Homemade DAZS Chocolate Dark Chocolate Ice Cream Bar Box Recipe: A Creamy, Customizable Delight

Category: Ice Cream

Introduction

The DAZS Chocolate Dark Chocolate Ice Cream Bar Box by Haagen-Dazs is a beloved treat that combines rich, creamy ice cream with a decadent dark chocolate coating. Since its introduction, it has become a favorite for those who appreciate the deep flavors of dark chocolate paired with smooth ice cream. This recipe allows you to recreate that indulgence at home, offering the benefits of customization, improved nutrition, and cost-effectiveness. By making it yourself, you can adjust the sweetness, use higher-quality ingredients, and even add your favorite mix-ins, all while enjoying a treat that tastes remarkably close to the original.

Why Make It at Home?

Making your own ice cream bars at home provides several advantages. You can control the amount of sugar, use organic or locally sourced ingredients, and customize the recipe to suit your dietary preferences, such as vegan or gluten-free options. Additionally, homemade versions often have fewer preservatives and additives, making them a healthier choice. Plus, the process can be a fun and rewarding DIY project that the whole family can enjoy.

Personal Anecdote

I remember the first time I tried a DAZS bar; it was love at first bite. The combination of the creamy ice cream and the rich, dark chocolate was irresistible. However, I wanted to enjoy it more mindfully, so I set out to create a version at home that was both healthier and customizable. After several trials and tweaks, I finally nailed the recipe, and it's now a staple in my freezer. The best part is sharing it with friends and family, who are always impressed by how close it tastes to the original.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:10 minutes
• **Total Time:40 minutes
• **Yield:8-10 bars

Ingredients

Ice Cream Base:

• 2 cups (475 ml) heavy cream
• 1 cup (235 ml) whole milk
• 1/2 cup (100g) granulated sugar (or to taste)
• 1/4 cup (60g) unsweetened cocoa powder (optional for chocolate ice cream)
• 3 large egg yolks
• 1 tsp (5g) pure vanilla extract

Chocolate Coating:

• 1 cup (200g) dark chocolate chips (70% cocoa or higher)
• 1 tbsp (15g) unsalted butter or coconut oil

Optional Mix-ins:

• Chopped nuts, cocoa nibs, or fruit

Instructions

• Prepare the Ice Cream Base:

• In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling (around 170°F or 77°C).

  • In a small bowl, whisk together the egg yolks. Gradually add a little of the warm cream mixture to the egg yolks, whisking constantly to prevent the eggs from scrambling. This is called tempering.
  • Return the saucepan to low heat and slowly pour the tempered egg yolks into the cream mixture, whisking continuously.
  • If using cocoa powder for a chocolate ice cream base, whisk it in at this stage.
  • Cook for about 5-7 minutes, until the mixture thickens slightly and coats the back of a spoon.
  • Remove from heat and stir in the vanilla extract. Let cool to room temperature, then refrigerate for at least 2 hours or overnight.

• Churn the Ice Cream:

• Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer's instructions.

  • During the last 2 minutes of churning, add any optional mix-ins.

• Prepare the Chocolate Coating:

• Melt the dark chocolate chips in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.

  • Stir in the butter or coconut oil to enhance the texture and snap of the chocolate.

• Assemble the Bars:

• Pour the churned ice cream into a lined or greased loaf pan. Smooth the top and freeze until firm, about 2-3 hours.

  • Once firm, remove the ice cream from the pan and cut into desired bar shapes. For easier handling, dip a knife in hot water and wipe clean between cuts.
  • Dip each ice cream bar into the melted chocolate, using a fork or dipping tool to coat evenly. Tap off any excess chocolate by gently tapping the fork against the side of the bowl.
  • Place the coated bars on a parchment-lined tray and freeze immediately to set the chocolate.

• Freeze and Enjoy:

• Once the chocolate is set, transfer the bars to an airtight container or freezer bag for storage.

  • Serve frozen and enjoy the homemade version of your favorite treat!

Storage Instructions

Store the ice cream bars in an airtight container in the freezer for up to 3 months. For the best texture, consume within 2 months.

Variations

• Low-Sugar Version: Use a natural sweetener like erythritol or monk fruit sweetener in the ice cream base. For the chocolate coating, opt for a sugar-free dark chocolate.
• Vegan Version: Replace the heavy cream with a plant-based alternative like coconut cream or cashew cream, and use vegan chocolate for the coating.
• Mix-In Delight: Add-ins like chopped nuts, cocoa nibs, or fruit can provide texture and flavor contrast.

Special Equipment

• Ice cream maker (optional, but recommended for creamier texture)
• Double boiler or microwave-safe bowl for melting chocolate
• Loaf pan and parchment paper for shaping
• Cutting tool (knife or cookie cutter) for portioning

Pro Tips

• Temper the Chocolate: For a professional finish, temper the chocolate before coating. This gives the chocolate a smooth, glossy appearance and a satisfying snap when broken.
• Freezer Prep: Ensure all components are well-chilled before assembly to prevent melting and ensure a clean coating process.
• Quality Matters: Use high-quality dark chocolate for the best flavor. A higher cocoa content will provide a richer taste experience.

Nutritional Comparison

FAQ

• Can I use fresh ingredients instead of processed ones? Absolutely! Fresh milk and cream will enhance the flavor and texture of your ice cream.
• What if the chocolate coating is too thick? Thin it out with a little more butter or shortening.
• How do I scale the recipe? Simply multiply all ingredients proportionally to make more bars.
• Can I make it without an ice cream maker? Yes, pour the base into a container and freeze, stirring every 30 minutes until set, about 2-3 hours.
• What if the ice cream is too hard? Let it sit at room temperature for a few minutes before serving to soften.

Serving Suggestions

• Classic Enjoyment: Serve as a frozen treat on its own.
• Dessert Topping: Chop bars into pieces and sprinkle over sundaes or milkshakes.
• Gift Idea: Package bars in decorative containers for a thoughtful, homemade gift.

Conclusion

This recipe offers a delicious and healthier alternative to store-bought ice cream bars, with the added benefit of customization. By using quality ingredients and a straightforward process, you can enjoy your favorite treat with the satisfaction of knowing exactly what goes into each bite. Share your creations and enjoy the homemade version of the DAZS Chocolate Dark Chocolate Ice Cream Bar Box!