Homemade Product Of Ferrara Pan 25C Chewy Lemonhead Mix Fruits Count 24 Sugar Candy Grab Varieties Flavors Recipe: Chewy, Tangy, and Naturally Delicious

Category: Candy

Introduction

Ferrara Pan's Chewy Lemonhead Mix Fruits are beloved for their vibrant colors, chewy texture, and burst of sweet and tangy flavors. Since their introduction, they've become a favorite snack, offering a variety of fruit flavors in each bite. This homemade version allows you to create a healthier, customizable alternative using natural ingredients, reducing refined sugars, and incorporating real fruit juices for an authentic taste.

Why Make It at Home?

Making your own Chewy Lemonhead Mix Fruits at home offers several benefits. You can control the sugar content, use natural flavorings, and customize the flavors to your liking. It's also a fun project that can be adapted to various dietary needs, such as vegan or gluten-free versions.

Personal Anecdote

I remember the excitement of discovering Ferrara Pan's candies as a child. The mix of flavors and textures was magical. As I grew older, I wanted to recreate that magic with healthier ingredients. After several trials and adjustments, I successfully made a version that not only tastes like the original but is also better for you. It's a treat I now enjoy without any guilt.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:30 minutes
• **Total Time:50 minutes
• Yield: About 24 pieces

Ingredients

For the Candy Base:

• 1 cup (240 ml) water
• 1 cup (200 g) natural sweetener (like honey or maple syrup)
• 1/4 cup (60 g) granulated sugar
• 1/4 cup (15 g) pectin
• 1/4 tsp (1.25 g) citric acid
• Natural food coloring (red, yellow, orange, purple)
• Fruit extracts (lemon, orange, grape, strawberry)

For the Coating:

• 1 cup (120 g) powdered natural sweetener
• 1/4 cup (30 g) cornstarch

Instructions

• Prepare the Candy Base:

• In a saucepan, combine water, sweetener, sugar, and pectin. Whisk until pectin dissolves.

  • Bring to a boil, then reduce heat and simmer for 10-15 minutes until thickened.

• Add Flavor and Color:

• Remove from heat and stir in citric acid and fruit extracts.

  • Divide mixture into batches for each color. Add a few drops of food coloring to each and mix well.

• Set the Candy:

• Pour each colored mixture into silicone candy molds or a lined baking dish.

  • Let cool and set at room temperature for about 30 minutes.

• Coat the Candies:

• Once set, cut into small pieces if needed. Toss in powdered sweetener and cornstarch mixture until evenly coated.

Storage Instructions

Store in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate for up to 2 months.

Variations & Customization

• Low-Sugar Version: Use stevia or erythritol for the sweetener.
• Spicy Version: Add a pinch of chili powder to the mixture.
• Vegan Version: Replace pectin with agar-agar.

Special Equipment

• Candy thermometer
• Silicone candy molds
• Saucepan and whisk

Pro Tips

• Ensure the mixture reaches 225°F (105°C) for the right chewiness.
• Avoid overcrowding molds for even setting.
• Experiment with different flavor combinations for unique tastes.

Nutritional Comparison

FAQ

• Can I use fresh fruit juice? Yes, but reduce the amount to avoid excess moisture.
• What if the candy is too hard? Reheat with a little water to adjust consistency.
• Can I make them vegan? Use agar-agar instead of gelatin.
• How long do they last? Up to 2 weeks at room temperature, longer in the fridge.
• Can I scale the recipe? Yes, adjust ingredients proportionally.

Serving Suggestions

• Enjoy as a sweet snack on its own.
• Use as a colorful topping for yogurt or ice cream.
• Add to homemade trail mix for a fruity twist.

Conclusion

This recipe offers a healthier, customizable way to enjoy Ferrara Pan's Chewy Lemonhead Mix Fruits. With natural ingredients and reduced sugar, it's a guilt-free treat. Share your creations and enjoy the delightful mix of chewy, tangy, and naturally delicious flavors!