Homemade Campbell Classic Tomato Soup with Original Goldfish Crackers Microwaveable Cup Recipe: A Healthier, Customizable Twist on a Timeless Classic

Category: Soup

Introduction

Campbell’s Classic Tomato Soup has been a comforting staple in households for generations. Introduced in 1897 by Joseph A. Campbell, the soup quickly became a favorite for its creamy texture, sweet-and-tangy flavor, and convenience. Paired with Original Goldfish Crackers, it’s a match made in heaven, offering a satisfying crunch to the velvety smooth soup. While store-bought versions are convenient, making it at home allows for healthier ingredients, reduced sodium, and the ability to tailor the recipe to your taste preferences. Plus, it’s cost-effective and can be made in minutes—just like the microwaveable cup version you love.

Why Make It at Home?

• Healthier Ingredients: Ditch the preservatives and excess sodium found in store-bought versions.
• Customization: Adjust the sweetness, spice level, or add extra nutrients like fresh herbs or veggies.
• Cost-Effective: Homemade recipes often save money compared to pre-packaged options.
• Freshness: Enjoy the vibrant flavor of fresh tomatoes and spices without the shelf-stable processing.

Personal Anecdote

I grew up on Campbell’s Tomato Soup, often enjoying it with a side of Goldfish Crackers during lazy afternoons or when I was under the weather. As I grew older, I realized I wanted to recreate that comforting flavor but with healthier ingredients. After countless experiments, I perfected a homemade version that tastes just as good—if not better—than the original. Now, I’m excited to share this recipe so you can enjoy it too!

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:5 minutes
• **Total Time:15 minutes
• **Yield:1 serving (microwaveable cup size)

Ingredients

Base:

• 1 cup (240ml) crushed tomatoes (or 2 medium fresh tomatoes, blended)
• 1/2 cup (120ml) vegetable or chicken broth (low-sodium)
• 1/4 cup (60ml) unsweetened almond milk (or regular milk/cream for creaminess)
• 1 tbsp (15g) unsalted butter (optional, for richness)

Seasonings:

• 1 tsp (5g) onion powder
• 1 tsp (5g) garlic powder
• 1/2 tsp (2g) salt (or to taste)
• 1/4 tsp (1g) black pepper
• 1/4 tsp (1g) paprika
• 1/2 tbsp (7g) sugar (or 1 tbsp honey/maple syrup for a healthier sweetener)

Optional Toppings:

• 1/4 cup (15g) Original Goldfish Crackers (or homemade crackers, see variations)
• Fresh parsley or basil for garnish

Instructions

• Prepare the Soup Base:

• In a small saucepan or microwave-safe bowl, combine the crushed tomatoes, broth, almond milk, butter, onion powder, garlic powder, salt, pepper, paprika, and sugar. Stir well to combine.

• Microwave or Stovetop:

• Microwave: Heat on high for 2-3 minutes, stirring every minute, until warm and bubbly.

  • **Stovetop:### Heat over medium-low heat, whisking occasionally, until simmering (about 5 minutes).

• **Blend for Smoothness (Optional):

• If you prefer a smoother texture, transfer the soup to a blender and blend until smooth. Return to the microwave-safe bowl or a mug.

• Taste and Adjust:

• If too thick, add a splash more broth. If too thin, simmer for an extra minute. Adjust seasoning to taste.

• Serve:

• Pour into a microwaveable cup or mug. Sprinkle Goldfish Crackers on top and garnish with fresh herbs if desired.

Variations

• Spicy Version: Add a pinch of cayenne pepper or red pepper flakes.
• Roasted Flavor: Use roasted tomatoes (or 1 tbsp tomato paste) for deeper flavor.
• Herb-Infused: Stir in 1 tsp dried basil or 1 tbsp fresh chopped parsley.
• Vegan Version: Skip the butter and use a plant-based milk.
• Homemade Goldfish Crackers: Make your own crackers using flour, butter, and seasonings for a healthier, homemade crunch.

Pro Tips

• Enhance Flavor: Add a splash of apple cider vinegar for brightness or a pinch of smoked paprika for a smoky twist.
• Avoid Scorching: When heating, stir frequently or use a non-stick pan to prevent sticking.
• Texture Hack: For an extra creamy soup, blend in 1 tbsp Greek yogurt or sour cream after cooking.

Nutritional Comparison

FAQ

• Can I use fresh tomatoes instead of canned?
  Yes! Use 2 medium tomatoes, blended, for a fresher taste.

• How do I make it less sweet?
  Reduce or omit the sugar/honey and taste as you go.

• Can I make it ahead?
  Yes, store in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently.

• What if it’s too thick?
  Stir in a little more broth or water until it reaches your desired consistency.

• Can I scale this recipe?
  Double or triple the ingredients to make multiple servings.

Serving Suggestions

• Pair with a grilled cheese sandwich for the ultimate comfort meal.
• Add cooked chicken or tofu for extra protein.
• Use as a base for other soups by adding veggies or noodles.
• Serve with a side of fresh fruit for a balanced lunch.

Conclusion

This homemade Campbell’s Classic Tomato Soup with Goldfish Crackers is a healthier, tastier alternative to the store-bought version. With its creamy texture, balanced flavor, and customizable options, it’s a recipe you’ll return to again and again. Share your creations, and let me know how you make it your own!