Homemade DAZS Chocolate Dark Chocolate Ice Cream Bars Box Recipe: A Creamy, Customizable Delight

Category: Ice Cream

Introduction

Haagen-Dazs DAZS Chocolate Dark Chocolate Ice Cream Bars are a beloved treat, combining rich, dark chocolate with a creamy ice cream core. These bars offer a luxurious dessert experience that many find irresistible. While store-bought options are convenient, making them at home allows for customization, improved nutrition, and cost savings. This recipe guides you through creating a homemade version that captures the essence of the original, with the added benefits of using high-quality, customizable ingredients.

Why Make It at Home?

Making these bars at home offers several advantages. You can control the sugar content, use premium chocolate, and even add unique mix-ins. Additionally, homemade ice cream typically has fewer additives and preservatives, making it a healthier choice. The process, while involved, is rewarding and allows for personal touches that make each bar unique.

Personal Anecdote

I remember the first time I tried to recreate these bars at home. It was a summer evening, and the idea of a cool, chocolatey treat was too tempting to resist. After several attempts and tweaks, I finally nailed the recipe. The result was a bar that was not only delicious but also healthier than store-bought versions. It's now a favorite in my household, and I'm excited to share this recipe with you.

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:20 minutes
• **Total Time:2 hours 30 minutes (including freezing)
• **Yield:6-8 bars

Ingredients

Ice Cream Base:

• 2 cups (480 ml) heavy cream
• 1 cup (240 ml) whole milk
• 1/2 cup (120 g) granulated sugar
• 4 large egg yolks
• 1/4 cup (60 g) unsweetened cocoa powder
• 1 tsp (5 ml) vanilla extract

Chocolate Coating:

• 1 cup (200 g) dark chocolate chips (70% cocoa)
• 1 tbsp (15 g) shortening (optional, for smoother coating)

Instructions

• Make the Ice Cream Base:

• In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring until the sugar dissolves.

  • In a bowl, whisk together egg yolks. Gradually add a portion of the warm cream mixture to the egg yolks, whisking continuously to temper them.
  • Return the saucepan to medium heat and pour in the tempered egg yolks. Cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
  • Remove from heat and stir in cocoa powder and vanilla extract. Let cool, then refrigerate until chilled.

• Churn the Ice Cream:

• Pour the chilled base into an ice cream maker and churn according to manufacturer instructions.

  • Transfer the churned ice cream to an airtight container and freeze for at least 2 hours.

• Prepare the Chocolate Coating:

• Melt dark chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.

  • Stir in shortening if using for a smoother coating.

• Assemble the Bars:

• Scoop the ice cream into desired bar shapes and place on a baking sheet lined with parchment paper.

  • Dip each bar into the melted chocolate, coating all sides evenly. Tap off excess chocolate by gently tapping the fork against the bowl.
  • Place coated bars on parchment paper and freeze until chocolate hardens, about 10-15 minutes.

Variations

• Low-Sugar Version: Replace granulated sugar with a natural sweetener like honey or maple syrup, adjusting quantity to taste.
• Vegan Version: Use coconut milk instead of heavy cream and dairy milk, and choose vegan chocolate.
• Mix-Ins: Add chopped nuts, espresso powder, or cocoa nibs to the ice cream base for added texture and flavor.

Pro Tips

• Temper the Chocolate: For a professional finish, temper the chocolate to achieve a smooth, glossy coating.
• Freeze Firmly: Ensure the ice cream is firm before coating to prevent sticking and ensure a clean finish.
• Custom Mold: Use silicone candy molds for uniform bar shapes.

Nutritional Comparison

FAQ

• Can I use fresh ingredients instead of processed ones? Yes, fresh eggs and real vanilla enhance flavor.
• What if the ice cream is too soft? Freeze for a few minutes to firm up before coating.
• How do I scale the recipe? Simply adjust ingredient quantities proportionally.
• Can I use different types of chocolate? Experiment with various cocoa percentages for different flavors.
• How long does it last? Store in an airtight container in the freezer for up to 2 weeks.

Serving Suggestions

• Enjoy as a cool summer treat on its own.
• Pair with whipped cream or caramel sauce for added indulgence.
• Crush as a topping for sundaes or milkshakes.

Conclusion

This homemade recipe offers a delicious, customizable alternative to store-bought bars. With rich, dark chocolate and creamy ice cream, it's a treat you can feel good about. Enjoy the process and the joy of creating something special in your own kitchen!