both healthier and tastier. Share your creation and enjoy the satisfaction of a meal made with love.