Homemade Entenmann Jumbo Iced Honey Bun Recipe: A Sweet, Homemade Delight

Category: Pastry

Introduction

Entenmann's, a beloved brand since 1898, has been a staple in many households with its delicious baked goods. The jumbo iced honey bun, with its soft, fluffy texture and sweet honey glaze, is a favorite among many. However, reproducing this treat at home offers the advantage of customization and healthier ingredients. This recipe guides you through creating a homemade version that captures the essence of the original, with options for healthier twists and dietary accommodations.

Why Make It at Home?

Making your own honey buns allows you to control the ingredients, reducing sugar and sodium content. It's cost-effective and customizable, letting you adjust flavors to your liking. Plus, there's the satisfaction of enjoying a freshly baked treat without preservatives.

Personal Anecdote

I remember the excitement of finding Entenmann's jumbo honey buns in the grocery store as a child. When I couldn't find them locally, I decided to recreate them at home. After several trials, I perfected a recipe that not only tastes like the original but offers a healthier profile. It's a delightful project that brings joy to both kids and adults.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:25 minutes
• **Total Time:1 hour 15 minutes
• **Yield:6 jumbo honey buns

Ingredients

Dough:

• 3 cups (375g) all-purpose flour
• 1 packet (2 1/4 tsp or 7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/2 tsp (2g) salt
• 1/4 cup (55g) unsalted butter, melted
• 1 large egg
• 1/2 cup (120ml) warm water (about 110°F or 43°C)
• 1 tsp (5ml) pure vanilla extract

Honey Glaze:

• 1 1/2 cups (190g) powdered sugar
• 2 tbsp (30g) pure honey
• 1-2 tbsp (15-30ml) milk or water

Instructions

• Activate Yeast: In a small bowl, mix warm water and yeast. Let sit for 5-10 minutes until frothy.
• Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, and salt.
• Combine Wet Ingredients: Add melted butter, egg, vanilla, and yeast mixture to dry ingredients. Mix until a smooth dough forms.
• Knead Dough: Knead on a floured surface for 8-10 minutes until elastic.
• Proof Dough: Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled.
• Shape Buns: Divide dough into 6 equal portions. Roll each into a ball and flatten slightly into disks.
• Proof Again: Let shaped buns rise for 30-40 minutes until puffy.
• Bake: Preheat oven to 375°F (190°C). Bake buns for 18-20 minutes until golden.
• Prepare Glaze: Whisk powdered sugar, honey, and milk until smooth.
• Glaze Buns: Drizzle glaze over cooled buns.

Storage Instructions

Store in an airtight container at room temperature for 3 days or freeze for up to 2 months.

Variations

• Whole Wheat Option: Replace 1 cup of flour with whole wheat for added fiber.
• Nutty Addition: Sprinkle chopped walnuts on buns before baking.
• Vegan Version: Use a flax egg and vegan butter.

Special Equipment

• Mixing bowls, measuring cups, baking sheets, electric mixer (optional).

Pro Tips

• Warm Water: Ensure water is not too hot to avoid killing yeast.
• Dough Consistency: Adjust flour if dough is too sticky.
• Glaze Thickness: Add more powdered sugar for thicker glaze.

Nutritional Comparison (Per Bun)

FAQ

• Yeast Activation: If yeast doesn't froth, it may be expired.
• Dough Too Sticky: Add a bit more flour.
• Glaze Too Thin: Add more powdered sugar.
• Storage: Freeze for longer freshness.
• Vegan Options: Use flax eggs and plant-based milk.

Serving Suggestions

Enjoy as a breakfast treat, afternoon snack, or dessert. Pair with a cup of coffee or tea for a cozy experience.

Conclusion

This homemade Entenmann's jumbo iced honey bun recipe offers a delicious, healthier alternative to the store-bought version. With customizable options and easy steps, it's a rewarding bake that brings the sweetness of Entenmann's right to your kitchen. Share your creations and savor the joy of homemade goodness!