Homemade Haagen-Dazs TRIO Ice Cream Salted Caramel & Chocolate Cup Recipe: A Healthier, Customizable Delight

Category: Ice Cream

Introduction

The Haagen-Dazs TRIO Ice Cream Salted Caramel & Chocolate Cup is a beloved treat that combines rich vanilla ice cream, a velvety salted caramel swirl, and a decadent chocolate cup. Since its introduction, it has become a favorite for its perfect balance of flavors and textures. Making this at home allows you to enjoy a healthier, customizable version using high-quality, non-GMO ingredients without rBST, ensuring a treat that's both delicious and aligned with your dietary preferences.

Why Make It at Home?

Crafting this ice cream at home offers several advantages. You can reduce sugar content, use organic ingredients, and customize the recipe to suit your taste, whether that means a different type of chocolate or adding mix-ins like nuts. It's also cost-effective and allows you to avoid preservatives found in store-bought versions.

Personal Anecdote

I remember the first time I tried the Haagen-Dazs TRIO cup; it was love at first bite. The combination of creamy ice cream, gooey caramel, and crunchy chocolate was irresistible. However, wanting a healthier option, I decided to recreate it at home. After several trials, I perfected a version that not only tastes identical but is also better for you. It's now a staple in my freezer!

Recipe Details

• **Prep Time:30 minutes
• **Cook Time:20 minutes
• **Total Time:2 hours 50 minutes
• **Yield:6 cups

Ingredients

Ice Cream Base:

• 2 cups (480 ml) heavy cream
• 1 cup (240 ml) whole milk
• 1/2 cup (100g) granulated sugar
• 1 tsp vanilla extract

Salted Caramel Swirl:

• 1 cup (200g) granulated sugar
• 1/2 cup (120 ml) heavy cream
• 1 tbsp (15g) unsalted butter
• 1/4 tsp flaky sea salt

Chocolate Cups:

• 1 cup (200g) dark or milk chocolate chips

Instructions

• Make the Ice Cream Base:

• Combine cream, milk, and sugar in a saucepan. Heat until sugar dissolves.

  • Remove from heat, stir in vanilla, and chill in the fridge for 2 hours.
  • Churn in an ice cream maker according to instructions.

• Prepare Salted Caramel:

• Melt sugar over medium heat until golden. Slowly add cream, whisking constantly.

  • Remove from heat, stir in butter and salt. Let cool.

• Assemble:

• Melt chocolate and pour into cup molds. Tap out air bubbles and chill until set.

  • Fold caramel into churned ice cream, then scoop into chocolate cups and freeze.

Variations

• Low-Sugar Version: Use honey or maple syrup in the caramel.
• Nutty Twist: Add chopped nuts to the caramel or chocolate.
• Vegan Option: Use coconut milk and dairy-free chocolate.

Pro Tips

• Temper chocolate for a smoother texture.
• Ensure caramel cools slightly before swirling to avoid melting ice cream.
• Use high-quality ingredients for the best flavor.

Nutritional Comparison

FAQ

• Can I use alternative milks? Yes, try almond or coconut milk.
• What if caramel crystallizes? Reheat gently with a little water.
• How long does it last? Up to 2 weeks in the freezer.

Serving Suggestions

Enjoy as a dessert or snack. Pair with fresh fruit or sauce for a special treat.

Conclusion

This recipe offers a healthier, customizable version of a beloved dessert. With fewer additives and customizable ingredients, it's a delicious way to indulge mindfully. Share your creations and enjoy the homemade touch!