Homemade Kellogg Frosted Flakes Honey Nut Breakfast Cereal Recipe: Crunchy, Nutty, and Naturally Sweet

Category: Cereal

Introduction

Kellogg's Frosted Flakes Honey Nut cereal is a beloved breakfast choice, known for its crunchy corn flakes, sweet frosted coating, and nutty flavor. Invented in 1952, it quickly became a favorite for its combination of textures and tastes. Making it at home allows for healthier ingredients, customization, and cost savings. This recipe captures the original's essence while offering a wholesome twist.

Why Make It at Home?

Making Frosted Flakes Honey Nut cereal at home means using fewer artificial ingredients, reducing sugar content, and adding more nuts for extra nutrition. Customization options like different nuts or flavorings make it adaptable to any diet.

Personal Anecdote

I remember the joy of discovering this homemade version—crunchy, sweet, and nutty, it brought back childhood memories with a healthier touch. My kids loved helping, making it a fun family activity.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:30 minutes
• **Total Time:50 minutes
• **Yield:4-6 servings

Ingredients

Dry Ingredients:

• 2 cups (250g) cornmeal
• 1/2 cup (60g) all-purpose flour
• 1/4 tsp (1.25g) salt

Wet Ingredients:

• 1 cup (240ml) water
• 1 tbsp (15g) unsalted butter, melted
• 1/4 cup (60g) granulated sugar
• 2 tbsp (30g) honey
• 1/2 cup (60g) chopped almonds

Instructions

• Make Corn Flakes Dough: Mix cornmeal, flour, and salt. Add water and melted butter, stirring until a dough forms. Knead until smooth.
• Roll Dough: Roll dough thinly on a floured surface. Cut into flake shapes.
• Bake Flakes: Place flakes on a baking sheet, bake at 350°F (175°C) for 15-20 minutes until crispy.
• Prepare Coating: Heat sugar and honey in a saucepan until dissolved. Toss baked flakes in the syrup until coated.
• Add Nuts: Mix in almonds while the coating is warm.
• Set Coating: Spread on a baking sheet, bake at 300°F (150°C) for 5-7 minutes until dry.

Variations

• Low-Sugar: Use less sugar and more honey.
• Spicy: Add a pinch of cinnamon or nutmeg.
• Gluten-Free: Replace flour with gluten-free alternative.

Pro Tips

• Ensure syrup is warm for even coating.
• Don't overcrowd the baking sheet.
• Toast nuts for enhanced flavor.

Nutritional Comparison

FAQ

• Storage: Store in an airtight container for up to 5 days.
• Sogginess: Ensure flakes are crispy before coating.
• Substitutions: Use different nuts or seeds.

Serving Suggestions

Enjoy with milk, as a snack, or in yogurt. Use as a topping for salads or desserts.

Conclusion

This homemade cereal offers a healthier, customizable alternative to store-bought versions. With its crunchy texture and nutty flavor, it's a delightful breakfast option. Share your creations and enjoy the wholesome goodness!