Homemade DAZS Brownies a la Mode Ice Cream Cup Recipe: Better Than The Original With Half The Sugar

Category: Frozen Dessert

Introduction

Haagen-Dazs' Brownies a la Mode Ice Cream Cups are a beloved treat that combines rich, fudgy brownies with creamy vanilla ice cream and a drizzle of chocolate sauce. Since their introduction, they've become a favorite due to their perfect balance of textures and flavors. However, store-bought versions often contain preservatives and higher sugar content. Making this dessert at home allows for customization, healthier ingredients, and cost-effectiveness, all while capturing the original's essence.

I remember the first time I tried to recreate this at home. The brownies were too cakey, and the ice cream wasn't creamy enough. After experimenting with different techniques and ingredients, I finally achieved a version that my family and friends rave about. This recipe is the culmination of that journey, offering a delicious and healthier alternative.

Why Make It at Home?

Making this dessert at home allows you to control the ingredients, reduce sugar content, and customize each component. It's also a fun project that results in a treat that's both nutritious and indulgent.

Personal Anecdote

My quest to recreate this dessert began with a failed attempt where the brownies were too cakey and the ice cream icy. Through trial and error, I discovered that using high-quality cocoa powder and a custard base for the ice cream made all the difference. Now, it's a staple in my household.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:25 minutes
• **Total Time:55 minutes
• **Yield:6 servings

Ingredients

Dry Ingredients:

• 1 1/2 cups (190g) all-purpose flour
• 1/2 cup (60g) unsweetened cocoa powder
• 1 tsp (5g) baking powder
• 1/4 tsp (1.25g) salt

Wet Ingredients:

• 1/2 cup (120ml) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1/2 cup (120ml) whole milk
• 2 large eggs
• 1 tsp pure vanilla extract

Ice Cream Ingredients:

• 2 cups (480ml) heavy cream
• 1 cup (240ml) whole milk
• 1/2 cup (100g) granulated sugar
• 3 large egg yolks
• 1 tsp pure vanilla extract

Chocolate Sauce:

• 1/2 cup (120g) dark chocolate chips (70% cocoa)
• 2 tbsp (30g) unsalted butter

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with 6 cupcake liners.
• Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
• Combine Wet Ingredients: In another bowl, mix melted butter, sugar, milk, eggs, and vanilla.
• Combine Mixtures: Gradually add dry ingredients to wet ingredients, stirring until smooth. Pour into muffin tin.
• Bake: Bake for 20-25 minutes until a toothpick comes out with a few moist crumbs. Let cool.
• Make Ice Cream Base: In a saucepan, combine heavy cream, milk, and sugar. Heat until sugar dissolves. In a bowl, whisk egg yolks, then temper with the warm cream mixture. Return to saucepan and cook until thickened. Stir in vanilla. Chill.
• Churn Ice Cream: Pour base into an ice cream maker and churn according to instructions. Freeze until firm.
• Make Chocolate Sauce: Melt chocolate and butter in a double boiler, stirring until smooth.
• Assemble: Scoop ice cream over cooled brownies and drizzle with chocolate sauce. Serve immediately.

Variations

• Healthier Version: Use whole wheat flour and reduce sugar.
• Vegan Option: Replace eggs with flax eggs and use non-dairy milk.
• Different Flavors: Try chocolate or strawberry ice cream and add nuts to brownies.

Special Equipment

• Muffin tin, ice cream maker (optional), saucepan, whisk.

Pro Tips

• Chill brownies before adding ice cream to prevent melting.
• Use high-quality cocoa for the best flavor.
• Temper egg yolks carefully to avoid scrambling.

Nutritional Comparison

FAQ

• Q: Can I use an ice cream maker?
  A: Yes, for creamier ice cream.
• Q: How to prevent ice crystals?
  A: Ensure base is cold and age it before churning.
• Q: Can I make without eggs?
  A: Yes, use flax eggs for a vegan version.

Serving Suggestions

• Add whipped cream or sprinkles for a festive touch.

Conclusion

This recipe offers a healthier, customizable version of a classic dessert. Enjoy the process and the delicious result! Share your creations and let me know how it turns out.