Homemade EDY'S Mocha Almond Fudge Ice Cream (1.5 Qt Tub) Made with Fresh Milk & Cream and No Artificial Colors or Flavors Recipe: A Creamier, Healthier Version at Home

Category: Ice Cream

Introduction

EDY'S Mocha Almond Fudge Ice Cream, made by Dreyer's, is a beloved treat that combines the richness of coffee, the crunch of almonds, and the sweetness of chocolate fudge swirls. This iconic ice cream has been a favorite for decades, thanks to its creamy texture and rich, authentic flavors. However, many of us would love to enjoy this treat with fewer artificial ingredients and a healthier twist.

Making this ice cream at home allows you to customize the ingredients, reduce sugar content, and use fresh, natural components. Plus, it's surprisingly easy to replicate the creamy texture and bold flavors of the original without any artificial additives.

This recipe captures the essence of EDY'S Mocha Almond Fudge Ice Cream while offering a healthier, homemade alternative. With just a few simple ingredients and some basic kitchen tools, you can enjoy a delicious, guilt-free dessert that tastes even better than the store-bought version.

Why Make It at Home?

• Healthier Ingredients: Use less sugar and no artificial flavors or colors.
• Customization: Adjust the sweetness, intensity of coffee, or size of fudge swirls to your liking.
• Cost-Effective: Making ice cream at home can save money over time.
• Freshness: Enjoy your ice cream at peak freshness without preservatives.

Personal Anecdote

I remember the first time I tasted EDY'S Mocha Almond Fudge Ice Cream. It was during a family gathering, and the combination of flavors blew me away. But as I grew older and became more conscious of the ingredients in my food, I wanted to recreate this dessert with cleaner, natural components. After several trials and tweaks, I finally nailed a homemade version that my family and friends rave about.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:15 minutes
• **Total Time:3 hours (includes chilling and churning time)
• **Yield:1.5 quarts (serves 8-10 people)

Ingredients

Ice Cream Base:

• 2 cups (475ml) whole milk
• 1 cup (240ml) heavy cream
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) brown sugar
• 1 tsp (5g) instant coffee powder (or 2 tbsp brewed coffee)
• 1/2 tsp (2g) vanilla extract
• 1/4 tsp (1g) salt

Fudge Swirl:

• 1/2 cup (120ml) heavy cream
• 1/4 cup (50g) unsweetened cocoa powder
• 2 tbsp (30g) unsalted butter
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) semisweet chocolate chips

Almonds:

• 1/2 cup (60g) sliced almonds

Instructions

• Prepare the Ice Cream Base:

• In a medium saucepan, combine the milk, heavy cream, granulated sugar, brown sugar, coffee powder (or brewed coffee), vanilla extract, and salt.

  • Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling (about 170°F or 77°C).
  • Remove from heat and let cool to room temperature. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.

• Churn the Ice Cream:

• Pour the chilled base into an ice cream maker and churn according to the manufacturer's instructions (usually 20-25 minutes).

  • If you don't have an ice cream maker, pour the base into a 9x13-inch baking dish and freeze for 30 minutes. Then, blend the mixture in a food processor until smooth and repeat this process 2-3 more times until creamy.

• Make the Fudge Swirl:

• In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.

  • In a separate bowl, whisk together the cocoa powder and sugar.
  • Gradually pour the hot cream into the cocoa mixture, whisking until smooth.
  • Stir in the butter and chocolate chips until melted and fully incorporated.
  • Let the fudge cool to room temperature before using.

• Toast the Almonds:

• Preheat your oven to 350°F (175°C).

  • Spread the sliced almonds on a baking sheet and bake for 5-7 minutes, or until fragrant and lightly toasted.
  • Let cool completely before using.

• Assemble the Ice Cream:

• Once the ice cream is almost fully churned, transfer it to an airtight container.

  • Drizzle the cooled fudge swirl over the ice cream and use a spatula to create a marbled effect.
  • Fold in the toasted almonds.

• Freeze:

• Cover the container with plastic wrap or a lid and freeze for at least 2 hours to firm up before serving.

Variations

• Low-Sugar Version: Use honey or maple syrup instead of granulated sugar, but note that it may affect the texture slightly.
• Vegan Version: Replace dairy with a non-dairy milk (like coconut or almond milk) and use vegan chocolate for the fudge swirl.
• Espresso Version: Use 1-2 tbsp of strong brewed espresso instead of coffee powder for a bolder flavor.
• Nut-Free Version: Substitute almonds with walnuts or pecans for a different crunch.

Pro Tips

• Ensure Smooth Texture: For the creamiest ice cream, make sure the base is well-chilled before churning.
• Enhance Coffee Flavor: Use freshly brewed coffee instead of instant powder for a richer mocha taste.
• Perfect Fudge Swirl: Let the fudge cool completely before swirling it into the ice cream to avoid melting the mixture.

Nutritional Comparison

FAQ

• Can I use fresh ingredients instead of processed ones?
  Yes! Use fresh brewed coffee and high-quality cocoa powder for the best flavor.

• What can I do if the recipe turns out too sweet?
  Reduce the sugar in the base or omit the fudge swirl for a less sweet version.

• How do I make it last longer?
  Store in an airtight container in the freezer for up to 2 weeks.

• Can I scale the recipe for large batches?
  Yes, simply double or triple the ingredients as needed.

• Why is my ice cream too icy?
  Ensure the base is aged properly and churned until creamy. Over-churning can lead to an icy texture.

Serving Suggestions

• Classic Scoop: Serve in cones or bowls with fresh whipped cream.
• Sundae: Top with hot fudge, caramel, and toasted almonds.
• Brownie Sundae: Layer over warm brownies for an indulgent treat.

Conclusion

This homemade version of EDY'S Mocha Almond Fudge Ice Cream captures the same rich, creamy texture and bold flavors of the original but with fewer calories, less sugar, and no artificial ingredients. It's a healthier, customizable dessert that's perfect for ice cream lovers of all ages.

Give this recipe a try and enjoy the satisfaction of creating a delicious, guilt-free treat right in your own kitchen!