Homemade Kelloggs Eggo Nutri Grain Waffles 10 ea Recipe: A Healthier, Crunchier Breakfast Classic

Category: Breakfast

Introduction

Kellogg's Eggo Nutri Grain Waffles have been a beloved breakfast staple for many, offering convenience and a delicious start to the day. Their golden color and crispy texture, combined with a nutty flavor, make them a favorite. However, many of us seek a healthier alternative that still captures that classic taste. This homemade version allows you to enjoy the same convenience with the added benefits of healthier ingredients, customization, and cost-effectiveness. Plus, it's made with whole grains for extra nutrition. I remember loving Eggo waffles as a kid, but as an adult, I wanted a version that aligns with my dietary preferences. After some experimentation, I created a recipe that not only tastes like the original but also offers a better nutritional profile.

Why Make It at Home?

Making your own waffles at home allows you to control the ingredients, reducing sodium and sugar while increasing fiber. It's also cost-effective and customizable to your taste preferences.

Personal Anecdote

As a child, I cherished the convenience of Eggo waffles, popping them into the toaster for a quick breakfast. As I grew older, I sought a healthier alternative that didn't compromise on taste. This journey led me to create a recipe that mirrors the original's appeal with improved nutrition.

Recipe Details

• **Prep Time:15 minutes
• **Cook Time:20 minutes
• **Total Time:35 minutes
• **Yield:10 waffles

Ingredients

Dry Ingredients:

• 1 ½ cups (190g) all-purpose flour
• ½ cup (60g) oat flour
• ¼ cup (30g) wheat bran
• 2 tsp (10g) baking powder
• ¼ tsp (1.25g) baking soda
• ¼ tsp (1.25g) salt

Wet Ingredients:

• 1 cup (240ml) buttermilk
• ¼ cup (60ml) unsweetened applesauce
• 1 large egg
• 2 tbsp (30ml) melted unsalted butter
• 2 tbsp (30g) honey or maple syrup
• 1 tsp pure vanilla extract

Instructions

• Prep the Ingredients: In a medium bowl, whisk together the dry ingredients until well combined.
• Mix Wet Ingredients: In a large bowl, whisk together buttermilk, applesauce, egg, melted butter, honey or maple syrup, and vanilla extract.
• Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
• Rest the Batter: Let the batter rest for 5 minutes to allow the leavening agents to activate.
• Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. Lightly grease with cooking spray or oil.
• Cook Waffles: Pour about ¼ cup of batter onto the center of the waffle iron, spreading it evenly to the edges. Cook until golden brown, about 4-5 minutes per waffle.
• Cool and Store: Allow waffles to cool on a wire rack. Once cool, store in an airtight container.

Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free mix.
• Nutty Delight: Add ¼ cup chopped nuts for extra texture.
• Seedy Option: Mix in 1 tbsp chia or flaxseeds for added nutrition.

Pro Tips

• Hot Iron: Ensure the waffle iron is hot before adding batter for a crispy exterior.
• Don't Overmix: A lumpy batter ensures a fluffy interior.
• Even Spread: Pour batter in the center and spread evenly for consistent cooking.

Nutritional Comparison

FAQ

• Sticking Issues: Lightly grease the waffle iron each use.
• Freezing: Freeze cooled waffles in a single layer, then transfer to a bag for up to 3 months.
• Substitutions: Replace buttermilk with a non-dairy milk curdled with vinegar.

Serving Suggestions

• Classic Toppings: Maple syrup, fresh fruit, or whipped cream.
• Breakfast Sandwich: Use as a base with eggs, cheese, and bacon.
• Snack: Enjoy with a drizzle of peanut butter or Nutella.

Conclusion

This homemade version of Kellogg's Eggo Nutri Grain Waffles offers a healthier, tastier alternative that you can customize to your preferences. With better nutrition and the same convenience, it's a great way to start your day. Share your creations and let me know how you make them your own!