Homemade Goldfish Cheddar Blast Recipe: A Healthier, Cheesier Delight

Category: Snacks

Introduction

Goldfish crackers have been a beloved snack for generations, with their iconic fish shape and irresistible cheesy flavor. First introduced in the 1950s, Goldfish has become synonymous with convenient, tasty snacking. The Cheddar Blast variety, with its vibrant orange hue and sharp cheddar flavor, is a particular favorite among both kids and adults. While store-bought Goldfish are undeniably convenient, making them at home allows for better control over ingredients, reduced preservatives, and the ability to customize the flavor to your liking. Plus, homemade versions can be healthier and more cost-effective.

I remember munching on Goldfish as a child, but as I grew older, I became more conscious of the ingredients in my food. When I discovered how easy it was to make a homemade version, I was thrilled. Not only could I enjoy that nostalgic flavor, but I could also feel good about what I was eating.

This recipe captures the essence of Goldfish Cheddar Blast while using wholesome ingredients. It’s perfect for parents looking for a healthier snack for their kids or for anyone who loves the convenience of Goldfish but wants to skip the processed additives.

Why Make It at Home?

Making Goldfish crackers at home offers several advantages:

• Healthier Ingredients: Use whole wheat flour for more fiber, natural cheese for authentic flavor, and minimal sodium.
• Customization: Adjust the cheese flavor to your liking, add herbs or spices, or even make them gluten-free.
• Cost-Effective: Homemade snacks often save money compared to store-bought versions.
• Fun to Make: It’s a great activity to do with kids or as a creative project in the kitchen.

Personal Anecdote

I first tried making homemade Goldfish crackers when my niece came to visit. She was obsessed with the store-bought version, but I wanted to offer her a healthier alternative. After some trial and error, I landed on this recipe. She couldn’t tell the difference—and neither could I! Now, I make a batch every time she comes over, and we spend hours snacking and laughing together.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:15-20 minutes
• **Total Time:35-40 minutes
• Yield: Approximately 2 cups of crackers (depending on size)

Ingredients

Dry Ingredients:

• 1 ½ cups (190g) all-purpose flour
• ½ cup (60g) whole wheat flour (optional, for added fiber)
• 1 ½ tsp (7.5g) baking powder
• ½ tsp (2g) salt

Wet Ingredients:

• ¼ cup (55g) unsalted butter, softened
• ¼ cup (60ml) water
• 1 tbsp (15g) grated sharp cheddar cheese (or more to taste)
• ¼ tsp (1g) smoked paprika (optional, for color and depth)
• ¼ tsp annatto powder (optional, for a natural orange hue)

For the Cheese Seasoning:

• ¼ cup (30g) grated sharp cheddar cheese
• ¼ tsp (1g) garlic powder
• ¼ tsp (1g) onion powder
• ¼ tsp (1g) salt

Instructions

• Make the Dough:

In a large mixing bowl, combine the dry ingredients and whisk to incorporate. Add the softened butter and mix until the mixture resembles coarse crumbs. Gradually add the water, stirring with a fork until a dough forms. Fold in the grated cheddar cheese, smoked paprika, and annatto powder (if using).

• Rest the Dough:

Wrap the dough in plastic wrap and let it rest at room temperature for 10-15 minutes to allow the gluten to relax.

• Roll Out the Dough:

Divide the dough into 2 equal portions for easier handling. Roll out one portion on a lightly floured surface to about 1/8 inch (3mm) thickness.

• Cut Out Shapes:

Use a fish-shaped cookie cutter (or a glass) to cut out shapes. Gather the scraps, re-roll the dough, and cut additional shapes until all dough is used.

• Bake:

Preheat your oven to 375°F (190°C). Place the crackers on a parchment-lined baking sheet, leaving about 1 inch (2.5cm) of space between them. Bake for 15-20 minutes, or until the edges are lightly golden.

• Season:

While the crackers are still warm, sprinkle them with the cheese seasoning mixture. Let them cool completely on the baking sheet before transferring to an airtight container.

Variations

• Spicy Version: Add a pinch of cayenne pepper to the cheese seasoning for a kick.
• Herby Version: Mix dried herbs like parsley or dill into the dough for a fresh twist.
• Gluten-Free Version: Replace the flours with a gluten-free flour blend.

Pro Tips

• Perfect Texture: To achieve the signature crunch, ensure the dough is rolled thinly and baked until golden.
• Cheesy Flavor: For an extra cheesy taste, brush the crackers with melted butter before sprinkling the seasoning.
• Custom Shapes: Use cookie cutters in various shapes to make the crackers more fun and versatile.

Nutritional Comparison

FAQ

• Can I use different types of cheese?
  Yes! Experiment with Parmesan, cheddar, or even nutritional yeast for a cheesy flavor.

• How do I store them?
  Store in an airtight container at room temperature for up to 5 days. Freeze for up to 2 months.

• Can I make them gluten-free?
  Yes, substitute the flours with a gluten-free blend and adjust the baking powder if necessary.

• Why are my crackers soft?
  If your crackers are soft, they may need more baking time. Try baking them for a few more minutes.

• Can I fry them instead of baking?
  Yes! Fry in hot oil until golden, then drain on paper towels.

Serving Suggestions

• Snack Time: Enjoy as a quick snack on its own or paired with hummus or guacamole.
• Lunchboxes: A perfect addition to school lunches or work snacks.
• Appetizers: Serve as a crunchy base for mini appetizers or canapés.

Conclusion

This homemade Goldfish Cheddar Blast recipe is a game-changer for anyone who loves the classic snack but wants to make it healthier and more customizable. With simple ingredients and a fun process, you’ll never want to buy store-bought again. Share your creations, and don’t forget to tag me in your recipes!