Homemade Fiber One Soft Baked Cookies Oatmeal Raisin Recipe: Chewy, High-Fiber, and Deliciously Soft

Category: Cookies

Introduction

Fiber One Soft Baked Cookies Oatmeal Raisin have become a favorite for those seeking a sweet treat that's also high in fiber. These chewy cookies, with their soft texture and sweet raisin bursts, offer a guilt-free indulgence. Making them at home allows for customization, better nutritional control, and cost-effectiveness. This recipe captures the essence of the original while enhancing flavor and nutrition.

Why Make It at Home?

Creating these cookies at home provides the flexibility to adjust ingredients to your liking, whether it's reducing sugar or boosting fiber. It's also cost-effective and ensures fresh, high-quality ingredients. Plus, homemade cookies offer a personal touch that store-bought can't match.

Personal Anecdote

I remember my first bite of Fiber One cookies—soft, chewy, and full of flavor. But wanting more control over ingredients, I decided to recreate them at home. After several trials, I perfected a recipe that's not only delicious but also healthier, using more oats and less sugar. Now, I enjoy these treats guilt-free, knowing exactly what goes into each cookie.

Recipe Details

• **Prep Time:15 minutes
• **Cook Time:10 minutes
• **Total Time:25 minutes
• **Yield:24 cookies

Ingredients

Dry Ingredients:

• 2 cups (250g) all-purpose flour
• 1 cup (120g) rolled oats
• 1 tsp (5g) baking soda
• 1/2 tsp (2g) salt
• 1/4 tsp ground cinnamon (optional)

Wet Ingredients:

• 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) white granulated sugar
• 1/4 cup (60g) packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract

Add-ins:

• 1 cup (120g) raisins

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
• Mix Dry Ingredients: In a medium bowl, whisk together flour, oats, baking soda, salt, and cinnamon (if using).
• Cream Wet Ingredients: In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
• Combine Mixtures: Gradually mix dry ingredients into wet mixture until just combined. Fold in raisins.
• Scoop Dough: Drop rounded tablespoons of dough onto prepared sheets, spacing 2 inches apart.
• Bake: Bake for 10-12 minutes until edges are lightly golden. Let cool on sheets 5 minutes, then transfer to wire racks.

Storage Instructions

Store cookies in an airtight container at room temperature for up to 5 days. Freeze for up to 2 months.

Variations

• Low-Sugar Version: Replace brown sugar with honey or maple syrup.
• Spiced Version: Add 1/4 tsp nutmeg for extra warmth.
• Gluten-Free: Substitute all-purpose flour with a gluten-free mix.

Special Equipment

• Mixing bowls, electric mixer, baking sheets, parchment paper.

Pro Tips

• Soft Raisins: Plump raisins by soaking in warm water or apple cider vinegar before adding.
• Chewy Texture: Avoid overbaking; cookies should be soft when removed.
• Freshness: Add a tablespoon of honey or Greek yogurt for extra moisture.

Nutritional Comparison

FAQ

• Can I use fresh raisins? Yes, but soak them first to ensure chewiness.
• Too sweet? Reduce sugars or use alternatives.
• Last longer? Freeze to maintain freshness.
• Scale recipe? Double ingredients for larger batches.

Serving Suggestions

Enjoy as a snack, with coffee, or use in lunchboxes. Crumble over yogurt for added crunch.

Conclusion

This recipe offers a delicious, healthier alternative to store-bought cookies. With customization options and improved nutrition, it's a treat you can feel good about. Share your creations and enjoy the satisfaction of homemade goodness!