Homemade Edy Dreyer Brownie Brick Road Ice Cream 1.5 Quart Tub Recipe: A Healthier, Customizable Delight

Category: Ice Cream

Introduction

Edy's Dreyer's Brownie Brick Road Ice Cream is a beloved treat known for its rich chocolate ice cream, loaded with marshmallows, walnuts, and fudge brownie pieces. This homemade version captures the same flavors while offering a healthier profile and customization options, making it a delightful alternative for those seeking better nutrition without sacrificing taste.

Why Make It at Home?

Crafting your own ice cream allows for the use of natural sweeteners like honey or maple syrup, reducing refined sugar content. You can also opt for higher-quality, less processed ingredients, such as dark chocolate for the brownies, enhancing the antioxidant content. Customization is key—adjust the mix-ins to your liking or dietary needs.

Personal Anecdote

I recall the excitement of my kids when I first made this homemade version. Their eyes lit up as they savored each familiar flavor, exclaiming it was just like the store-bought version but somehow fresher and more delicious. It's a memory I cherish, knowing I provided a healthier treat they love.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:20 minutes
• **Total Time:50 minutes
• **Yield:1.5 quarts (serves 8-10)

Ingredients

Ice Cream Base:

• 2 cups (475 ml) whole milk
• 1 cup (240 ml) heavy cream
• 1/2 cup (120 g) granulated sugar
• 1/4 cup (60 g) honey or maple syrup
• 3 large egg yolks
• 1 tsp (5 ml) vanilla extract

Marshmallows:

• 1 cup (50 g) store-bought or homemade marshmallows

Walnuts:

• 1 cup (120 g) chopped walnuts, toasted

Brownie Bits:

• 1 1/2 cups (190 g) fudgy brownie chunks (homemade or store-bought)

Instructions

• Prepare Ice Cream Base:

• In a medium saucepan, combine milk, cream, sugar, and honey. Heat over medium until sugar dissolves.

  • In a bowl, whisk yolks. Temper yolks with warm milk mixture, then return to saucepan. Cook until thickened, about 5-7 minutes.
  • Cool, then stir in vanilla. Chill in the fridge for 2 hours.

• Churn Ice Cream:

• Pour base into an ice cream maker. Churn according to manufacturer's instructions.

• Add Mix-ins:

• During the last 2 minutes of churning, add marshmallows, walnuts, and brownie bits.

• Freeze:

• Transfer to an airtight container and freeze for 2 hours to firm up.

Variations

• Low-Sugar Version: Use only 1/4 cup honey or maple syrup.
• Vegan Option: Replace dairy with coconut milk and use vegan chocolate.
• Gluten-Free: Ensure brownie bits are gluten-free.

Pro Tips

• Texture Tip: For a creamier texture, age the base overnight before churning.
• Brownie Perfection: Bake brownies until just set, then cool and dice.
• Toasting Nuts: Toast walnuts in a 350°F oven for 5-7 minutes to enhance flavor.

Nutritional Comparison

FAQ

• Can I use an ice cream maker? Yes, it's recommended for creamiest results.
• How to prevent ice crystals? Use high fat content and age the base.
• Can I scale the recipe? Yes, adjust quantities as needed.

Serving Suggestions

• Classic Scoop: Serve as is or with whipped cream.
• Sundae Bar: Offer toppings like hot fudge, caramel, and sprinkles.
• Milkshake: Blend with milk for a decadent treat.

Conclusion

This recipe offers a healthier, customizable take on a classic favorite, allowing you to enjoy the taste you love with better ingredients. Share your creations and enjoy the delight of homemade ice cream!