Homemade Pepperidge Farm Goldfish Epic Crunch Ranch Crackers Bag Recipe: Crunchier and Healthier Than Store-Bought!

Category: Savory Snack Crackers

Introduction

Pepperidge Farm Goldfish crackers have been a beloved snack for generations, and their Epic Crunch Ranch version takes the classic favorite to a new level with an extra crunchy texture and bold ranch flavor. While store-bought options are convenient, they often contain preservatives and higher amounts of sodium and sugar. Making these crackers at home allows you to enjoy a healthier, customizable version with the same delicious taste. Plus, it’s a fun project that can involve the whole family!

I remember my niece’s excitement when she first tried Goldfish crackers. She loved the cheerful fish shape and the addictive ranch flavor. But as someone who prefers homemade treats, I decided to create a version that retains the crunch and flavor while using wholesome ingredients. The result was a hit, and now I’m excited to share this recipe with you!

Why Make It at Home?

• Customization: Tailor the flavor to your liking with different seasonings.
• Cost-Effective: Making crackers at home can be more budget-friendly than buying them regularly.
• No Preservatives: Control the ingredients for a cleaner, healthier snack.
• Better Nutrition: Use whole grains and reduce sodium and sugar content.

Personal Anecdote

I recall the first time I made these crackers for my niece. She was skeptical at first, but after one bite, she exclaimed, "These are even better than the ones in the bag!" It was a proud moment, knowing I’d created something she loved without the additives.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:15 minutes
• **Total Time:35 minutes
• Yield: Approximately 4 cups (comparable to a large store-bought bag)

Ingredients

Dry Ingredients:

• 2 cups (250g) whole wheat flour
• 1/2 cup (60g) all-purpose flour
• 1/2 tsp (3g) baking powder
• 1/2 tsp (3g) salt
• 1/4 cup (30g) ranch seasoning mix
• 1/4 cup (15g) grated Parmesan cheese (optional)

Wet Ingredients:

• 1/4 cup (60ml) water
• 1 tbsp (15ml) olive oil
• 1 tsp (5g) buttermilk powder (optional, for tang)

Instructions

• Mix Dry Ingredients: In a large bowl, whisk together whole wheat flour, all-purpose flour, baking powder, salt, ranch seasoning, and Parmesan cheese.
• Add Wet Ingredients: Gradually mix in water and olive oil until a dough forms. If using buttermilk powder, add it with the wet ingredients.
• Rest Dough: Knead the dough on a floured surface for 5 minutes until smooth. Let rest for 10 minutes.
• Roll Dough: Divide dough into 2-3 portions. Roll each portion thinly (1/16 inch) using a rolling pin or pasta machine.
• Cut Shapes: Use a cookie cutter (fish-shaped if available) to cut out crackers. Gather scraps, re-roll, and cut more shapes.
• Bake: Place crackers on a parchment-lined baking sheet. Bake at 375°F (190°C) for 12-15 minutes until golden and crispy.
• Cool: Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Variations

• Spicy Ranch: Add 1/4 tsp cayenne pepper to the dry ingredients.
• Sour Cream & Onion: Replace ranch seasoning with 1/4 cup sour cream and onion seasoning.
• Herby: Mix in 1 tbsp dried herbs like parsley or dill.

Pro Tips

• Thin Dough: The thinner the dough, the crunchier the crackers.
• Even Baking: Bake in a single layer to ensure even crispiness.
• Cool Completely: Cooling ensures maximum crunch.

Nutritional Comparison

FAQ

• Dough Too Dry? Add a little more water.
• Alternative Seasoning: Experiment with different spice blends.
• Storage: Store in an airtight container for up to 5 days or freeze for up to 2 months.

Serving Suggestions

• Enjoy as a snack on its own or paired with dips.
• Add to soups or salads for a crunchy topping.
• Mix into homemade trail mix for a tasty addition.

Conclusion

This recipe offers a healthier, customizable alternative to store-bought crackers. With a perfect balance of crunch and flavor, it’s a snack you’ll love making and eating. Share your creations and enjoy the delight of homemade Goldfish crackers!