Homemade Betty Crocker Hershey Triple Chocolate Brownie Mix Recipe: Richer, Healthier, and Customizable

Category: Baking Mix

Introduction

Betty Crocker's Hershey Triple Chocolate Brownie Mix is a beloved favorite among home bakers, offering a convenient way to create fudgy, chocolatey brownies with minimal effort. The mix combines the richness of Hershey's chocolate into a single package, ensuring a consistent and indulgent treat every time. However, many of us want to enjoy this classic dessert with fewer preservatives, less sugar, and the freedom to customize. This homemade version allows you to replicate the iconic taste while using fresh, high-quality ingredients. Plus, it’s cost-effective and can be tailored to suit dietary preferences or allergies.

Making this mix at home gives you control over the ingredients, allowing you to reduce sugar content, use premium cocoa powder, or even add-ins like nuts or espresso powder for extra depth. The best part? It’s just as easy as the store-bought version but with the satisfaction of knowing exactly what goes into your dessert. Whether you're a chocolate lover or a busy parent looking for a quick dessert solution, this recipe delivers the same deep, triple chocolate flavor you crave but with a homemade touch.

Why Make It at Home?

• Customization: Adjust the sweetness, add nuts, or use different types of chocolate for a personalized touch.
• Healthier Option: Reduce refined sugar and sodium while increasing fiber content.
• Cost-Effective: Making your own mix in bulk can save money over time.
• Freshness: No preservatives or artificial additives—just pure, fresh ingredients.

Personal Anecdote

I remember the excitement of ripping open a box of Betty Crocker’s Triple Chocolate Brownie Mix as a child. The aroma of cocoa powder and the promise of a fudgy, chocolate-studded dessert were irresistible. But as I grew older and became more conscious of what I eat, I wanted a version that aligns with my health goals without sacrificing flavor. After months of trial and error, I perfected this homemade mix, which has become a staple in my pantry. It’s a game-changer for anyone who loves the convenience of a mix but values fresh, wholesome ingredients.

Recipe Details

• **Prep Time:10 minutes
• **Cook Time:25-30 minutes
• **Total Time:35-40 minutes
• **Yield:9-12 brownies

Ingredients

Dry Ingredients:

• 1 ½ cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar (or ¾ cup / 150g for a reduced-sugar version)
• ½ cup (60g) unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup (120g) semi-sweet chocolate chips
• ½ cup (60g) milk chocolate chips
• ½ cup (60g) white chocolate chips (or substitute with additional semi-sweet chips)

Wet Ingredients:

• 2 large eggs
• ½ cup (120ml) neutral oil (e.g., vegetable or canola oil)
• 2 teaspoons pure vanilla extract

Optional Add-ins:

• 1 cup (120g) chopped walnuts or pecans
• 1 teaspoon instant espresso powder (for enhanced chocolate flavor)

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch or 9x9-inch baking pan and set it aside.
• Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
• Add Chocolate Chips: Fold in the semi-sweet, milk, and white chocolate chips. If using nuts or espresso powder, add them now and mix until evenly distributed.
• Add Wet Ingredients: In a separate bowl, whisk together the eggs, oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing to prevent a dense texture.
• Pour Batter: Transfer the batter to the prepared baking pan and smooth the top with a spatula.
• Bake: Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached. For fudgier brownies, bake for 25 minutes; for a firmer texture, bake for 30 minutes.
• Cool and Cut: Let the brownies cool completely in the pan before cutting into squares and serving.

Variations

• Low-Sugar Version: Use ¾ cup (150g) of sugar or substitute with ½ cup (120ml) maple syrup.
• Vegan Version: Replace eggs with 2 flax eggs (1 tablespoon ground flax + 3 tablespoons water, mixed and allowed to gel for 5 minutes) and use vegan chocolate chips.
• Gluten-Free Version: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Spicy Version: Add ¼ teaspoon cayenne pepper for a surprising kick.

Pro Tips

• Pan Size Matters: Use an 8x8-inch pan for thicker, fudgier brownies or a 9x9-inch pan for a thinner, chewier texture.
• Room Temperature Ingredients: Ensure eggs and oil are at room temperature for a smoother batter and even baking.
• Don’t Overbake: A slightly underbaked texture will result in the best, fudgiest brownies. Let the residual heat finish the cooking process.

Nutritional Comparison

FAQ

• Q: Can I make this recipe without chocolate chips?
  A: Yes! While the triple chocolate flavor is a hallmark of this recipe, you can reduce or omit the chocolate chips and add more cocoa powder for a deeper, less sweet brownie.

• Q: Can I use different types of oil?
  A: Absolutely. Coconut oil or melted unsalted butter can be used in place of vegetable oil for added flavor.

• Q: How do I store the brownies?
  A: Store cooled brownies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

• Q: Can I double the recipe?
  A: Yes! Simply multiply all ingredients by two and bake in a 9x13-inch pan for 35-40 minutes.

• Q: What if I don’t have unsweetened cocoa powder?
  A: You can substitute with ¾ cup (75g) of Dutch-process cocoa powder or omit and add an extra ¼ cup of chocolate chips.

Serving Suggestions

• Classic: Serve warm with a scoop of vanilla ice cream and drizzle with chocolate sauce.
• Breakfast Twist: Crumble a brownie into a bowl of Greek yogurt or oatmeal for a decadent treat.
• Dessert Bar: Use as the base for a sundae bar with whipped cream, nuts, and fresh fruit.
• Gift Idea: Package the dry mix in a mason jar with instructions for a thoughtful DIY gift.

Conclusion

This homemade Betty Crocker Hershey Triple Chocolate Brownie Mix offers the best of both worlds: the convenience of a mix and the quality of fresh, customizable ingredients. With its rich, fudgy texture and deep chocolate flavor, it’s sure to become a family favorite. Whether you’re a chocolate aficionado or a busy home cook, this recipe delivers a delicious dessert that’s as easy as it is satisfying. Give it a try and enjoy the satisfaction of creating something special right in your own kitchen!