Homemade PAR TOY CO Little Brownie Bakers Girl Scout Cookies Thin Mints x3 Recipe: Crispy Minty Delights at Home

Category: Cookies

Introduction

The iconic Girl Scout Thin Mint cookies are a beloved treat, cherished for their crispy texture, refreshing mint flavor, and rich chocolate coating. These cookies have been a favorite for decades, often anticipated yearly during their sale by Girl Scouts. Making them at home allows for customization, better ingredient control, and the joy of enjoying them anytime. This recipe captures the essence of the originals while offering healthier options and the ability to tweak flavors to your liking.

Why Make It at Home?

Making Thin Mints at home means you can use higher-quality ingredients, reduce added preservatives, and customize the flavor. It's also cost-effective and allows you to enjoy these treats year-round.

Personal Anecdote

I remember the excitement of buying Thin Mints from Girl Scouts each year. When I decided to recreate them at home, I was thrilled to find that with simple ingredients, I could achieve that perfect crunch and minty freshness. It's a delight to share this recipe so others can enjoy these cookies whenever they want.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:12 minutes
• **Total Time:32 minutes
• **Yield:24-30 cookies

Ingredients

Dry Ingredients:

• 1 1/2 cups (190g) all-purpose flour
• 1/2 cup (60g) unsweetened cocoa powder
• 1 tsp (5g) baking soda
• 1 tsp (5g) salt

Wet Ingredients:

• 1/4 cup (55g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60g) brown sugar
• 2 tbsp (30ml) milk
• 1 tsp peppermint extract

Coating:

• 1 cup (200g) milk chocolate chips
• 1 tbsp (15g) shortening (optional, for smoother coating)
• 1/4 tsp peppermint extract

Instructions

• Prep Dough: In a bowl, whisk together flour, cocoa, baking soda, and salt. In another bowl, cream butter and sugars until fluffy. Add milk and peppermint extract, mixing well. Combine wet and dry ingredients until a dough forms. Wrap and chill for 10 minutes.

• Roll and Cut: Roll dough to 1/4 inch thickness. Cut into circles or squares.

• Bake: Bake at 350°F (175°C) for 10-12 minutes until firm. Cool on a wire rack.

• Melt Chocolate: Melt chocolate in a double boiler or microwave-safe bowl. Stir in shortening and peppermint extract.

• Coat Cookies: Dip each cookie in chocolate, tapping off excess. Place on parchment-lined trays.

• Chill: Refrigerate until chocolate sets, about 30 minutes.

Storage Instructions

Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.

Variations & Customization

• Healthier Version: Use whole wheat flour and less sugar.
• Crunchy Topping: Sprinkle crushed peppermint candies on top.
• Dark Chocolate: Substitute with dark chocolate for a deeper flavor.

Special Equipment

• Baking sheets
• Cookie cutters
• Double boiler or microwave-safe bowl

Pro Tips

• Use high-quality chocolate for the best flavor.
• Chill dough for easier rolling.
• Tap off excess chocolate to avoid pooling.

Nutritional Comparison

FAQ

• What if cookies are too soft? Bake a few minutes longer.
• Can I use different chocolate? Yes, try dark or white chocolate.
• How to store? Keep in a cool, dry place or freeze.

Serving Suggestions

Enjoy with milk, use as ice cream sandwich bases, or crush for dessert toppings.

Conclusion

This recipe brings the beloved Thin Mints to your home, offering a delicious, customizable treat. Share your creations and enjoy the minty delight anytime!