Homemade Ferrero Rocher Raffaello 24 Pieces Recipe: A Healthier, Customizable Delight

Category: Candy

Introduction

Ferrero Rocher Raffaello, a beloved treat from the renowned Ferrero company, captivates with its creamy coconut center, crunchy almond, and smooth chocolate coating. Since its introduction, it has become a favorite for its unique blend of textures and flavors. This homemade version allows you to savor the same delight with the added benefits of reduced sugar and customizable ingredients, making it a healthier and more personal treat.

Why Make It at Home?

Creating Raffaello at home offers several advantages. You can control the sugar content, use healthier fats, and customize the recipe to suit your taste preferences. It's also cost-effective and fun to make, allowing you to enjoy fresh, high-quality ingredients.

Personal Anecdote

During a holiday gathering, I realized how quickly store-bought Raffaello disappeared. Intrigued, I decided to recreate them at home, experimenting with ingredients until I achieved the perfect balance of flavors and textures. The result was a treat that not only matched the original but also offered a fresher, healthier alternative.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:0 minutes
• **Total Time:30 minutes
• **Yield:24 pieces

Ingredients

Shell Dough:

• 1 1/2 cups (190g) all-purpose flour
• 1/2 cup (60g) confectioners' sugar
• 1/4 cup (55g) unsalted butter, softened

Filling:

• 1/2 cup (120ml) sweetened condensed milk
• 1/4 cup (30g) unsweetened shredded coconut
• 1 tsp (5g) coconut oil
• 1/4 tsp vanilla extract

Coating:

• 1 cup (200g) milk chocolate chips (or dark chocolate for less sugar)
• 1 cup (60g) unsweetened shredded coconut

Center:

• 24 whole almonds

Instructions

• Prepare Shell Dough: In a bowl, mix flour and confectioners' sugar. Add softened butter and mix until a dough forms. Wrap and chill for 10 minutes.
• Form Shells: Roll dough into small balls, about 1 inch (2.5 cm) in diameter. Flatten each slightly into disks.
• Insert Almond: Place an almond in the center of each disk. Fold dough over to enclose, forming a ball.
• Chill: Place on a tray, cover, and chill for 10 minutes.
• Prepare Filling: Mix condensed milk, shredded coconut, coconut oil, and vanilla until smooth.
• Fill Shells: Carefully open each shell, fill with a small amount of filling, and seal tightly.
• Chill Again: Let filled pieces chill for 10 minutes to set.
• Melt Chocolate: Melt chocolate chips in a double boiler or microwave.
• Coat: Dip each piece in melted chocolate, then roll in shredded coconut to coat.
• Set: Place on parchment-lined tray and chill until set.

Variations

• Dark Chocolate Version: Use dark chocolate for a richer flavor and less sugar.
• Nutty Twist: Replace almonds with hazelnuts for a different flavor.
• Spiced: Add a pinch of cinnamon or nutmeg to the filling for extra depth.

Pro Tips

• Chill Dough: Ensures shells hold their shape.
• Right Consistency: Filling should be thick but spreadable.
• Temper Chocolate: For a smooth coat, temper chocolate or use shortening.

Nutritional Comparison

FAQ

• Q: Can I use fresh coconut?
  A: Yes, but unsweetened shredded coconut is recommended for consistency.
• Q: What if filling is too runny?
  A: Add more shredded coconut to thicken.
• Q: How long do they last?
  A: Up to 5 days in the fridge.

Serving Suggestions

• Enjoy as a sweet treat or dessert.
• Use as a topping for ice cream or yogurt.
• Perfect for gift-giving in decorative boxes.

Conclusion

This homemade Raffaello recipe offers a healthier, customizable alternative to the store-bought version. With less sugar and the option for better ingredients, it's a delightful treat you can feel good about. Share your creations and enjoy the freshness of homemade candy!