Homemade Cookies N Cr me Candy Bar White Creme with Cookie Bits Bar Recipe: A Creamier, Healthier Twist on the Classic Treat

Category: Candy Bar

Introduction

The Cookies N Crème White Crème with Cookie Bits Bar by Hershey's is a beloved treat that combines the creamy richness of white chocolate with the crunch of cookie bits, creating a taste experience that’s hard to resist. Since its introduction, it has become a favorite among candy lovers for its unique texture and flavor. However, store-bought candy bars often contain preservatives and high amounts of sugar, which can be a concern for health-conscious consumers. Making this treat at home allows you to enjoy the same delicious flavor with the ability to customize ingredients, reduce sugar content, and use higher-quality components. Plus, it’s a fun and rewarding DIY project that’s perfect for sharing or indulging on your own.

I remember the first time I tried to recreate this candy bar at home. I was amazed at how close I could get to the original flavor using simple, natural ingredients. The process was not only cost-effective but also allowed me to tweak the recipe to suit my taste preferences. Since then, I’ve perfected the recipe, and it’s become a staple in my household. Whether you’re a fan of the original or just looking for a healthier candy option, this homemade version is sure to satisfy your cravings.

Why Make It at Home?

Making your own Cookies N Crème White Crème with Cookie Bits Bar at home offers several advantages:

• Healthier Ingredients: Use natural sweeteners, less sugar, and higher-quality chocolate.
• Customization: Adjust the amount of cookie bits, the sweetness level, or even add-ins like nuts or dried fruit.
• Cost-Effective: Homemade versions are often cheaper than buying multiple store-bought bars.
• Freshness: Enjoy your candy bar at peak freshness without preservatives.

Personal Anecdote

I’ve always had a sweet tooth, and the Cookies N Crème bar was one of my go-to treats. However, after reading the ingredient list, I was inspired to create a version that I could feel better about eating. The first batch I made was a bit too sweet, but after some trial and error, I found the perfect balance of flavors. Now, I love sharing these bars with friends and family, who can’t believe they’re homemade.

Recipe Details

• **Prep Time:20 minutes
• **Cook Time:10 minutes
• **Total Time:30 minutes
• **Yield:8-10 bars (depending on size)

Ingredients

White Crème Base:

• 1 cup (200g) unsalted butter, softened
• 2 cups (400g) powdered sugar
• 1/2 cup (120ml) heavy cream
• 2 tsp (10ml) pure vanilla extract
• 1/4 cup (60g) unsweetened shredded coconut (optional, for texture)

Cookie Bits:

• 1 cup (120g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/4 cup (50g) unsalted butter, melted
• 1/2 tsp (2g) baking powder
• 1/4 tsp (1g) salt
• 1/2 cup (60g) crushed chocolate sandwich cookies (e.g., Oreos)

Optional Coating:

• 1 cup (200g) white chocolate chips
• 1 tbsp (15g) coconut oil

Instructions

• Prepare the Cookie Bits:

• In a small bowl, mix together the flour, sugar, baking powder, and salt.

  • Add the melted butter and stir until the mixture resembles coarse crumbs.
  • Fold in the crushed cookies.
  • Spread the mixture on a parchment-lined baking sheet and bake at 350°F (175°C) for 8-10 minutes, until lightly golden.
  • Let cool completely, then break into small pieces.

• Make the White Crème Base:

• In a large mixing bowl, beat the softened butter until creamy.

  • Gradually add the powdered sugar, beating until smooth and creamy.
  • Add the heavy cream and vanilla extract, mixing until well combined.
  • If using unsweetened shredded coconut, fold it into the mixture for added texture.

• Assemble the Bars:

• Line a loaf pan or 8x8-inch baking dish with parchment paper.

  • Press half of the white crème mixture into the prepared pan.
  • Sprinkle the cookie bits evenly over the top.
  • Spread the remaining white crème over the cookie layer.
  • Refrigerate for at least 15 minutes to set.

• Coating (Optional):

• Melt the white chocolate chips and coconut oil in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.

  • Once set, cut the mixture into bar shapes. Dip each bar into the melted white chocolate, tapping off any excess.
  • Place on parchment paper and refrigerate for 10 minutes to harden.

• Troubleshooting Tips:

• If the white crème is too runny, refrigerate for 10 minutes to firm up.

  • If the cookie bits are too crunchy, bake for a few minutes less.

Variations

• Low-Sugar Version: Replace half the powdered sugar with a natural sweetener like erythritol or monk fruit sweetener.
• Gluten-Free: Use gluten-free flour for the cookie bits.
• Vegan: Replace butter with a vegan alternative and use dairy-free chocolate.

Pro Tips

• Texture Matters: For the best texture, ensure the cookie bits are evenly distributed and not too large.
• Quality Chocolate: Use high-quality white chocolate for the coating to get that authentic flavor.
• Press Firmly: When pressing the mixture into the pan, use a spatula or your hands to ensure it’s tightly packed for clean cuts.

Nutritional Comparison

FAQ

• Can I use fresh ingredients instead of processed ones?
  Yes! Use fresh cream and real butter for the best flavor.
• What if the mixture is too sticky?
  Refrigerate for 10 minutes to firm up before cutting.
• Can I make it vegan?
  Yes, by using vegan butter and dairy-free chocolate.
• How do I store them?
  Keep refrigerated for up to 2 weeks or freeze for up to 2 months.
• Can I scale the recipe?
  Easily! Double or halve the ingredients as needed.

Serving Suggestions

• Enjoy as a sweet treat on its own.
• Chop into smaller pieces and add to ice cream or yogurt.
• Use as a topping for pancakes or waffles.
• Wrap individually and give as gifts.

Conclusion

This homemade version of the Cookies N Crème White Crème with Cookie Bits Bar is not only delicious but also healthier and customizable. With fewer preservatives and less sugar than the store-bought version, you can indulge guilt-free. The best part? It’s surprisingly easy to make! Whether you’re a fan of the original or just looking for a tasty DIY project, this recipe is sure to become a favorite. Share your creations and enjoy the creamy, crunchy goodness of this beloved treat.