Homemade Heinz Sriracha Tomato Ketchup Blended with Sriracha Bottle Recipe: A Spicy Kick with a Homemade Touch

Category: Sauce

Introduction

Heinz Sriracha Tomato Ketchup is a delightful fusion of the classic Heinz ketchup with the spicy zing of sriracha sauce, offering a flavor that's both familiar and exciting. This recipe allows you to recreate that beloved taste at home, using common ingredients while tweaking it to suit your preferences for health and taste. Making it yourself means you can adjust the spice level, reduce sugar content, and enjoy the satisfaction of a homemade product that's both cost-effective and customizable.

Why Make It at Home?

Creating your own version of Heinz Sriracha Tomato Ketchup offers several advantages. For one, you can control the amount of sugar and sodium, making it a healthier alternative. It also allows for customization—whether you prefer it milder or spicier, the choice is yours. Plus, homemade ketchup can be made in batches, saving you money and ensuring you always have a fresh supply.

Personal Anecdote

I remember the first time I tried Heinz Sriracha Tomato Ketchup; it was a game-changer for my fries and burgers. But when I ran out, I decided to take on the challenge of recreating it at home. After several trials and adjustments, I nailed the recipe. It's now a staple in my kitchen, and friends rave about the flavor. The best part? It's healthier and tastier than store-bought!

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:30 minutes
• **Total Time:50 minutes
• **Yield:2 cups (480 ml)

Ingredients

Main Ingredients:

• 2 cups (400g) crushed tomatoes
• 1/2 cup (120ml) apple cider vinegar
• 1/4 cup (60g) brown sugar
• 1/4 cup (60g) granulated sugar (or to taste)
• 2 tbsp (30g) sriracha sauce (adjust to taste)
• 1 tsp (5g) smoked paprika
• 1 tsp (5g) garlic powder
• 1 tsp (5g) onion powder
• 1/2 tsp (2g) ground cumin
• 1/2 tsp (2g) salt
• 1/4 tsp (1g) black pepper
• 1/4 tsp (1g) cayenne pepper (optional, for extra heat)
• 2 tbsp (30g) grated fresh ginger
• 3 garlic cloves, minced

Instructions

• Combine Ingredients: In a large saucepan, mix crushed tomatoes, apple cider vinegar, brown sugar, granulated sugar, sriracha sauce, smoked paprika, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper (if using).

• Add Aromatics: Stir in grated ginger and minced garlic.

• Simmer: Bring the mixture to a boil over medium heat, stirring occasionally. Reduce the heat to low and simmer for 25-30 minutes, stirring occasionally, until thickened to your liking.

• Blend: Use an immersion blender to puree the ketchup to your desired consistency. For a smoother texture, transfer to a blender and blend in batches, then return to the saucepan.

• Cool: Let the ketchup cool to room temperature before transferring to an airtight container.

Storage Instructions

Store in an airtight container in the fridge for up to 2 weeks. For longer storage, can using a water bath canner for 10 minutes.

Variations

• Low-Sugar Version: Use 2 tbsp honey or maple syrup instead of granulated sugar.
• Extra Spicy: Add more sriracha or a diced fresh chili pepper.
• Smoky Version: Increase smoked paprika to 1.5 tsp.
• Vegan: Ensure all ingredients are vegan-friendly.

Special Equipment

• Saucepan
• Immersion or regular blender
• Airtight container

Pro Tips

• Consistency Check: If too thick, add a little water. If too runny, simmer longer.
• Flavor Balance: Taste and adjust sweetness or spice as needed.
• Aromatic Enhancement: Saute garlic and ginger before adding other ingredients for deeper flavor.

Nutritional Comparison (Per 2 tbsp serving)

FAQ

• Can I use fresh tomatoes? Yes, use 4 cups chopped fresh tomatoes, but cook longer to reduce water content.
• What if it's too sweet? Add a splash of vinegar or more sriracha.
• How long does it keep? Up to 2 weeks in the fridge.
• Can I can it? Yes, process in a boiling water bath for 10 minutes.
• Is it vegan? Yes, all ingredients are vegan-friendly.

Serving Suggestions

• Perfect as a dip for fries and burgers.
• Use as a marinade for chicken or BBQ ribs.
• Add to scrambled eggs for a spicy kick.

Conclusion

This homemade version of Heinz Sriracha Tomato Ketchup offers a delicious, healthier alternative with customizable heat and sweetness. Enjoy the convenience and flavor of homemade ketchup that's sure to elevate your meals. Share your creations and let me know how it turns out!