Homemade Doves Farm Recipe: Artisan Wholemeal Bread, Healthier and Fresh from Your Oven

Category: Bread

Introduction

Doves Farm, a well-known UK-based company, is celebrated for its high-quality organic and gluten-free products. Their bread, particularly their wholemeal and farmhouse varieties, is a favorite among many for its hearty texture and wholesome ingredients. Making this bread at home allows you to enjoy a fresher, healthier version with customizable ingredients, avoiding preservatives and additives found in store-bought loaves. This recipe captures the essence of Doves Farm bread while offering a nutritious twist, perfect for those seeking a homemade touch.

Why Make It at Home?

Crafting your own bread at home offers numerous benefits. Not only can you control the ingredients, making it healthier, but you also enjoy the satisfaction of creating something from scratch. The aroma of freshly baked bread is an added bonus, making your kitchen feel warm and inviting.

Personal Anecdote

I remember the first time I baked homemade bread. It was a Doves Farm recipe that inspired me. The process was therapeutic, and the result was a loaf that was not only delicious but also healthier than store-bought. It's a tradition I continue to this day, tweaking the recipe to suit my dietary preferences.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:40 minutes
• **Total Time:60 minutes
• **Yield:1 large loaf (serves 8-10)

Ingredients

Dry Ingredients:

• 3 cups (360g) wholemeal flour
• 1 tsp (5g) salt
• 1 tsp (5g) sugar

Wet Ingredients:

• 1 packet (7g) active dry yeast
• 1 tbsp (15g) olive oil
• 1 cup (240ml) warm water

Instructions

• Activate Yeast: In a small bowl, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
• Mix Dry Ingredients: In a large bowl, combine flour, salt, and sugar.
• Combine Mixtures: Add yeast mixture and olive oil to dry ingredients. Mix until a dough forms.
• Knead Dough: Knead on a floured surface for 10 minutes until smooth.
• First Rise: Place dough in an oiled bowl, cover, and let rise in a warm place for 30 minutes.
• Shape Dough: Punch down dough and shape into a loaf. Place in a greased loaf pan.
• Second Rise: Let rise for another 20 minutes.
• Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden and hollow-sounding when tapped.

Storage Instructions

Store the cooled loaf in an airtight container at room temperature for up to 3 days. Freeze for up to 2 months.

Variations & Customization

• Gluten-Free Version: Replace wheat flour with a gluten-free mix.
• Seeded Option: Add sunflower or pumpkin seeds for extra texture and nutrients.
• Herb Infusion: Mix in herbs like rosemary for a savory twist.

Special Equipment

• Mixing bowls
• Baking sheet or loaf pan
• Optional: Stand mixer with dough hook

Pro Tips

• Use a thermometer to ensure water is at 110°F (45°C) for yeast activation.
• Let dough rest longer for a lighter texture.
• Tap the loaf to check doneness; a hollow sound indicates it's ready.

Nutritional Comparison

FAQ

• Can I use gluten-free flour?
  • Yes, replace wheat flour with a gluten-free mix.
• How do I store the bread?
  • Cool and store in an airtight container or freeze.
• Can I add nuts or seeds?
  • Absolutely, add your favorites for extra flavor.
• Why isn't my bread rising?
  • Check yeast expiration and ensure warm environment.
• Can I make it vegan?
  • Yes, replace honey with maple syrup if using.

Serving Suggestions

• Slice and serve with avocado or butter.
• Use for sandwiches or toast with your favorite spreads.
• Enjoy with soups or as a side to meals.

Conclusion

This homemade Doves Farm-inspired bread offers a healthier, customizable alternative to store-bought loaves. With its hearty texture and wholesome ingredients, it's a perfect addition to any meal. Share your creations and enjoy the warmth of fresh homemade bread!