Homemade Heinz Tomato Ketchup 2 Multipack Recipe: Better Than The Original With Half The Sugar

Category: Sauce

Introduction

Heinz Tomato Ketchup is a beloved condiment that has been a staple in kitchens worldwide for over 150 years. Its iconic glass bottle and unmistakable red and white label are synonymous with quality and taste. The original Heinz ketchup is known for its thick, smooth texture and a perfect balance of tangy and sweet flavors. However, store-bought ketchup often contains high-fructose corn syrup, artificial preservatives, and a significant amount of sodium. By making it at home, you can enjoy a healthier, customizable version of this classic favorite with reduced sugar, fewer additives, and the flexibility to tailor the flavor to your liking.

Making homemade ketchup is not only cost-effective but also allows you to control the ingredients, ensuring a fresher, more vibrant taste. Plus, it’s a fun and rewarding process that can be done with just a few simple ingredients and tools. Whether you’re a health-conscious parent, a foodie, or someone who loves DIY projects, this recipe is a game-changer.

Personal Anecdote

I remember the first time I made homemade ketchup. It was a summer afternoon, and I was determined to create a healthier alternative for my family. I gathered fresh tomatoes, onions, and spices, and got to work. The aroma of simmering tomatoes and spices filled the kitchen, and as I tasted the finished product, I was amazed at how close it was to the store-bought version—except it was even better! My kids loved it, and it quickly became a staple in our household. Now, I’m excited to share this recipe with you so you can enjoy the same satisfaction and delicious flavor.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:45 minutes
• **Total Time:65 minutes
• **Yield:2 cups (480ml) – equivalent to 2 standard Heinz ketchup bottles

Ingredients

Wet Ingredients:

• 2 lbs (1kg) ripe tomatoes, chopped (or 2 cups of canned crushed tomatoes)
• 1/2 cup (120ml) apple cider vinegar (or white vinegar)
• 1/4 cup (60ml) water
• 1/4 cup (60g) granulated sugar (or 1/6 cup honey or maple syrup for a healthier option)
• 2 tbsp (30g) tomato paste (optional, for a thicker consistency)

Dry Ingredients:

• 1 tsp (5g) salt
• 1/2 tsp (2g) ground black pepper
• 1/2 tsp (2g) onion powder
• 1/2 tsp (2g) garlic powder
• 1/4 tsp (1g) ground cinnamon (optional, for depth of flavor)
• 1/4 tsp (1g) cayenne pepper (optional, for a spicy kick)

Instructions

• Prepare the Tomatoes: If using fresh tomatoes, core and chop them into small pieces. If using canned tomatoes, skip to the next step.
• Sauté the Spices: In a large saucepan, heat 2 tablespoons of water over medium heat. Add the onion powder, garlic powder, cinnamon, and cayenne pepper (if using). Stir for 1-2 minutes until fragrant.
• Add Tomatoes: Pour in the chopped tomatoes, tomato paste (if using), salt, and black pepper. Stir well to combine.
• Simmer: Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, stirring occasionally. The mixture will thicken and reduce significantly.
• Add Vinegar and Sugar: After 30 minutes of simmering, stir in the apple cider vinegar and sugar (or honey/maple syrup). Continue to simmer for another 10-15 minutes, allowing the flavors to meld and the ketchup to thicken further.
• Blend: Remove the saucepan from the heat and let the mixture cool slightly. Use an immersion blender or transfer the mixture to a blender to puree until smooth. If you prefer a chunky texture, skip this step or blend only partially.
• Cool and Store: Let the ketchup cool to room temperature before transferring it to a clean glass bottle. Store it in the refrigerator.

Variations

• Low-Sugar Version: Use only 2 tablespoons of honey or maple syrup for a sweeter but healthier option.
• Spicy Version: Add an extra 1/4 tsp of cayenne pepper or a diced jalapeño for an extra kick.
• Smoky Version: Add 1/4 tsp of smoked paprika for a smoky depth.
• Vegan and Gluten-Free: Ensure all ingredients are vegan-friendly and gluten-free, especially the vinegar and spices.

Pro Tips

• Use Ripe Tomatoes: Fresh, ripe tomatoes will give your ketchup the best flavor. If using canned tomatoes, choose a brand with no added salt or sugar.
• Acidity Balance: Apple cider vinegar not only acts as a preservative but also enhances the tangy flavor. Adjust the amount to your taste.
• Thickening Tip: For a thicker ketchup, simmer the mixture longer or add a little cornstarch mixed with water.

Nutritional Comparison

FAQ

• Q: Can I use fresh tomatoes instead of canned?
• A: Absolutely! Fresh, ripe tomatoes will give a brighter, fresher flavor. Just be sure to cook them longer to reduce the water content.
• Q: Can I make this recipe without sugar?
• A: Yes! You can omit the sugar or substitute it with a natural sweetener like stevia or monk fruit.
• Q: How long does homemade ketchup last?
• A: When stored in the fridge, it will keep for up to 2 weeks. For longer storage, can it using a water bath canning method.
• Q: Can I scale this recipe?
• A: Yes! Simply double or triple the ingredients for a larger batch.
• Q: Is this recipe suitable for canning?
• A: Yes, as long as you follow safe canning practices to ensure proper sterilization and sealing.

Serving Suggestions

• Classic Uses: Perfect as a dip for fries, a topping for burgers, or a condiment for scrambled eggs.
• Creative Applications: Use it as a marinade for chicken or BBQ ribs, or as a base for homemade BBQ sauce.
• Snack Time: Pair it with homemade potato chips or veggie sticks for a tasty snack.

Conclusion

This homemade Heinz Tomato Ketchup recipe offers a healthier, more flavorful alternative to store-bought versions. With fewer sugars, no artificial preservatives, and the freedom to customize, it’s a recipe that will quickly become a favorite in your household. Give it a try, and enjoy the satisfaction of making something delicious from scratch! Don’t forget to share your experience and any variations you create. Happy cooking!