Homemade Mars Dove Dark Chocolate Cinnamon Dusted Almonds Recipe: A Healthier, Customizable Delight

Category: Snacks

Introduction

Dove's Dark Chocolate Cinnamon Dusted Almonds are a beloved treat, combining the crunch of almonds with the sweetness of cinnamon sugar and the richness of dark chocolate. This homemade version allows you to enjoy the same delicious flavors with the benefits of healthier ingredients and customization. By making it at home, you can control the sugar content, use high-quality chocolate, and even add your own twist, such as a spicy kick.

Why Make It at Home?

Making your own version of these almonds offers several advantages. You can reduce the sugar content, use darker, healthier chocolate, and customize the spice level. It's also a cost-effective option and allows for portion control, making it a great snack for any time of day.

Personal Anecdote

I remember first trying these almonds and being immediately hooked. The combination of textures and flavors was irresistible. However, I wanted to create a version that was a bit healthier and allowed for some creativity. After some experimentation, I found that toasting the almonds first and using a touch of cinnamon gave me that perfect balance of flavors. It's now a staple in my kitchen!

Recipe Details

• **Prep Time:15 minutes
• **Cook Time:10 minutes
• **Total Time:25 minutes
• **Yield:1 cup

Ingredients

For the Cinnamon Coating:

• 1 cup (120g) almonds
• 2 tablespoons (30g) granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the Chocolate Coating:

• 1 cup (200g) dark chocolate chips (at least 70% cocoa)

Instructions

• Toast the Almonds: Preheat your oven to 350°F (175°C). Spread the almonds on a baking sheet and toast for 5-7 minutes until fragrant and lightly browned. Let cool slightly.

• Prepare the Cinnamon Coating: In a bowl, mix together the sugar, cinnamon, and salt.

• Coat the Almonds: Toss the warm almonds in the cinnamon mixture until evenly coated.

• Melt the Chocolate: Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

• Coat with Chocolate: Add the cinnamon-coated almonds to the melted chocolate. Toss until evenly coated.

• Set the Chocolate: Spread the almonds on parchment paper. Let set at room temperature or chill in the fridge for 10 minutes.

• Serve: Break into pieces and enjoy.

Variations

• Spicy Version: Add a pinch of cayenne pepper to the cinnamon mixture.
• Healthier Option: Use less sugar or substitute with a natural sweetener like honey.
• Different Chocolate: Experiment with milk chocolate or white chocolate for a varied flavor.

Pro Tips

• Even Coating: Use a fork to toss the almonds in the chocolate for an even coat.
• Freshness: Store in an airtight container for up to 2 weeks.
• Texture: Ensure the almonds are warm when tossing in the cinnamon mixture for better adhesion.

Nutritional Comparison

FAQ

• Can I use different nuts? Yes, try pecans or hazelnuts for variation.
• How to make them crunchier? Bake almonds a bit longer for extra crunch.
• Can I add other spices? Yes, try nutmeg or cardamom for unique flavors.

Serving Suggestions

• Enjoy as a snack on its own.
• Sprinkle on yogurt or oatmeal for added crunch.
• Use as a topping for ice cream or salads.

Conclusion

This homemade version of Mars Dove Dark Chocolate Cinnamon Dusted Almonds offers a healthier and customizable alternative to the store-bought treat. With the ability to adjust sugar content and spice levels, it's a delicious and versatile snack that's easy to make and enjoy. Give it a try and share your creations!