Homemade Entenmann Banana Crumb Loaf Cake Recipe: Moist & Delicious with a Crunchy Topping

Category: Cake

Introduction

Entenmann's Banana Crumb Loaf Cake is a beloved treat known for its moist banana flavor and crunchy streusel topping. This homemade version captures the essence of the original while offering healthier and customizable options. By using fresh ingredients and simple techniques, you can enjoy a delicious, fresh loaf right from your oven.

Why Make It at Home?

Making this cake at home allows for healthier choices, such as reducing sugar and adding fiber, while maintaining the signature taste and texture. It's cost-effective and customizable to suit various dietary needs and preferences.

Personal Anecdote

I remember the joy of finding an Entenmann's loaf in our kitchen as a child. Recreating it at home brings back those memories, with the added satisfaction of knowing exactly what goes into each bite.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:45-50 minutes
• **Total Time:65-70 minutes
• **Yield:8-10 servings

Ingredients

Dry Ingredients:

• 1 1/2 cups (190g) all-purpose flour
• 1 tsp (5g) baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Wet Ingredients:

• 3 large ripe bananas, mashed
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) unsalted butter, melted
• 2 large eggs
• 1/2 cup (120ml) buttermilk
• 1 tsp vanilla extract

Crumb Topping:

• 1/2 cup (60g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 cup (55g) unsalted butter, cold and cut into small pieces
• 1/2 cup (60g) chopped walnuts (optional)

Instructions

• Preheat Oven: Preheat to 350°F (175°C). Grease a 9x5-inch loaf pan.
• Mix Dry Ingredients: Whisk flour, baking powder, baking soda, cinnamon, and nutmeg.
• Combine Wet Ingredients: Mix mashed bananas, sugar, melted butter, eggs, buttermilk, and vanilla.
• Combine Mixtures: Gently fold wet into dry until just combined; avoid overmixing.
• Prepare Crumb Topping: Mix flour, sugar, and cinnamon. Cut in butter until crumbly; add walnuts if using.
• Assemble: Pour batter into pan, top with crumb mixture.
• **Bake:45-50 minutes, until a toothpick inserted comes out clean.
• Cool: Let cool in pan 10 minutes, then transfer to wire rack.

Variations

• Healthier Option: Use whole wheat flour and reduce sugar.
• Spicy Twist: Add a pinch of cayenne pepper.
• Nutty Flavor: Substitute brown sugar for white.

Pro Tips

• Use overripe bananas for maximum flavor.
• Cold butter ensures a crunchy topping.
• Don’t overmix batter for a tender crumb.

Nutritional Comparison

FAQ

• Substitutions: Replace eggs with flax eggs for a vegan option.
• Storage: Keeps fresh for 3 days at room temperature or 5 in the fridge; freezes well.
• Scaling: Double ingredients for a larger batch.

Serving Suggestions

• Enjoy as a snack, toast with butter or cream cheese, or serve with fresh fruit.

Conclusion

This homemade version of Entenmann's Banana Crumb Loaf Cake offers a delicious, healthier alternative that's easy to customize. Share your creations and enjoy the satisfaction of baking at home!