Homemade Fiber One 131 130 132 130 Oatmeal Raisin Soft Baked Cookies Box Recipe: A Healthier, Chewier Delight

Category: Cookies

Introduction

Fiber One's Oatmeal Raisin Soft Baked Cookies have long been a favorite among those seeking a sweet treat that's also packed with fiber. These soft, chewy cookies, loaded with oats and raisins, offer a delicious way to indulge while maintaining a balanced diet. The original recipe is beloved for its perfect blend of spices and moisture, making it a staple in many pantries. However, making them at home allows for customization, improved nutrition, and cost-effectiveness, ensuring you enjoy every bite guilt-free.

I remember discovering these cookies during a busy phase of my life when I needed quick, healthy snacks. Intrigued by their taste and nutritional profile, I decided to recreate them at home. After several trials, I nailed the recipe, and now I'm excited to share it with you.

Why Make It at Home?

Making these cookies at home offers several advantages. You can control the ingredients, reducing sugar content and increasing fiber. It's also cost-effective and allows for delicious variations to suit your taste preferences.

Personal Anecdote

During a hectic week, I found myself relying on store-bought cookies for a quick snack. But wanting a healthier option, I decided to create my own version. After tweaking ingredients and testing baking times, I finally achieved the perfect texture and flavor, which my family and friends adore.

Recipe Details

• **Prep Time:15 minutes
• **Cook Time:10 minutes
• **Total Time:25 minutes
• **Yield:24 cookies

Ingredients

Dry Ingredients:

• 2 1/2 cups (300g) rolled oats
• 1 cup (120g) whole grain flour
• 1/2 cup (60g) all-purpose flour
• 1 tsp (5g) baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt

Wet Ingredients:

• 1 cup (200g) brown sugar
• 1/2 cup (100g) granulated sugar
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs
• 2 tsp pure vanilla extract

Add-ins:

• 1 cup (120g) raisins

Instructions

• Preheat Oven: Preheat to 375°F (190°C). Line baking sheets with parchment paper.
• Mix Dry Ingredients: In a large bowl, whisk together oats, flours, baking soda, cinnamon, nutmeg, and salt.
• Cream Sugars and Butter: In another bowl, cream sugars and butter until light. Add eggs and vanilla, mixing until smooth.
• Combine Mixtures: Gradually add dry ingredients to wet, mixing until just combined. Fold in raisins.
• Scoop Dough: Drop rounded tablespoons of dough onto sheets, spacing 2 inches apart.
• Bake: Bake 10-12 minutes until edges are golden. Let cool on sheets 5 minutes, then transfer to wire racks.

Storage Instructions

Store in an airtight container for up to 5 days. Freeze for up to 2 months; thaw at room temperature.

Variations

• Low-Sugar Version: Replace 1/4 cup sugar with honey or maple syrup.
• Gluten-Free: Substitute flours with a gluten-free blend.
• Nutty Delight: Add 1/2 cup chopped nuts for extra texture.

Special Equipment

• Mixing bowls, baking sheets, parchment paper, cookie scoop.

Pro Tips

• Chill Dough: For a better texture, chill 30 minutes before baking.
• Quality Raisins: Use plump raisins for optimal flavor.
• Don't Overbake: Bake until lightly golden to keep cookies soft.

Nutritional Comparison

FAQ

• Can I use fresh raisins? Yes, but pat dry excess moisture.
• Too sweet? Reduce sugar by 1-2 tablespoons.
• Gluten-free? Use a 1:1 gluten-free flour blend.
• Longer storage? Freeze for up to 2 months.
• Dietary restrictions? Use vegan butter and egg replacers.

Serving Suggestions

Enjoy as a snack, add to lunchboxes, or crumble over yogurt or ice cream.

Conclusion

These homemade cookies offer a healthier, tastier alternative to store-bought, with more fiber and less sugar. Customizable and cost-effective, they're perfect for any time. Try them and savor the difference!