Homemade Dove Milk Chocolate Eyeballs Recipe: Creamy, Dreamy, and Customizable
Homemade Dove Milk Chocolate Eyeballs Recipe: Creamy, Dreamy, and Customizable
Category: Candy
Introduction
Dove milk chocolate eyeballs are a beloved treat known for their creamy centers coated in smooth milk chocolate. First introduced by Dove, these bite-sized chocolates have won hearts with their texture and taste. Making them at home allows for customization, healthier options, and cost-effectiveness. This recipe captures the original's essence while offering flexibility.
Why Make It at Home?
Creating homemade Dove milk chocolate eyeballs lets you adjust sweetness, use premium ingredients, and explore flavors. It's a fun project that results in a product that's often better than store-bought.
Personal Anecdote
I remember making these with my kids, who loved shaping the creamy filling into balls. It was a fun bonding experience and a delight to enjoy our homemade treats.
Recipe Details
- **Prep Time:20 minutes
- **Cook Time:10 minutes
- **Total Time:30 minutes
- **Yield:20-25 eyeballs
Ingredients
Filling:
- 1 1/2 cups (190g) powdered sugar
- 1/2 cup (120ml) sweetened condensed milk
- 2 tbsp (30g) unsalted butter, softened
- 1 tsp vanilla extract
- 1/4 tsp salt
Chocolate Coating:
- 2 cups (250g) milk chocolate chips (or homemade mix: 1 cup cocoa butter, 2 tbsp milk powder, 2 tbsp sugar)
Instructions
- Prepare Filling: Mix powdered sugar, condensed milk, butter, vanilla, and salt until smooth. Chill for 10 minutes.
- Roll Balls: Roll chilled mixture into small balls, about 1 inch diameter.
- Temper Chocolate: Melt chocolate to 105-115°F (40-46°C), cool to 80-90°F (27-32°C) for tempering.
- Coat Balls: Dip each ball in tempered chocolate, tap off excess.
- Set: Let set on parchment at room temperature or chill for 5 minutes.
Variations
- Healthier Option: Use less sugar or honey.
- Vegan Version: Replace dairy with plant-based alternatives.
- Flavor Twists: Add mint extract or orange zest.
Pro Tips
- Tempering: Ensure chocolate is tempered for a glossy finish.
- Coating: Dip quickly to avoid softening filling.
- Storage: Store in an airtight container in the fridge for up to 2 weeks.
Nutritional Comparison
| Nutrient | Homemade (per eyeball) | Store-Bought (per eyeball) |
|---|---|---|
| Calories | 120 | 140 |
| Sugar | 8g | 10g |
| Fat | 7g | 8g |
FAQ
- Customization: Add nuts or cocoa powder to the filling.
- Too Sweet: Reduce powdered sugar.
- Storage: Freeze for up to 3 months.
- Scaling: Double or halve ingredients as needed.
Serving Suggestions
Enjoy as a sweet snack, use in gift baskets, or as cake decorations.
Conclusion
This recipe offers a delicious, customizable alternative to store-bought chocolates. Share your creations and enjoy the joy of homemade treats!
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KnockoffKitchen.com is an independent recipe website and is not affiliated with, endorsed by, or sponsored by Dove or any other brand mentioned. The recipes provided are intended to replicate the flavors and textures of popular brand-name products using common ingredients. All trademarks, brand names, and product names are the property of their respective owners. These recipes are created for entertainment and educational purposes only. We make no claims of exact duplication, and actual results may vary. Enjoy your homemade version!