Homemade Entenmann Jumbo Glazed Honey Bun Recipe: A Sweet and Soft Delight at Home

Category: Pastry

Introduction

The Entenmann Jumbo Glazed Honey Bun is a beloved treat known for its soft, fluffy texture and sweet honey glaze. For decades, it has been a staple in many households, offering a quick and delicious breakfast or snack option. The bun's golden glaze and gentle chew have captured the hearts of many, making it a classic. However, store-bought pastries often contain preservatives and added sugars that many of us would rather avoid. This homemade version allows you to enjoy the same delightful taste with the freedom to customize ingredients, making it healthier and just as tasty.

I remember my first bite of an Entenmann Jumbo Honey Bun as a child—it was a revelation. The way the glaze melted with each bite, the softness of the bun, it was pure magic. As I grew older, I became curious about replicating that magic in my own kitchen. After several trials and errors, I finally nailed down a recipe that not only mimics the original but also offers a healthier twist.

Why Make It at Home?

Making your own Honey Buns at home offers several advantages. You can control the amount of sugar, use fresher ingredients, and customize the recipe to suit your dietary preferences. Plus, homemade treats are often more cost-effective and can be made in larger batches, perfect for families or sharing with friends.

Personal Anecdote

I recall the first time I tried making these buns. I was determined to get it just right, but my initial attempts resulted in buns that were either too dense or lacked the right amount of sweetness. After tweaking the recipe, adjusting yeast amounts, and perfecting the glaze, I finally achieved that perfect balance. My family couldn't tell the difference from the store-bought version, and it's since become a staple in our household.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:25 minutes
• **Total Time:45 minutes
• **Yield:8 buns

Ingredients

Dry Ingredients:

• 3 cups (360g) all-purpose flour
• 1 teaspoon (5g) active dry yeast
• 1 teaspoon (5g) baking powder
• 1/4 teaspoon (1.25g) salt

Wet Ingredients:

• 1/2 cup (120ml) milk
• 1/4 cup (60g) unsalted butter, melted
• 1/4 cup (60g) granulated sugar
• 2 large eggs
• 1 teaspoon (5ml) vanilla extract

Glaze:

• 1 cup (200g) powdered sugar
• 2 tablespoons (30g) honey
• 1 tablespoon (15ml) milk

Instructions

• Activate Yeast: In a small bowl, combine warm milk (around 110°F or 43°C) and yeast. Let it sit for 5-10 minutes until frothy.
• Mix Dough: In a large bowl, combine flour, baking powder, and salt. Add the melted butter, sugar, eggs, vanilla extract, and yeast mixture. Mix until a smooth dough forms.
• Knead Dough: Knead the dough on a floured surface for 10 minutes until elastic.
• Proof Dough: Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
• Shape Buns: Divide dough into 8 equal portions. Roll each into a ball and flatten slightly into disks.
• Bake: Place on a baking sheet, cover, and let rise for another 30 minutes. Bake at 350°F (175°C) for 20-25 minutes until golden.
• Glaze: Whisk powdered sugar, honey, and milk until smooth. Drizzle over warm buns.

Variations

• Whole Wheat Option: Substitute 1 cup of flour with whole wheat flour for added fiber.
• Less Sugar: Reduce granulated sugar to 2 tablespoons and use a drizzle of honey instead of the glaze.
• Vegan Version: Replace eggs with flax eggs and use vegan butter.

Special Equipment

• Mixing bowls
• Baking sheet
• Whisk
• Measuring cups and spoons

Pro Tips

• Yeast Activation: Ensure milk is not too hot to avoid killing the yeast.
• Dough Temperature: Keep dough at room temperature for even rising.
• Glaze Timing: Glaze buns while warm for better absorption.

Nutritional Comparison

FAQ

• Can I use instant yeast? Yes, but reduce the amount by a quarter teaspoon.
• How to store? Keep at room temperature for 3 days or freeze for up to 2 months.
• Can I make them vegan? Yes, use vegan substitutes for dairy and eggs.
• Why is my dough sticky? Add a bit more flour if needed.
• Can I make them smaller? Yes, adjust baking time to 15-20 minutes.

Serving Suggestions

• Enjoy as a breakfast treat with coffee or tea.
• Top with fresh fruit or a dollop of whipped cream.
• Use as a base for sliders or sandwiches.

Conclusion

This homemade version of Entenmann Jumbo Glazed Honey Buns captures the essence of the original with a healthier and customizable twist. Perfect for those looking to reduce sugar or accommodate dietary preferences, this recipe is a delightful addition to any meal or snack time. Give it a try and share your creations!