Homemade Ferrara Pan Cherryheads 24 Packs Recipe: Sweet & Tangy Cherry Candies at Home

Category: Candy

Introduction

Ferrara Pan Cherryheads are a beloved candy known for their chewy texture and vibrant cherry flavor. Since their introduction, they've become a favorite snack for many. Making them at home offers the advantage of using better ingredients and customizing to your taste. This recipe captures the original's essence while allowing for healthier options and personal touches.

Why Make It at Home?

• Healthier Ingredients: Use natural flavors and reduce sugar content.
• Customization: Experiment with different flavors and colors.
• Cost-Effective: Make a large batch at a fraction of the cost.

Personal Anecdote

I remember trying Cherryheads as a kid and loving their tangy kick. Years later, I decided to recreate them at home. After several trials, I finally nailed the recipe, and the satisfaction of making something so close to the original was rewarding. It's a fun project that brings nostalgia to life.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:15 minutes
• **Total Time:35 minutes
• **Yield:24 pieces

Ingredients

Dry Ingredients:

• 1 cup (200g) granulated sugar
• 2 tbsp (30g) pectin
• 1 packet (0.25 oz/7g) unflavored gelatin

Wet Ingredients:

• 1 cup (240ml) cherry juice
• 1/4 cup (60ml) water
• 1 tsp cherry extract
• Red food coloring (about 20 drops)

Instructions

• Prepare the Mold: Line an 8x8-inch pan with parchment paper.
• Bloom Gelatin: In a small bowl, mix 1/4 cup water with gelatin. Let it bloom for 5 minutes.
• Combine Ingredients: In a medium saucepan, mix sugar, pectin, and the remaining 1/4 cup water. Add bloomed gelatin, cherry juice, and extract.
• Heat Mixture: Bring to a boil, then reduce heat to medium-low. Simmer until the mixture reaches 225°F (107°C) using a candy thermometer.
• Add Color: Stir in red food coloring until the desired color is achieved.
• Set: Pour into the prepared pan and let set at room temperature for about 30 minutes.
• Cut & Coat: Cut into 1-inch squares and toss in granulated sugar to coat.

Variations

• Low-Sugar Version: Use less sugar or a sugar substitute.
• Different Flavors: Try with other fruit juices like raspberry or orange.
• Natural Coloring: Use beet juice for a natural red hue.

Pro Tips

• Ensure the mixture reaches 225°F for the right consistency.
• Don't over-stir to prevent crystallization.
• Experiment with flavors for unique twists.

Nutritional Comparison

FAQ

• Can I use fresh cherries? Yes, but ensure they're pureed and strained for smoothness.
• How long do they last? Up to 2 weeks in an airtight container.
• Can I scale the recipe? Double ingredients for a larger batch.

Serving Suggestions

• Enjoy as a sweet snack or add to trail mix for a fruity twist.

Conclusion

Making Cherryheads at home is a fun and rewarding process. This recipe offers a healthier, customizable alternative to store-bought candies. Give it a try and enjoy the nostalgic taste with a personal touch!