Homemade Entenmann Glazed Buttermilk Donuts Recipe: Fluffy, Flavorful, and Fresher Than Store-Bought

Introduction

Entenmann's Glazed Buttermilk Donuts are a beloved treat known for their light, airy texture and sweet glaze. Since 1898, Entenmann's has been a trusted name in baked goods, and their donuts are no exception. But why settle for store-bought when you can create a fresher, healthier version at home? Making donuts from scratch allows for customization and better nutritional value. Imagine enjoying the same delicious taste with less sugar and more control over ingredients. This recipe guides you through creating homemade donuts that rival the original, with a personal touch.

Why Make It at Home?

Making Entenmann's Glazed Buttermilk Donuts at home offers several advantages. You can reduce the sugar content, use higher-quality ingredients, and customize the recipe to suit dietary preferences or flavor whims. Plus, homemade donuts are incredibly satisfying and fun to make, providing a sense of accomplishment and freshness that store-bought can't match.

Personal Anecdote

I remember the excitement of discovering Entenmann's donuts as a child, their golden glow and sweet aroma a treat after school. As an adult, I decided to recreate them at home. After several trials, I perfected a recipe that not only matches their taste but also offers a healthier twist. The joy of biting into a warm, freshly glazed donut, knowing it's made with love and better ingredients, is unparalleled.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:15 minutes
• **Total Time:35 minutes
• **Yield:6-8 donuts

Ingredients

Dry Ingredients:

• 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Wet Ingredients:

• 1 cup (240ml) buttermilk (or 1 cup milk with 1 tablespoon white vinegar, let sit 5 minutes)
• 1 large egg
• 2 tablespoons (30g) unsalted butter, melted
• 1 teaspoon pure vanilla extract

Glaze:

• 1 1/2 cups (190g) powdered sugar
• 2 tablespoons (30ml) milk
• 1/4 teaspoon vanilla extract

Instructions

• Activate the Buttermilk: If using vinegar, mix milk and vinegar, let sit 5 minutes until curdled.

• Mix Dry Ingredients: Whisk together flour, sugar, baking powder, and salt in a large bowl.

• Combine Wet Ingredients: In a separate bowl, whisk buttermilk, egg, melted butter, and vanilla.

• Form Dough: Gradually add wet ingredients to dry ingredients, stirring until just combined. Avoid overmixing.

• Knead Dough: Turn dough onto a floured surface, knead 2-3 minutes until smooth. Let rest 5 minutes.

• Cut Donuts: Roll dough to 1/2-inch thickness. Use a donut cutter or a glass to cut out shapes.

• Fry Donuts: Heat 2-3 inches of vegetable oil in a deep pot to 350°F. Fry donuts 1-2 minutes per side until golden. Drain on paper towels.

• Prepare Glaze: Whisk powdered sugar, milk, and vanilla until smooth.

• Glaze Donuts: Dip warm donuts in glaze, coating both sides. Let set on a rack.

Variations

• Low-Sugar Glaze: Use 1 cup powdered sugar and a splash of milk.
• Spicy Donuts: Add 1/2 teaspoon cinnamon or nutmeg to the dough.
• Chocolate Donuts: Substitute 1/4 cup cocoa powder in dry ingredients.
• Vegan Version: Replace egg with 1 flax egg and use vegan butter.

Pro Tips

• Temperature Control: Maintain oil at 350°F for even frying. Use a thermometer for accuracy.
• Don't Overcrowd: Fry in batches to prevent oil temperature drop, ensuring crispy donuts.
• Glaze Warm Donuts: Applying glaze while donuts are warm ensures even coating and better adhesion.

Nutritional Comparison

FAQ

• Can I bake instead of fry? Yes, bake at 375°F for 15-20 minutes. Note: texture will differ.
• How to store? Store in an airtight container at room temperature for up to 3 days. Freeze for up to 2 months.
• Glaze too thick? Add a little more milk. Too thin? Add powdered sugar.
• Donuts too oily? Ensure oil is at correct temperature and don't overcrowd.
• Can I use alternative flours? Yes, try whole wheat or gluten-free, adjusting liquid as needed.

Serving Suggestions

• Classic Pairing: Enjoy with a cup of coffee or a glass of cold milk.
• Dessert Sandwich: Split donuts horizontally and fill with ice cream or Nutella.
• Breakfast Treat: Dust with powdered sugar and serve with fresh fruit.

Conclusion

This recipe offers a delicious, healthier alternative to store-bought Entenmann's donuts. With customization options and pro tips for success, you'll enjoy fresh, flavorful donuts anytime. Share your creations and enjoy the satisfaction of homemade baking!