Homemade EDY Vanilla Ice Cream 1.5 qt Tub Recipe: Creamy, Dreamy, and Made with Love

Category: Ice Cream

Introduction

EDY's Vanilla Ice Cream, a beloved classic from Dreyer's, has been a staple in many households for decades. Known for its smooth, creamy texture and rich vanilla flavor, it's a treat that evokes memories of family gatherings and warm summer days. However, store-bought ice cream often contains preservatives and added sugars that many of us would rather avoid. Making it at home allows you to enjoy the same delicious taste with the freedom to customize and improve its nutritional profile.

I remember the first time I tasted homemade ice cream; it was a revelation. The freshness and depth of flavor were unmatched, and I knew I had to perfect my own recipe. This version of EDY's vanilla ice cream uses wholesome ingredients, less sugar, and a touch of love to create a treat that's not only healthier but also more flavorful than the original.

Why Make It at Home?

Making ice cream at home offers several advantages. First, you can control the ingredients, reducing the amount of sugar and using higher-quality components like real vanilla extract and farm-fresh cream. Second, it's cost-effective in the long run, especially if you make it in bulk. Finally, it's a fun and rewarding process that allows for endless customization.

Personal Anecdote

I vividly recall the summer I decided to take on the challenge of recreating EDY's vanilla ice cream at home. My kids were thrilled at the prospect of having their favorite treat without the preservatives. After several trial and error batches, I finally nailed the recipe. The first scoop was like a symphony of flavors on our tongues—creamy, sweet, and with just the right hint of vanilla. It was a moment of pure joy, and from that day on, our freezer was never without a tub of this homemade goodness.

Recipe Details

• **Prep Time:15 minutes
• **Cook Time:0 minutes (if using an ice cream maker)
• **Total Time:2 hours 15 minutes (including churning and freezing)
• **Yield:1.5 quarts (approximately 6 servings)

Ingredients

Base Ingredients:

• 2 cups (475ml) heavy cream
• 1 cup (240ml) whole milk
• 1/2 cup (100g) granulated sugar (or 1/3 cup honey/maple syrup for a healthier option)
• 1 tsp (5ml) pure vanilla extract

Optional Mix-ins (for customization):

• Fresh fruit (e.g., strawberries, raspberries)
• Chopped nuts (e.g., almonds, walnuts)
• Cocoa powder for a chocolate version
• Candy pieces (e.g., M&M's, chocolate chips)

Instructions

• Prepare the Base: In a large mixing bowl, combine the heavy cream, whole milk, and sugar (or natural sweetener). Whisk until the sugar is fully dissolved.

• Add Vanilla: Stir in the pure vanilla extract.

• Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.

• Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. This typically takes about 20-25 minutes, depending on the model.

• Freeze and Set: Transfer the churned ice cream to an airtight container and place it in the freezer to set for at least 2 hours before serving.

• Add Mix-ins (Optional): If using mix-ins, gently fold them into the ice cream during the last 2 minutes of churning or once the ice cream has finished churning.

Alternative Method (No Ice Cream Maker):

If you don't have an ice cream maker, pour the chilled mixture into a 9x13 inch baking dish. Freeze for 30 minutes, then remove and use a fork to scrape and break up any ice crystals that have formed. Repeat this process every 30 minutes for 2-3 hours until the desired consistency is reached.

Variations

Low-Sugar Version:

Replace the granulated sugar with 1/3 cup of honey or maple syrup.

Vegan Version:

Use coconut cream or a non-dairy milk (e.g., almond, oat) and a plant-based sweetener like maple syrup.

Chocolate Version:

Add 1/4 cup of cocoa powder to the base mixture before churning.

Pro Tips

• Use High-Quality Vanilla: Real vanilla extract makes a world of difference in flavor. Consider using a Madagascar Bourbon vanilla for the best taste.

• Temper Your Expectations: Homemade ice cream will have a slightly softer texture than store-bought versions due to the absence of stabilizers.

• Age the Base: Letting the base sit in the fridge overnight allows the flavors to develop and the mixture to age, resulting in a smoother ice cream.

Nutritional Comparison

FAQ

• Can I use fresh ingredients instead of processed ones?
  Absolutely! Using fresh cream and real vanilla extract will enhance the flavor and quality of your ice cream.

• What can I do if the recipe turns out too sweet?
  Reduce the amount of sweetener in the next batch. Start with a smaller amount and taste as you go.

• How do I make it last longer?
  Store the ice cream in an airtight container in the coldest part of your freezer to prevent ice crystals from forming.

• Can I scale the recipe for large batches?
  Yes! Simply multiply the ingredients proportionally. Keep in mind that larger batches may require longer churning times.

• What if I don't have an ice cream maker?
  Use the alternative method described above, which involves freezing and scraping the mixture to break up ice crystals.

Serving Suggestions

• Classic Scoops: Enjoy as is or top with your favorite fruits, nuts, or sauces.
• Sundaes: Layer with hot fudge, caramel, whipped cream, and a cherry on top.
• Milkshakes: Blend with milk for a decadent treat.
• Baked Goods: Use as a topping for pies, cakes, or brownies.

Conclusion

Making EDY's vanilla ice cream at home is a simple and rewarding process that allows you to enjoy a healthier, tastier version of a beloved classic. With this recipe, you can customize to your heart's content, whether that means reducing sugar, adding mix-ins, or experimenting with new flavors. So, grab your ingredients, churn a batch, and savor the creamy, dreamy goodness of homemade ice cream. Share your creations with friends and family, and enjoy the smiles that come with every bite!