Homemade Heinz Sriracha Tomato Ketchup Recipe: A Spicy Twist on a Classic Favorite

Category:

Sauce

Introduction

Heinz Sriracha Tomato Ketchup is a delightful fusion of the classic Heinz ketchup and the spicy, tangy sriracha sauce, offering a flavor profile that tantalizes the taste buds. This homemade version allows you to enjoy the same great taste with the added benefits of using fresh ingredients and less refined sugar. By making it at home, you can customize the level of spiciness and sweetness to your liking, ensuring a product that is both healthier and more flavorful.

Why Make It at Home?

Making your own ketchup at home provides the freedom to tweak the recipe to suit your dietary preferences and taste buds. It's a cost-effective and healthier alternative, using fresh, wholesome ingredients without the preservatives found in store-bought versions. Plus, it's a fun and rewarding process that can be customized to enhance any meal.

Personal Anecdote

I remember the first time I tried Heinz Sriracha Ketchup—it was love at first taste! The perfect balance of spicy and tangy added a new dimension to my meals. However, I wanted to create a version with less sugar and more vibrant flavors. After several trials, I landed on this recipe that not only captures the essence of the original but also offers a fresher, more customizable taste.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:30 minutes
• **Total Time:50 minutes
• **Yield:2 cups (approximately 16 ounces)

Ingredients

Base Ketchup Ingredients:

• 2 cups (400g) crushed San Marzano tomatoes
• 1/2 cup (120ml) apple cider vinegar
• 1/4 cup (60g) brown sugar
• 2 tablespoons (30g) onion powder
• 1 teaspoon (5g) garlic powder
• 1 teaspoon (5g) ground cumin
• 1/2 teaspoon (2g) smoked paprika
• 1/2 teaspoon (2g) salt

Sriracha Paste:

• 3-4 red chili peppers (adjust to desired spiciness)
• 2 cloves garlic, minced
• 2 tablespoons (30ml) white vinegar

Optional:

• 1/4 cup (60ml) water (as needed for consistency)

Instructions

• Prepare the Sriracha Paste: In a blender or food processor, blend chili peppers, garlic, and vinegar until smooth. Set aside.
• Sauté Aromatics: In a saucepan, sauté onion powder and garlic powder in a little water until fragrant.
• Combine Ingredients: Add tomatoes, apple cider vinegar, brown sugar, cumin, smoked paprika, and salt. Stir well.
• Add Sriracha Paste: Integrate the sriracha paste into the mixture and stir.
• Simmer: Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally, until thickened.
• Blend: Use an immersion blender or regular blender to smooth the mixture to desired consistency.
• Adjust Seasoning: Taste and adjust sweetness, spiciness, or acidity as needed.
• Cool and Store: Let cool before transferring to a sterilized jar. Store in the fridge.

Variations

• Low-Sugar Version: Replace brown sugar with honey or maple syrup.
• Extra Spicy: Add more chili peppers or include seeds for intense heat.
• Smoky Version: Increase smoked paprika for a deeper flavor.

Pro Tips

• Simmering: Ensure thorough simmering to achieve the perfect thick consistency.
• Blending: Blend while warm for a smoother texture.
• Storage: Store in a sterilized jar for up to 2 weeks in the fridge.

Nutritional Comparison

FAQ

• Customization: Adjust chili peppers for desired spiciness.
• Thickness: Simmer longer if too runny; add water if too thick.
• Storage: Keep refrigerated for up to 2 weeks.
• Substitutions: Use different chili varieties for unique flavors.

Serving Suggestions

• Dipping: Perfect for fries, chicken, and burgers.
• Marinade: Use as a base for BBQ or roast meats.
• Dressing: Add to mayo for a spicy dip or sandwich spread.

Conclusion

This homemade Heinz Sriracha Tomato Ketchup offers a fresh, healthier take on a beloved favorite. With its customizable flavors and absence of preservatives, it's a great addition to any meal. Enjoy the satisfaction of creating something delicious from scratch and share your creations with friends and family!