Homemade DiGiorno Half Pepperoni Half Cheese Frozen Pizza on a Rising Crust Recipe: A Healthier, Customizable Delight

Category: Pizza

Introduction

DiGiorno's Half Pepperoni Half Cheese Frozen Pizza on a Rising Crust is a beloved favorite, offering the convenience of a frozen meal with the taste of a freshly baked pizza. Its rising crust, soft and airy, combined with the perfect balance of tangy sauce, melted cheese, and savory pepperoni, has made it a staple in many households. However, making it at home allows for healthier ingredients, customization, and cost-effectiveness. By using whole wheat flour, controlling sodium, and selecting high-quality cheeses, this homemade version not only mirrors the original's flavor but also enhances its nutritional profile. Plus, it's fun to create and can be tailored to suit any dietary preference.

Why Make It at Home?

Making pizza at home offers numerous benefits. Health-conscious individuals can opt for whole wheat flour for extra fiber, reduce sodium in the sauce, and choose lower-fat cheeses. Customization allows for varying toppings to suit any taste, and the cost per serving is often lower than store-bought options. The process is also a enjoyable activity that can involve the whole family.

Personal Anecdote

I recall the first time I attempted homemade pizza. It was a revelation—seeing the dough rise, the aroma of fresh sauce, and the joy of assembling it all. The result was a pizza that tasted better than any store-bought version, with the satisfaction of knowing exactly what went into it. This experience inspired me to perfect a recipe that captures the essence of DiGiorno's while offering a healthier twist.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:15-20 minutes
• **Total Time:45-50 minutes
• **Yield:4-6 servings

Ingredients

Dough Ingredients:

• 2 cups (250g) all-purpose flour
• 1 cup (120g) whole wheat flour
• 1 tsp (5g) salt
• 1 tsp (5g) sugar
• 1 packet (7g) active dry yeast
• 1 cup (240ml) warm water (100°F - 110°F)
• 2 tbsp (30ml) olive oil

Sauce Ingredients:

• 1 can (14.5 oz/410g) crushed tomatoes
• 2 tbsp (30g) tomato paste
• 1 tsp (5g) dried oregano
• 1 tsp (5g) garlic powder
• 1/2 tsp (2g) onion powder
• 1/2 tsp (2g) salt
• 1/4 tsp (1g) black pepper
• 1 tbsp (15g) olive oil
• 1 tsp (5g) honey or sugar

Toppings:

• 1 1/2 cups (190g) shredded mozzarella cheese (low-fat option)
• 1/2 cup (120g) shredded parmesan cheese (optional)
• 12 slices pepperoni (low-sodium option)

Instructions

• Activate Yeast: In a large bowl, combine warm water, yeast, and a pinch of sugar. Let sit for 5-10 minutes until frothy.
• Mix Dough: Add flours, salt, sugar, and olive oil to the bowl. Mix until a dough forms. Knead for 5-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, until doubled.
• Prepare Sauce: In a saucepan, heat olive oil over medium heat. Add garlic, oregano, garlic powder, onion powder, salt, and pepper. Cook for 1-2 minutes. Stir in crushed tomatoes, tomato paste, and honey. Simmer for 15-20 minutes, stirring occasionally.
• Assemble Pizza: Preheat oven to 400°F (200°C). Punch down dough and roll into a 12-inch circle or rectangle. Transfer to a greased baking sheet. Spread sauce over the dough, leaving a 1/2-inch border. Sprinkle mozzarella and parmesan on one half, and arrange pepperoni on the other.
• Bake: Bake for 15-20 minutes, until crust is golden and cheese is bubbly. Let cool for 5 minutes before slicing.

Variations

• Gluten-Free Crust: Substitute all-purpose flour with gluten-free flour mix.
• Vegan Option: Use vegan mozzarella and plant-based pepperoni.
• Spicy Version: Add red pepper flakes to the sauce or use spicy pepperoni.

Pro Tips

• Use a Pizza Stone: Preheat the stone in the oven for a crisper crust.
• Don’t Overload: Too many toppings can make the crust soggy.
• Let Dough Rest: After rolling, let the dough rest for 10 minutes to relax gluten.

Nutritional Comparison

FAQ

• Can I use fresh yeast? Yes, but adjust the amount (1 cake of fresh yeast = 1 packet active dry yeast).
• How long does the dough keep? Up to 3 days in the fridge or 2 months frozen.
• Can I make it gluten-free? Yes, use a gluten-free flour blend.
• Why is my crust not rising? Check yeast expiration, ensure warm water, and sufficient rising time.
• Can I freeze it? Yes, freeze assembled pizza on a baking sheet, then transfer to a freezer bag.

Serving Suggestions

• Side Salad: Pair with a fresh green salad for a balanced meal.
• Dipping Sauce: Serve with garlic knots or breadsticks.
• Custom Toppings: Add veggies like bell peppers or onions for extra flavor.

Conclusion

This homemade DiGiorno pizza offers a healthier, customizable alternative to store-bought versions. With a soft, airy crust and flavorful toppings, it's a delicious and satisfying meal. Share your creations and enjoy the joy of homemade pizza!